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Sustainable Agriculture

Sustainable agriculture is farming in such a way to protect the environment, aid and expand natural resources and to make the best use of nonrenewable resources.  On this page, learn the legal definition of sustainable agriculture, find organizations to help with sustainable farming, discover funding resources,  and access articles from our collection on the subject.

 

 

 

Legal Definition of Sustainable Agriculture

The term ''sustainable agriculture'' (U.S. Code Title 7, Section 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term:

  • Satisfy human food and fiber needs.
  • Enhance environmental quality and the natural resource base upon which the agriculture economy depends.
  • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.
  • Sustain the economic viability of farm operations.
  • Enhance the quality of life for farmers and society as a whole.

Information and Research

Explore cutting edge resources from Federal Government and Land-Grant University Extensions

Prefer a Video?

Watch USDA scientists as they explain ways to increase sustainability.

Sustainable Agriculture Oral History Series

Macro photo of rice heads gone to seed.

Video interviews with individuals who provided leadership and inspiration in the early years of alternative and sustainable agriculture, including Dr. James Duke, Dr. Charles Francis, Robert Rodale and others. (Recorded with AFSIC staff, 1988-1991)

People of the Land: Sustaining American Indian Agriculture

Publication cover featuring Native Americans on background of wheat.

This University of Nevada Extension curriculum (PDF, 178 pages) teaches professionals who seek to work with American Indian tribes and/or individual producers about the role of federal Indian policy and reservation governance. 

Soil

Sweet potatoes

Sustainable agricultural practices are intended to maintain and improve soil fertility. As one of our most important natural resources, it is fundamental to agricultural ecosystems.

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