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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 6359

  1. Determination of multi-pesticide residues in agricultural products with a modified QuEChERS process based on magnetic biochar from coconut clothing

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues
  2. Unraveling cadmium-driven liver inflammation with a focus on arachidonic acid metabolites and TLR4/ IκBα /NF-κB pathway

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  3. Cognitive support for political partisans’ understanding of policy data

    • PLOS ONE
    • by Shuyuan Yu, John E. Opfer

      • Chemical contaminants
      • Heavy Metals
  4. Arsenic and Chromium Induced Toxicity on Zebrafish Kidney: Mixture Effects on Oxidative Stress and Involvement of Nrf2‐Keap1‐ARE, DNA Repair, and Intrinsic Apoptotic Pathways

    • Journal of Applied Toxicology
    • ABSTRACT In polluted water, cooccurrences of two carcinogens, arsenic (As) and chromium (Cr), are extensively reported. Individual effects of these heavy metals have been reported in kidney of fishes, but underlying molecular mechanisms are not well established. There is no report on combined exposure of As and Cr in kidney.

      • Chemical contaminants
      • Heavy Metals
  5. Levels of Chlorpyrifos, Ethion, Lambda-cyhalothrin, Pendimethlin and Triazophos Pesticide Residues in Vegetables

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  6. Biotransformation of diclofenac by Stenotrophomonas humi strain DIC_5 and toxicological examination of the resulting metabolites

    • Applied Microbiology and Biotechnology

      • Bacterial pathogens
      • Vibrio
      • Chemical contaminants
      • Antibiotic residues
  7. Prioritization of chemical food safety hazards in the European feed supply chain

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Extensive monitoring programs of chemical hazards in the animal feed chain are in place, both organized by public and private organizations. The objective of this review was to prioritize chemical hazards for monitoring in the European animal feed supply chain.

      • Chemical contaminants
      • Dioxins
      • Heavy Metals
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  8. High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method

    • Food Control
      • Chemical contaminants
      • Pesticide residues
  9. Peer review of the pesticide risk assessment of the active substance pyrimethanil

    • EFSA Journal
    • Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Czech Republic and co‐rapporteur Member State Austria for the pesticide active substance pyrimethanil and of confirmatory data following the maximum residue limit (MRL) review under Article 12 of Regulation (EC) No 396/2005 are reported.

      • Chemical contaminants
      • Pesticide residues
  10. Combining capillary electrophoresis and chemometric tools for the straightforward determination of imidazolinone herbicides in plant‐based milks

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Highly polar herbicides, such as imidazolinones, are used for weed control to increase agricultural productivity and crop quality. However, their misapplication can lead to residues in ready‐to‐eat food with a potential health risk for consumers. Hence, the fast determination of these herbicides is necessary for timely action.

      • Chemical contaminants
      • Pesticide residues
  11. Determination of pesticide residues in beans using QuEChERS technique coupled to gas chromatography-mass spectrometry: Multivariate optimization of CEN and AOAC methods

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues
  12. Investigating the mechanisms of flucarbazone-sodium resistance in Bromus japonicus Thunb

    • Plant and Soil
    • Abstract


      Background

      Bromus japonicus Thunb. is a hazardous weed in wheat fields in China. One B. japonicus population, HB-1, which was collected in Hebei Province, survived field rate flucarbazone-sodium exposure.


      • Chemical contaminants
      • Pesticide residues
  13. Rapid determination of organophosphorus insecticides residue in fruit juice by a fluorescence sensor based on carbon quantum dots

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  14. Accumulation of Heavy Metals in Tissues of Oreochromis Mossambicus from the uMgeni River and Human Health Risk Assessment

    • Water, Air, & Soil Pollution
    • Metal enrichment in aquatic ecosystems has compromised the potential of fish to enhance food security. The uMgeni River drains urban and industrialized catchment and flows through economically disadvantaged rural communities that opt for fish to supplement their protein needs. However, there are uncertainties on the safety of consuming fish from the uMgeni River.

      • Chemical contaminants
      • Heavy Metals
  15. The anti-inflammatory effect of arsenic trioxide effectively mitigates the pathogenic process in local chickens with avian leukosis

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  16. Genetic factors of grain cadmium concentration in Polish wheat (Triticum polonicum L.)

    • Plant Physiology
    • Wheat (Triticum aestivum L.) is one of the most important crops worldwide and a major source of human cadmium (Cd) intake. Limiting grain Cd concentration (Gr_Cd_Conc) in wheat is necessary to ensure food safety. However, the genetic factors associated with Cd uptake, translocation and distribution and Gr_Cd_Conc in wheat are poorly understood.

      • Chemical contaminants
      • Heavy Metals
  17. The unwanted cadmium: Uncovering the genetic factors for cadmium accumulation in wheat

    • Plant Physiology
    • Cadmium (Cd) is a nonbeneficial heavy metal that is toxic to living organisms. Nevertheless, it enters our food chain. Common staple cereals, such as wheat and rice, accumulate Cd in their grains as a “hidden toxicant” and can cause organ damage in humans (Clemens et al. 2013).

      • Chemical contaminants
      • Heavy Metals
  18. A self‐powered photoelectrochemical aptasensor using 3D‐carbon nitride and carbon‐based metal‐organic frameworks for high‐sensitivity detection of tetracycline in milk and water

    • Journal of Food Science
    • Abstract Antibiotic residues have become a significant challenge in food safety, threatening both ecosystem integrity and human health. To combat this problem, we developed an innovative photo‐powered, self‐powered aptasensor that employs a novel carbon‐doped three‐dimensional graphitic carbon nitride (3D‐CN) combined with a metal‐organic framework composed of N‐doped copper(I) oxide‐carbon (Cu2O@C) skeletons.

      • Chemical contaminants
      • Antibiotic residues
  19. Screening of differential gene expression patterns through survival analysis for diagnosis, prognosis and therapies of clear cell renal cell carcinoma

    • PLOS ONE
    • by Alvira Ajadee, Sabkat Mahmud, Md. Bayazid Hossain, Reaz Ahmmed, Md. Ahad Ali, Md. Selim Reza, Saroje Kumar Sarker, Md. Nurul Haque Mollah

      • Chemical contaminants
      • Heavy Metals
  20. Cadmium-induced fetal erythropoiesis disturbances in mice

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  21. Phosphorus-loaded coconut biochar: A novel strategy for cadmium remediation and soil fertility enhancement

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  22. Peer review of the pesticide risk assessment of the active substance flufenacet

    • EFSA Journal
    • Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Poland and co‐rapporteur Member State France for the pesticide active substance flufenacet are reported. In addition, the assessment of the confirmatory data following the Article 12 maximum residue limit (MRL) review of Regulation (EC) No 396/2005 is also reported.

      • Chemical contaminants
      • Pesticide residues
  23. Co-application of Parthenium biochar and urea effectively mitigate cadmium toxicity during wheat growth

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  24. Advancements in SERS based systematic evolution of ligands by exponential enrichment for detection of pesticide residues in fruits and vegetables

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues
  25. Deconvoluting and derisking QRS complex widening to improve cardiac safety profile of novel plasmepsin X antimalarials

    • Toxicological Sciences
    • Quinoline-related antimalarial drugs have been associated with cardiotoxicity risk, in particular QT prolongation and QRS complex widening. In collaboration with Medicines for Malaria Venture, we discovered novel plasmepsin X (PMX) inhibitors for malaria treatment. The first lead compounds tested in anesthetized guinea pigs (GPs) induced profound QRS widening, although exhibiting weak inhibition of NaV1.5-mediated currents in standard patch clamp assays.

      • Chemical contaminants
      • Heavy Metals