Roadside Stand

1966

U.S. Department of Agriculture. Miscellaneous Publication Number 1032

Cooperative Farm Building Plan Exchange. Plan Number 5983

National Agricultural Library

Roadside markets are the most direct method of moving produce from farm to consumer. If a suitable location is available and the operation fits into the farm enterprise, a roadside market provides the operator with a retail outlet. Customers benefit by obtaining produce that is fresh from the field.

This 8- by 16-foot roadside stand is designed to permit the operator to display fresh produce in an attractive, clean, and orderly manner. Four shelf units are hinged to permit variation in the width, height, and number of display surfaces. These adjustments allow the operator to show neatly the various sized packages used for produce available at different seasons of the year. The shelves are protected by the long roof projection on the front of the shed. Pressure-treated posts, embedded in concrete on the front of the shed, anchor the projecting overhang to make the stand sturdy and durable.

A fairly steady supply throughout the season of field-fresh produce builds a reputation, encourages repeat orders, and prevents customer disappointment. Prompt and courteous service to customers by neatly dressed attendants promotes business success.

U.S. Department of Agriculture