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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 426 - 450 of 6333

  1. Spatiotemporal distribution and probabilistic health risk assessment of arsenic in drinking water and wheat in Northwest China

    • Ecotoxicology and Environmental Safety
    • Drinking water arsenic poisoning has been a health concern, however the importance of dietary arsenic exposure to health also needs to be taken into account. The aim of this study was to conduct a comprehensive health risk assessment of arsenic-contaminated substances in drinking water and wheat-based food intake in the Guanzhong Plain, China. 87 samples of wheat and 150 samples of water were randomly selected from the research region and examined.

      • Chemical contaminants
      • Heavy Metals
  2. Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables

    • World Journal of Microbiology and Biotechnology
    • Pathogen infestation results in significant losses of fruits and vegetables during handling, transportation, and storage. The use of synthetic fungicides has been a common measure for controlling plant pathogens. However, their excessive use of chemicals has led to increased environmental pollution, leaving large amounts of chemicals in agricultural products, posing a threat to human and animal health.

      • Chemical contaminants
      • Pesticide residues
  3. Novel mechanisms of cadmium tolerance and Cd-induced fungal stress in wheat: Transcriptomic and metagenomic insights

    • Ecotoxicology and Environmental Safety
    • Although several studies on the effects of cadmium (Cd) on wheat have been reported, the gene expression profiles of different wheat tissues in response to gradient concentrations of Cd, and whether soil microorganisms are involved in the damage to wheat remain to be discovered.

      • Chemical contaminants
      • Heavy Metals
  4. Regulation of gut bacteria in silkworm (Bombyx mori) after exposure to endogenous cadmium-polluted mulberry leaves

    • Ecotoxicology and Environmental Safety
    • Soil cadmium (Cd) pollution presents a severe pollution burden to flora and fauna due to its non-degradability and transferability. The Cd in the soil is stressing the silkworm (Bombyx mori) out through a soil-mulberry-silkworm system. The gut microbiota of B.mori are reported to shape host health.

      • Chemical contaminants
      • Heavy Metals
  5. Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values

    • Journal of Functional Foods
    • We investigated whether pretreatment with an egg white hydrolysate (EWH) protects the cardiovascular system, especially the resistance vessels, from damage promoted by Cd exposure at high levels. Male Wistar rats, divided into groups: 1) Control – tap water by gavage + distilled water i.p. (28 days); 2) Cd – tap water (28 days) + CdCl2 1 mg/kg i.p. (last 14 days); 3) EWH 1 mg/kg/day by gavage + distilled water i.p.

      • Chemical contaminants
      • Heavy Metals
  6. Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective

    • Journal of Food Science and Technology
    • In India, the levels of pesticide residues in Raw Agricultural Commodities (RAC) are being subjected to adequate legal regulations, and the health-risks associated with them are determined from time to time adhering to global standards. Since RACs are generally consumed by humans as the processed foods (PF), it is imperative to monitor the levels of pesticide residues in them in order to approach a realistic analysis of dietary exposure and concomitant health risk assessment.

      • Chemical contaminants
      • Pesticide residues
  7. Farm to table: colistin resistance hitchhiking through food

    • Archives of Microbiology
    • Colistin is a high priority, last-resort antibiotic recklessly used in livestock and poultry farms. It is used as an antibiotic for treating multi-drug resistant Gram-negative bacterial infections as well as a growth promoter in poultry and animal farms. The sub-therapeutic doses of colistin exert a selection pressure on bacteria leading to the emergence of colistin resistance in the environment.

      • Chemical contaminants
      • Antibiotic residues
  8. Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages

    • Food Science and Technology International
    • This research aimed to investigate the levels of heavy metals (lead, cadmium, inorganic arsenic, and aluminium) and nitrate contaminants in pickle beverages sold in the Turkey market produced from various fruits and vegetables. In addition, carcinogenic and noncarcinogenic risk assessments of exposure resulting from oral consumption of these beverages have also been made.

      • Chemical contaminants
      • Heavy Metals
  9. Differential allocation of cadmium and zinc in durum wheat during grain filling as revealed by stable isotope labeling

    • Plant and Soil
    • Background and aims Cereals can be made safer and more nutritious by reducing cadmium (Cd) and enhancing zinc (Zn) levels.

      • Chemical contaminants
      • Heavy Metals
  10. Cocultivation with Solanum nigrum and inoculation with Rhizophagus intraradices can improve plant photosynthesis and antioxidant defense to alleviate cadmium toxicity to soybean

    • Ecotoxicology and Environmental Safety
    • High Cd pollution can damage plant physiology and seriously threaten ecological security and human health. Therefore, we designed a cropping system, arbuscular mycorrhizal fungi (AMF) - soybean - Solanum nigrum L., to solve the high Cd pollution problem in an environmentally and economically friendly way.

      • Chemical contaminants
      • Heavy Metals
  11. Effect of Organic Amendments on Cadmium Bioavailability in Soil and its Accumulation in Rice Grain

    • Bulletin of Environmental Contamination and Toxicology
    • A pot trial was conducted during the boro (dry) season to evaluate the impact of six traditional organic amendments (OAs) on the growth of SL-8 rice variety in both agricultural and cadmium (Cd) stressed soil at 2% and 4% application rates. Traditional OAs used in the study were cow dung, mustard oil cake (MOC), rice husk, saw dust, tea leaf and vermi compost (VC). Except for cow dung all other OAs were found to remove 99% of Cd from the aqueous solution, while cow dung removed 95%.

      • Chemical contaminants
      • Heavy Metals
  12. Study on Residues and Safety of Organophosphorus and Polyester Pesticides in Shaanxi Agricultural Soil

    • Water, Air, & Soil Pollution
    • The irrational use of pesticides has raised a negative influence on the environment and food security. Therefore, it is imperative to comprehend the current status of pesticide residues in the soil for agricultural production and their impact on the ecological environment.

      • Chemical contaminants
      • Pesticide residues
  13. Reducing cadmium accumulation in shrimp using Escherichia coli with surface-displayed peptide

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a hazardous metal that can accumulate in aquatic organisms and endanger human health via the food chain. In this study, genetic engineering was used to display a peptide with Cd-binding potential on the surface of Escherichia coli cells. This whole-cell adsorbent exhibited high affinity for Cd ions (Cd2+) in the solution.

      • Chemical contaminants
      • Heavy Metals
  14. Changes in Chromosome Complement and Germination of Lettuce (Lactuca sativa L.) Exposed to Heavy Metal Stress

    • Water, Air, & Soil Pollution
    • Heavy metals are defined by their high atomic mass. When essential to organisms, metal presence improves plant development; if nonessential, metal presence is toxic. This study aimed to evaluate the biological effects of heavy metals (copper, lead, nickel, aluminum, and cadmium) on Lactuca sativa germination, growth, cytogenotoxicity, and physiology. Seeds of L.

      • Chemical contaminants
      • Heavy Metals
  15. Insight into the biochemical and physiological mechanisms of nanoparticles-induced arsenic tolerance in bamboo

    • Frontiers in Plant Science
    • Introduction Arsenic (As) contamination in soil, sediments, and water poses a significant threat to the growth of bamboo plants.

      • Chemical contaminants
      • Heavy Metals
  16. Rapid Screening and Comparison of Chimeric Lysins for Antibacterial Activity against Staphylococcus aureus Strains

    • Antibiotics
    • Chimeric lysins composed of various combinations of cell wall-lysing (enzymatic) and cell-wall-binding (CWB) domains of endolysins, autolysins, and bacteriocins have been developed as alternatives to or adjuvants of conventional antibiotics. The screening of multiple chimeric lysin candidates for activity via E. coli expression is not cost effective, and we previously reported on a simple cell-free expression system as an alternative.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Heavy Metals
  17. Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

    • Antibiotics
    • There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues. This study aimed to assess the concentration of antimicrobial drugs and heavy metals residues in broiler meat, bones and edible composites (combinations of liver, kidney and gizzard). Samples were collected from different types of broiler farms, broiler wet meat markets and supermarkets, covering all five divisions of Bangladesh.

      • Chemical contaminants
      • Antibiotic residues
      • Heavy Metals
  18. Mitigation mechanism of zinc oxide nanoparticles on cadmium toxicity in tomato

    • Frontiers in Plant Science
    • Cadmium (Cd) pollution seriously reduces the yield and quality of vegetables. Reducing Cd accumulation in vegetables is of great significance for improving food safety and sustainable agricultural development. Here, using tomato as the material, we analyzed the effect of foliar spraying with zinc oxide nanoparticles (ZnO NPs) on Cd accumulation and tolerance in tomato seedlings.

      • Chemical contaminants
      • Heavy Metals
  19. Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis

    • Food Analytical Methods
    • Lead and cadmium were determined in non-mineralized raw milk samples employing dispersive solid-phase extraction with magnetic restricted access carbon nanotubes (M-RACNTs), followed by flame atomic absorption spectrometry analysis. M-RACNTs were obtained by modifying carbon nanotubes (CNTs) with magnetite nanoparticles and then covering with a chemically crosslinked bovine serum albumin (BSA) external layer.

      • Chemical contaminants
      • Heavy Metals
  20. Activation of endogenous cadmium from biochar under simulated acid rain enhances the accumulation risk of lettuce (Lactuca sativa L.)

    • Ecotoxicology and Environmental Safety
    • Biochar has been widely applied to remediate heavy metal-contaminated soils, but the environmental risk of the endogenous pollutants in biochar remains unclear. Two biochars with different endogenous cadmium (Cd) concentrations were prepared from background soil (BCB) and contaminated soil (BCC), respectively. We studied the effects of simulated acid rain (SAR) on the activation mechanism of endogenous Cd in biochar and Cd uptake of Cd by lettuce from the biochar-amended soils.

      • Chemical contaminants
      • Heavy Metals
  21. The mechanism of silicon on alleviating cadmium toxicity in plants: A review

    • Frontiers in Plant Science
    • Cadmium is one of the most toxic heavy metal elements that seriously threaten food safety and agricultural production worldwide. Because of its high solubility, cadmium can easily enter plants, inhibiting plant growth and reducing crop yield. Therefore, finding a way to alleviate the inhibitory effects of cadmium on plant growth is critical. Silicon, the second most abundant element in the Earth’s crust, has been widely reported to promote plant growth and alleviate cadmium toxicity.

      • Chemical contaminants
      • Heavy Metals
  22. Effects of Sulfamethoxazole and Florfenicol on Growth, Antioxidant Capacity, Immune Responses and Intestinal Microbiota in Pacific White Shrimp Litopenaeus vannamei at Low Salinity

    • Antibiotics
    • Antibiotic residue may pose a serious risk to aquaculture, and the culture of Litopenaeus vannamei in a low-salinity environment is a growing trend over the world. Here, we aimed to understand the combined effect of low salinity and sulfamethoxazole (SMZ) and florfenicol (FLO) antibiotics on L. vannamei. The growth performance, immune functions, antioxidant capacity and intestinal microbiota were investigated.

      • Chemical contaminants
      • Antibiotic residues
  23. Ultra-Small Silver Nanoparticles: A Sustainable Green Synthesis Approach for Antibacterial Activity

    • Antibiotics
    • The present study centers on the synthesis of ultra-small silver nanoparticles (AgNPs) with antibacterial properties using citrus peel residues (orange, lemon, and grapefruit) as reducing and stabilizing agents, and on assessing their antibacterial activity against multidrug-resistant clinical Staphylococcus aureus. The synthesized AgNPs were analyzed by various techniques, including UV-Vis spectroscopy, SAED, TEM, XRD, FTIR, and Raman.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
  24. A new family of glutamate-gated chloride channels in parasitic sea louse Caligus rogercresseyi: A subunit refractory to activation by ivermectin is dominant in heteromeric assemblies

    • PLOS Pathogens
    • by Felipe Tribiños, Patricio Cuevas, Isabel Cornejo, Francisco V. Sepúlveda, L. Pablo Cid Sea louse ectoparasitosis is a major threat to fish aquaculture. Avermectins such as ivermectin and emamectin have been effectively used against sea louse infestation, but the emergence of resistance has limited their use. A better understanding of the molecular targets of avermectins is essential to the development of novel treatment strategies or new, more effective drugs.

      • Chemical contaminants
      • Antibiotic residues
  25. Efficacy of preharvest application of biocontrol agents against gray mold in grapevine

    • Frontiers in Plant Science
    • The use of biocontrol agents (BCAs) represents a promising alternative to conventional methods for the management of gray mold in vineyards during the berry ripening stage. The main advantages of BCAs are the short preharvest interval and lack of chemical fungicide residues in wine.

      • Chemical contaminants
      • Pesticide residues