THIN WHITE SAUCE
Two cups of milk, two tablespoonsful of flour, two tablespoonsful of butter. Scald milk, melt the butter, stir the flour in the melted butter ; do not cook. Gradually add part of hot milk, stirring well ; add remainder of milk, cook over hot water. This sauce may be used as the foundation of soups. — Mrs. A. Johnson, Lyons,…