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The Facts about Home Food Preservation in 1945

Title

Excerpt

Home canners in the coming season face the challenge of at least matching their efforts in 1944, when they accounted for nearly half of the total civilian supply of canned vegetables and two-thirds of the canned fruits available to civilians. Nearly 25 million households put up an estimated 3,400,000 quarts of home preserved food.

Creator

United States War Food Administration

Source of Digital Item

National Agricultural Library

Full text

Date

1945

File(s)

The Facts about Home Food Preservation in 1945 1.PNG (image/png)

The Facts about Home Food Preservation in 1945 2.PNG (image/png)

How Did We Can?

The Facts about Home Food Preservation in 1945

Title

Excerpt

Creator

Source of Digital Item

Date

File(s)