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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 11252

  1. Antifungal Activity and Mechanism of Camphor Derivatives against Rhizoctonia solani: A Promising Alternative Antifungal Agent for Rice Sheath Blight

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  3. Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Novel Environmentally Friendly RNAi Biopesticides: Targeting V-ATPase in Holotrichia parallela Larvae Using Layered Double Hydroxide Nanocomplexes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. 3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Nutrition policy or price stabilisation policy: which policy is more effective for nutrition outcomes?

    • BMC Nutrition
      • Foods

  8. The effect of prenatal DHA supplementation on offspring fat mass and distribution at 24 months old

    • Current Developments in Nutrition
      • Nutrients

  9. Maternal gluten, cereal, and dietary fiber intake during pregnancy and lactation and the risk of islet autoimmunity and type 1 diabetes in the child

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  10. Soluble epoxide hydrolase: An emerging target for nutraceuticals against inflammation and oxidative stress

    • Current Opinion in Food Science
      • Nutrients

  11. Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    • The Journal of Nutrition
      • Beverages
      • Foods

  13. Dietary lysine requirements of older adults stratified by age and sex.

    • The Journal of Nutrition
      • Nutrients

  14. miRNA Expression Analysis of IPEC-J2 Cells Damaged by Soybean 7S Globulin Reveals ssc-miR-221-5p as the Factor Alleviating Cell Damage

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients

    • Journal of Agricultural and Food Chemistry
      • Beverages

  16. Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Methionine and Leucine Promote mTOR Gene Transcription and Milk Synthesis in Mammary Epithelial Cells through the eEF1Bα-UBR5-ARID1A Signaling

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  18. Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration

    • Food & Function
      • Nutrients

  19. Intestinal absorption of bioactive oligopeptides via paracellular pathway: A review

    • Food & Function
      • Nutrients

  20. In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties

    • Food & Function
      • Nutrients

  21. The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive rats

    • Food & Function
      • Foods

  23. Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway

    • Food & Function
      • Nutrients

  24. Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway

    • Food & Function
      • Foods
      • Nutrients

  25. From cup to clock: exploring coffee's role in slowing down biological aging

    • Food & Function
      • Beverages