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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 6359

  1. Electrolyzed water combined with ozone treatment for efficient removal of mancozeb residues from grapes

    • Journal of Food Science
    • Abstract Existing cleaning methods mainly focus on removing free‐state pesticides. However, mancozeb can bind to the wax layer of grapes, forming bound‐state residues that are difficult to remove. This study aims to develop an effective cleaning strategy to eliminate both free and bound mancozeb residues from grapes.

      • Chemical contaminants
      • Pesticide residues
  2. Arsenic speciation in rice grain grown in microwave and biochar treated soil

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Heavy Metals
  3. Screening methods for antibiotic residue detection in milk: Recent advances, challenges, and regulations

    • International Journal of Dairy Technology
    • Various regulatory frameworks and multi‐residue screening methods reviewed since 2010 have been implemented to ensure consumer safety by controlling antimicrobial residues in milk. Antimicrobial residues in milk pose a significant risk to human health, prompting regulatory bodies to establish safety limits to protect consumers.

      • Chemical contaminants
      • Antibiotic residues
  4. Classification of Pesticide Residues in Sorghum Based on Hyperspectral and Gradient Boosting Decision Trees

    • Journal of Food Safety
    • ABSTRACT To address the challenges posed by chemical methods for detecting pesticide residues in sorghum, such as complicated sample preparation and prolonged detection periods, this study presents a rapid and nondestructive detection approach based on hyperspectral imaging (HSI) technology. A group of sorghum without pesticide residues and three groups uniformly sprayed with pesticides were used in this study.

      • Chemical contaminants
      • Pesticide residues
  5. Dioxins, PFOS, and 20 other Persistent Organic Pollutants in Eggs of Nine Wild Bird Species from the Vaal River, South Africa

    • Archives of Environmental Contamination and Toxicology
    • The Vaal River catchment drains the largest and most populated industrial and mining region in Southern Africa. Heron, ibis, cormorant, egrets, and darter eggs, representing three habitats and four feeding guilds, were collected at four locations in 2009/10 to identify hotspots and hazards associated with persistent organic pollutants (POPs).

      • Chemical contaminants
      • Dioxins
  6. Effect and Mechanism of Apple Polyphenols in Regulating Intestinal Flora and Inhibiting the TLR4/NF-κB/TGF-β Signaling Pathway to Alleviate Alcoholic Liver Fibrosis

    • Plant Foods for Human Nutrition
    • Apple polyphenols (APs) have gained attention for their various bioactivities, while no studies on anti-liver fibrosis activity are reported. This study evaluated the protective effect of APs on liver fibrosis using LPS-treated activated HSC-T6 cells and alcohol-treated liver fibrosis (ALF) mice.

      • Chemical contaminants
      • Heavy Metals
  7. High throughput detection of veterinary drug residues in chicken and eggs

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  8. 48 Dietary functional fiber properties for improved health and disease outcomes in pigs

    • Journal of Animal Science
    • In swine production, using feed antibiotics as antimicrobial growth promotants has been reduced; thus, feed alternatives to manage gut health are required. Dietary fiber and similar carbohydrate structures such as resistant starch, oligosaccharides, and exopolysaccharides are nutritional tools that may enhance gut health in pigs.

      • Chemical contaminants
      • Antibiotic residues
  9. Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  10. PSXII-13 Heavy metal and nutrient concentration in non- and livestock-mortality compost

    • Journal of Animal Science
    • Composting is a viable disposal option for livestock-mortalities and offal; however, is illegal in California due to the perceived risk of disease transfer, heavy metal and nutrient leaching into ground water. Objectives were to determine heavy metal and nutrient concentration in non- and livestock-mortality compost.

      • Chemical contaminants
      • Heavy Metals
  11. Invasive Amaranthus spp. for heavy metal phytoremediation: Investigations of cadmium and lead accumulation and soil microbial community in three zinc mining areas

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  12. Electrospinning‐based sensing technologies: Opportunities for food applications

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The article explores the science and practice of electrospinning, tracing its history and examining the factors that influence fiber morphology, including the solution composition, processing conditions, and environmental conditions. It offers a thorough examination of electrospinning fundamentals geared toward generating an appropriate platform for creating tailored nanofibers for sensing applications in the food industry.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  13. Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products

    • Trends in Food Science & Technology
      • Chemical contaminants
      • Antibiotic residues
  14. Cadmium exposure promotes inflammation through the PPAR signaling pathway in the small intestine and colon of Hu sheep

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  15. As, Pb and Cu Stabilization By a Mixture Type of Mg-Fe Layered Double Hydroxide (LDH) with Oyster Shell: Laboratory and Field Evaluations

    • Water, Air, & Soil Pollution
    • Oyster shell has been studied as effective stabilizer for heavy metals that exist as cationic forms in soil-aqueous system, but its stabilization capacity for arsenic was very low because of its anionic existence forms. Layered double hydroxide (LDH) shows excellent oxyanion As fixation capacity in soil because of interlayer anion (or complex) exchange, but has relatively low fixation capabilities for other heavy metals.

      • Chemical contaminants
      • Heavy Metals
  16. Health risk assessment of metal contamination in Malaysian rice (Oryza sativa): The impact of parboiling on toxic metal reduction prior to cooking

    • International Journal of Food Science & Technology
    • Overview of metal study in rice. Summary Metal contamination in rice grains is a critical global issue, posing serious health risks and affecting food safety, especially in countries like Malaysia where rice is a staple food. This study aimed to assess the effectiveness of various cooking treatments, with a focus on parboiling before absorption cooking (PBA), in reducing metal contamination in Malaysian rice.

      • Chemical contaminants
      • Heavy Metals
  17. The protective effect of luteolin on cadmium induced liver intestinal toxicity in chicken by Gut-liver axis regulation

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  18. Validation of the AnticFast® Beta-Lactams & Tetracyclines Combo Test Kit for Detection of Residues of Beta-Lactams (Penicillins and Cefalosporins) and Tetracyclines in Raw Cows’ Milk: AOAC Performance Tested MethodSM 032403

    • Journal of AOAC INTERNATIONAL
    • Background The AnticFast® Beta-lactams & Tetracyclines Combo Test Kit is a qualitative two-step (2 min + 5 min) rapid lateral flow assay to detect β-lactam (penicillins and cefalosporins) and tetracycline antibiotic residues in raw commingled cows’ milk.

      • Chemical contaminants
      • Antibiotic residues
  19. Comprehensive risk assessment of lead concentrations in chicken, quail, and duck egg albumen and yolk using Monte Carlo Simulations

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals
  20. Application of synthesized metal-trimesic acid frameworks for the remediation of a multi-metal polluted soil and investigation of quinoa responses

    • PLOS ONE
    • by Amir Zarrabi, Reza Ghasemi-Fasaei, Abdolmajid Ronaghi, Sedigheh Zeinali, Sedigheh Safarzadeh

      • Chemical contaminants
      • Heavy Metals
  21. Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria

    • International Journal of Dairy Technology
    • The use of antibiotics in the livestock care can influence the starter culture activity. In particular, these compounds (β‐lactams and sulfonamides) did not affect the development of Streptococcus thermophilus and Lactobacillus helveticus but hampered the Lb. delbrueckii subsp. bulgaricus acidifying activity also after the withdrawal period. The antibiotic administration in dairy livestock is a current widespread practice.

      • Chemical contaminants
      • Antibiotic residues
  22. Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  23. Temporal trends (1972–2017) and spatial differences of persistent halogenated aromatic hydrocarbons in osprey eggs in Finland

    • PLOS ONE
    • by Matti Viluksela, Pertti Saurola, Juhani Koivusaari, Matts Finnlund, Anders Bignert, Riikka Airaksinen, Päivi Ruokojärvi, Matti Verta, Hannu Kiviranta, Jouni T. Tuomisto, Panu Rantakokko

      • Chemical contaminants
      • Dioxins
  24. Determination of Some Element’s Migrants in Aqueous Simulant from Plastic Food Contact Products by Inductively Coupled Plasma Mass Spectrometer

    • Food Analytical Methods
    • Various chemicals present at different stages in the food supply chain can lead to the leaching of heavy metals. These metals can accumulate in the human body through the consumption of contaminated food. Consequently, it is necessary to validate an analytical technique for the quantification chemical that could contaminate food.

      • Chemical contaminants
      • Heavy Metals
  25. Assessment of Cadmium, Chromium, and Lead Concentrations in Water, Bank Soil, Sediment, Plants, and Fish in Bagega Lake, Zamfara State, Northwest-Nigeria

    • Water, Air, & Soil Pollution
    • Bagega community is an artisanal mining community with a history of Pb poisoning. The community is served by a small lake as an important source of water for cattle watering, irrigation, washing, and fishing among other uses. The concentration of Cd, Cr, and Pb in soil and plants at the bank, surface water, sediment, and fish of the lake were analysed using Agilent 4210 MP-AES machine after microwave digestion using the Advanced Microwave Digestion System model (Ethos easy).

      • Chemical contaminants
      • Heavy Metals