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Homemade Fruit Butters
Title
Homemade Fruit Butters
Subject
fruits
Excerpt
THE OBJECT of this bulletin is not to cover the entire range of products which may be made from fruits nor to publish a long list of recipes, but rather to revive an interest in a few of the more common home fruit products easily made and relished by most people.
The various butters considered in the following pages have all been made and tested in one of the laboratories of the United States Department of
Agriculture and can be recommended as good, wholesome, home-prepared fruit products.
The principal new features presented here are the short time in which apple butter may be made and the adding of the peeled and sliced apples to the fresh cider without first boiling down the cider.
Those who do not grow fruit may take advantage of heavy supplies of fruits in the markets to buy cheaply and also to help conserve foods which might otherwise be wasted.
The various butters considered in the following pages have all been made and tested in one of the laboratories of the United States Department of
Agriculture and can be recommended as good, wholesome, home-prepared fruit products.
The principal new features presented here are the short time in which apple butter may be made and the adding of the peeled and sliced apples to the fresh cider without first boiling down the cider.
Those who do not grow fruit may take advantage of heavy supplies of fruits in the markets to buy cheaply and also to help conserve foods which might otherwise be wasted.
Creator
Close, C.P.
Date
1920
Relation
Farmers' Bulletin Number 900
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Homemade Fruit Butters TOC.jpg
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Glass Containers.jpg
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Crockery Jars.jpg
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