An official website of the United States government.
Home Canning of Meat
Title
Home Canning of Meat
Subject
canning
meat
food safety
Excerpt
Many families can chicken, beef, and otherhome-produced meats to help spread the supply through the year.
With canned meat on the shelf, you'll quickly have a savory stew, meat pie, or many another good dish . . . timesavers for busy days.
Directions given here tell how to can meat safely
and so as to hold food value and flavor.
With canned meat on the shelf, you'll quickly have a savory stew, meat pie, or many another good dish . . . timesavers for busy days.
Directions given here tell how to can meat safely
and so as to hold food value and flavor.
Creator
U.S. Department of Agriculture. Agricultural Research Service. Bureau of Human Nutrition and Home Economics
Date
1946
Relation
AWI. Number 110
File(s)
Home Canning of Meat.jpg
(image/jpeg)
Home Canning of Meat 2.jpg
(image/jpeg)
Donts of Canning.jpg
(image/jpeg)
Steam Pressure Canner.jpg
(image/jpeg)
Tin Cans.jpg
(image/jpeg)
Tin Can Sealer.jpg
(image/jpeg)
Glass Jar Types.jpg
(image/jpeg)
Glass Jar Safety.jpg
(image/jpeg)
Canning Storage.jpg
(image/jpeg)
Poultry Hot Pack 1.jpg
(image/jpeg)
Poultry Hot Pack 2.jpg
(image/jpeg)
Home Canning of Meat 2.PNG
(image/png)
Home Canning of Meat 3.PNG
(image/png)
Home Canning of Meat 4.PNG
(image/png)