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Preservation of Vegetables by Salting or Brining

Title

Excerpt

First tighten tops having screw caps and rubber rings, then turn back a quarter turn. Put the jars in a kettle of hot water. The water should be deep enough to cover the tops.

Creator

Etchells, John L; Jones, Ivan D.

Source of Digital Item

National Agricultural Library

Full text

Publisher

United States Department of Agriculture

Date

1944

File(s)

Salting and Brining.PNG (image/png)

Salting and Brining 2.PNG (image/png)

Salting and Brining 3.PNG (image/png)

How Did We Can?

Preservation of Vegetables by Salting or Brining

Title

Excerpt

Creator

Source of Digital Item

Publisher

Date

File(s)