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All About Broilers and Market Poultry Generally
Title
All About Broilers and Market Poultry Generally
Creator
Date
Publisher
Clarence C. DePuy. Syracuse, NY
Subject
Excerpt
In undertaking the task of writing a treatise on broilers and market poultry, it shall be the aim of the writer to overdraw nothing, but to present things in their true light. It is with the object of teaching the novice, and avoiding mistakes so often made by those who take their maiden step into the business, that this book is written.
No theories are used, every line is but the record of the experience of one who has spent considerable time and money in gaining the knowledge; and in the hope that all who read may be benefitted, we beg leave to remain, THE AUTHOR.
No theories are used, every line is but the record of the experience of one who has spent considerable time and money in gaining the knowledge; and in the hope that all who read may be benefitted, we beg leave to remain, THE AUTHOR.
Relation
DePuy's Popular Poultry Books, Number 1
Type
Collection
File(s)
All About Broilers Cover.jpg
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All About Broilers.jpg
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All About Broilers Boyer Portrait.jpg
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