Well-planned storage for food and supplies makes for efficient and economical school lunch operation. Proper storage of food helps to protect the health of the children who eat lunches at school, to conserve food values, and to prevent waste. Furthermore, storage facilities that are well-planned in relation to work centers save time and energy of…

Efficient arrangement of space and equipment in the school lunch kitchen is of major importance in economical management. By streamlining the layout, it is often possible to make a kitchen more productive with the same number of workers, thus cutting down the cost of labor, which is usually a very substantial item in the total meal cost. This…

Demonstrating a U-shaped kitchen developed by the housing staff of the Bureau of Human Nutrition and Home Economics