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Home Canning by the One-Period Cold-Pack Method:
Title
Home Canning by the One-Period Cold-Pack Method:
Taught to Canning Club Members in the Northern and Western States
Subject
canning
cold-pack method
Excerpt
THERE ARE CERTAIN ESSENTIALS for the successful canning of fruits or vegetables. These include clean, fresh materials, perfect containers, including good rubber rings if used, heating for sufficient time to insure preservation, and air-tight sealing. These essentials must be secured in any method of canning. The details of procedure may differ, yet all have as their object the prevention of spoilage.
The material in this bulletin presents the practice generally followed in the Northern, Central, and Western States and taught in those States by the Extension representatives of the Department of Agriculture. A presentation of practices generally followed in the Southern States and taught in those States by Extension representatives of this Department is contained in another bulletin.
The material in this bulletin presents the practice generally followed in the Northern, Central, and Western States and taught in those States by the Extension representatives of the Department of Agriculture. A presentation of practices generally followed in the Southern States and taught in those States by Extension representatives of this Department is contained in another bulletin.
Creator
Benson, O.H.
Date
1918
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Cold-Pack Method Step 1.jpg
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Cold-Pack Method Step 2.jpg
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Cold-Pack Method Step 3.jpg
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Cold-Pack Method Step 4.jpg
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Cold-Pack Method Step 5.jpg
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Cold-Pack Method Step 6.jpg
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Home Canning by the One Period Cold Pack 1.PNG
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Home Canning by the One Period Cold Pack 2.PNG
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Home Canning by the One Period Cold Pack 5.PNG
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