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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6151 - 6175 of 6359

  1. Contribution of Sample Processing to Variability and Accuracy of the Results of Pesticide Residue Analysis in Plant Commodities

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  2. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

    • International Journal of Food Science & Technology

    • Summary

      • Chemical contaminants

  3. Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  4. Antibiotic and Antiinflammatory Therapy Transiently Reduces Inflammation and Hypercoagulation in Acutely SIV-Infected Pigtailed Macaques

    • PLOS Pathogens

    • Ivona Pandrea, Cuiling Xu, Jennifer L. Stock, Daniel N. Frank, Dongzhu Ma, Benjamin B. Policicchio, Tianyu He, Jan Kristoff, Elaine Cornell, George S. Haret-Richter, Anita Trichel, Ruy M. Ribeiro, Russell Tracy, Cara Wilson, Alan L. Landay, Cristian Apetrei

      • Chemical contaminants

  5. Lactobacillus plantarum L67 glycoprotein protects against cadmium chloride toxicity in RAW 264.7 cells

    • Journal of Dairy Science

    • Publication date: Available online 13 January 2016


      Author(s): Sooyeon Song, Sejong Oh, Kye-Taek Lim

      • Heavy Metals
      • Chemical contaminants

  6. Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Lijia Wang, Xuexi Huo

      • Chemical contaminants

  7. Divergent Effects of Dioxin- or Non-Dioxin-Like Polychlorinated Biphenyls on the Apoptosis of Primary Cell Culture from the Mouse Pituitary Gland

    • PLOS ONE

    • Francesco Raggi, Dania Russo, Claudio Urbani, Chiara Sardella, Luca Manetti, Daniele Cappellani, Isabella Lupi, Luca Tomisti, Enio Martino, Claudio Marcocci, Fausto Bogazzi

      • Dioxins
      • Chemical contaminants

  8. Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  9. The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To assess frequencies of the Aspergillus flavus atoxigenic vegetative compatibility group (VCG) YV36, to which the biocontrol agent AF36 belongs, in maize-growing regions of Mexico.

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins

  10. The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  11. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  12. Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kyung-Min Lee, Timothy J. Herrman, Susie Y. Dai

      • Aflatoxins
      • Mycotoxins
      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Natural toxins

  13. Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Zhiqiang Kong, Minmin Li, Jieying Chen, Yuming Bao, Bei Fan, Frédéric Francis, Xiaofeng Dai

      • Pesticide residues
      • Chemical contaminants

  14. Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qin He, Junwei Huang, Xuewei Yang, Xin Yan, Jian He, Shunpeng Li, Jiandong Jiang

      • Pesticide residues
      • Chemical contaminants

  15. Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Jangho Hong, Ayato Kawashima, Minami Okamoto, Kana Kanetsuki, Takanori Makino, Noriaki Hamada

      • Pesticide residues
      • Chemical contaminants

  16. Characterization of a novel arabinose-tolerant α-L-arabinofuranosidase with high ginsenoside Rc to ginsenoside Rd bioconversion productivity

    • Journal of Applied Microbiology

    • Abstract

      Aims

      (i) To investigate the enzymatic characterization of α-L-arabinofuranosidase from Thermotoga thermarum DSM5069. (ii) To perform its excellent properties on converting ginsenoside Rc to ginsenoside Rd.

      • Chemical contaminants

  17. Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide

    • Food Analytical Methods

      • Chemical contaminants

  18. Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins

    • Food Analytical Methods

      • Antibiotic residues
      • Chemical contaminants

  19. Fast Derivatization Followed by Gas Chromatography–Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp

    • Food Analytical Methods

      • Chemical contaminants

  20. Determination of Polychlorinated Biphenyls in Food Samples by Selective Pressurized Liquid Extraction Using Copper(II) Isonicotinate as Online Cleanup Adsorbent

    • Food Analytical Methods

      • Chemical contaminants

  21. Cadmium Induces Apoptosis in Freshwater Crab Sinopotamon henanense through Activating Calcium Signal Transduction Pathway

    • PLOS ONE

    • Jinxiang Wang, Pingping Zhang, Na Liu, Qian Wang, Jixian Luo, Lan Wang

      • Chemical contaminants

  22. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage

    • Postharvest Biology and Technology

    • Publication date: May 2016
      , Volume 115

      Author(s): Amy E. Wiberley-Bradford, James S. Busse, Paul C. Bethke

      • Chemical contaminants

  23. Altered plasma pharmacokinetics of ceftiofur hydrochloride in cows affected with severe clinical mastitis

    • Journal of Dairy Science

    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): P.J. Gorden, M.D. Kleinhenz, L.W. Wulf, B. KuKanich, C.J. Lee, C. Wang, J.F. Coetzee

      • Antibiotic residues
      • Chemical contaminants

  24. Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization

    • Journal of Dairy Science

    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): T. Romero, J. Balado, R.L. Althaus, M.C. Beltrán, M.P. Molina

      • Antibiotic residues
      • Chemical contaminants

  25. Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics

    • Postharvest Biology and Technology

    • Publication date: May 2016
      , Volume 115

      Author(s): Linyan Song, Zhigang Wang, Zhimin Wang, Geng Meng, Rui Zhai, Meng Cai, Fengwang Ma, Lingfei Xu

      • Chemical contaminants