National Agricultural Library

Poultry Secrets Revealed

National Poultry Magazine. Buffalo, NY

In this little book I shall talk to you, so far as possible, the same as I would do if you could drop into my office from time to time. I assume that you are a novice, a beginner, in poultry culture. Therefore if this book falls into the hands of an old breeder he will probably cry out that he finds very little that is new between its covers. Well, what of it? I am not writing for Experience. I am writing for Inexperience. The old breeder can shift for himself. The beginner needs help. And so, if I save one lone reader from loss--from discouragement--I shall feel that I have not labored in vain, and that captious critics, if they appear, may all go hang!