Browse Items: 1
Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments
Integrons have been identified as major genetic contributors to the dissemination of antimicrobial resistance in bacteria. The objective of this study was to examine the prevalence of integrons in poultry processing at the broiler house and in processing plants. Class 1 and class 2 integrons were found throughout the processing environment. Of…