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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 11295

  1. Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality In Vitro

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Synthesis of Planar Chiral Compounds Containing α-Amino Phosphonates for Antiplant Virus Applications against Potato Virus Y

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. Antiviral properties of milk proteins and peptides against SARS-COV-2: A review

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  9. Transgenerational Impact of Maternal Zinc Deficiency on Offspring Metabolic Outcomes in Drosophila melanogaster

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. DIETARY ATHEROGENICITY AND THROMBOGENICITY INDEXES PREDICTING CARDIOVASCULAR MORTALITY: 50-YEAR FOLLOW-UP OF THE SEVEN COUNTRIES STUDY

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States

    • The Journal of Nutrition
      • Foods

  12. Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  14. CaWRKY01-10 and CaWRKY08-4 Confer Pepper’s Resistance to Phytophthora capsici Infection by Directly Activating a Cluster of Defense-Related Genes

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Effects of Growing Areas, Pruning Wound Protection Products, and Phenological Stage on the Stilbene Composition of Grapevine (Vitis vinifera L.) Canes

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Association between isolated or combined malnutrition and sarcopenia and quality of life in heart failure outpatients: A cross‐sectional study

    • Journal of Parenteral and Enteral Nutrition
      • Foods
      • Nutrients

  17. Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply

    • Nutrition & Dietetics
      • Beverages
      • Foods
      • Nutrients

  18. Caffeinated aspirations: social mobilities and specialty coffee baristas in Brazil

    • Food, Culture & Society
      • Beverages

  19. Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

    • Nutrition Journal
      • Foods

  20. Interpretable machine learning framework to predict gout associated with dietary fiber and triglyceride-glucose index

    • Nutrition & Metabolism
      • Nutrients

  21. Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

    • Journal of Health, Population and Nutrition
      • Nutrients

  22. Challenges of breastfeeding during COVID-19 and baby friendly protocols adopted at a maternity health center in the northern Emirates of UAE: a comprehensive review

    • Journal of Health, Population and Nutrition
      • Beverages

  23. Integrating a Dissemination and Implementation Science Framework RE-AIM as a Cornerstone of a Masters in Dietetics Training Program

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  24. Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua

    • Journal of Functional Foods
      • Nutrients

  25. Lutein, zeaxanthin, and meso-zeaxanthin supplementation attenuates inflammatory cytokines and markers of oxidative cardiovascular processes in humans

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients