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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6176 - 6200 of 6359

  1. Fatty Acid Methyl Ester (FAME) Succession in Different Substrates as Affected by the Co-Application of Three Pesticides

    • PLOS ONE

    • Alessandra Cardinali, Diego Pizzeghello, Giuseppe Zanin

      Introduction

      In intensive agriculture areas the use of pesticides can alter soil properties and microbial community structure with the risk of reducing soil quality.

      Materials and Methods

      • Pesticide residues
      • Chemical contaminants

  2. Multiresidue Method for Determination of 183 Pesticide Residues in Leeks by Rapid Multiplug Filtration Cleanup and Gas Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  3. Principal component analysis of molecularly-based signals from infant formula contaminations using LC-MS and NMR in foodomics

    • Journal of the Science of Food and Agriculture

    • Abstract

      Background

      • Pesticide residues
      • Chemical contaminants

  4. Cadmium in edible mushrooms from NW Spain: bioconcentration factors and consumer health implications

    • Food and Chemical Toxicology

    • Publication date: Available online 17 December 2015
      Food and Chemical Toxicology

      Author(s): M. Julia Melgar, Julián Alonso, M. Angeles García

      • Heavy Metals
      • Chemical contaminants

  5. Presence of pathogenicity islands and virulence genes of extraintestinal pathogenic Escherichia coli (ExPEC) in isolates from avian organic fertilizer

    • Poultry Science

    • Poultry litter is commonly used as fertilizer in agriculture. However, this poultry litter must be processed prior to use, since poultry have a large number of pathogenic microorganisms. The aims of this study were to isolate and genotypically and phenotypically characterize Escherichia coli from avian organic fertilizer. Sixty-four E.

      • Bacterial pathogens
      • Chemical contaminants
      • Heavy Metals

  6. Concentrations of Inorganic Arsenic in Milled Rice from China and Associated Dietary Exposure Assessment

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants

  7. In vivo genotoxicity assessment of acrylamide and glycidyl methacrylate

    • Food and Chemical Toxicology

    • Publication date: Available online 11 December 2015
      Food and Chemical Toxicology

      Author(s): Vasily N. Dobrovolsky, Monserrat M. Pacheco-Martinez, Patrice L. McDaniel, Mason G. Pearce, Wei Ding

      • Chemical contaminants

  8. Adsorption of DDT and PCB by Nanomaterials from Residual Soil

    • PLOS ONE

    • Mohd Raihan Taha, Shariat Mobasser

      • Chemical contaminants

  9. Enhanced Dissipation of Triazole and Multiclass Pesticide Residues on Grapes after Foliar Application of Grapevine-Associated Bacillus Species

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  10. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy

    • Food and Chemical Toxicology

    • Publication date: Available online 10 December 2015
      Food and Chemical Toxicology

      Author(s): Grazia Barone, Roberto Giacominelli-Stuffler, Maria M. Storelli

      • Chemical contaminants

  11. NqrM (DUF539) Protein is Required for Maturation of Bacterial Na+-translocating NADH:quinone Oxidoreductase

    • Journal of Bacteriology

    • Na+-translocating NADH:quinone oxidoreductase (Na+-NQR) catalyzes electron transfer from NADH to ubiquinone in the bacterial respiratory chain, coupled with Na+ translocation across the membrane. Na+-NQR maturation involves covalent attachment of FMN residues, catalyzed by flavin transferase encoded by the nqr-associated apbE gene.

      • Yersinia
      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  12. Detection of leishmania-specific DNA and surface antigens using a combination of functionalized magnetic beads and cadmium selenite quantum dots

    • Journal of Microbiological Methods

    • Publication date: Available online 2 December 2015


      Author(s): Margarita Andreadou, Emmanouil Liandris, Maria Gazouli, Antonia Mataragka, Ilias Tachtsidis, Nikolaοs Goutas, Dimitrios Vlachodimitropoulos, John Ikonomopoulos

      • Heavy Metals
      • Chemical contaminants

  13. Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β-carotene and Ascorbic Acid in Human HepG2 Cells

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  14. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.)

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants

  15. Dietary exposure of acrylamide from the fifth Chinese Total Diet Study

    • Food and Chemical Toxicology

    • Publication date: Available online 1 December 2015
      Food and Chemical Toxicology

      Author(s): Jie Gao, Yunfeng Zhao, Feng Zhu, Yongjian Ma, Xiaowei Li, Hong Miao, Yongning Wu

      • Chemical contaminants

  16. Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  17. Isotope Internal Standard Method for Determination of Four Acrylamide Compounds in Food Contact Paper Products and Food Simulants by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

    • Food Analytical Methods

      • Chemical contaminants

  18. Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry

    • Food Analytical Methods

      • Chemical contaminants

  19. Levels of Cadmium in White and Brown Meat of Warty Crab (Eriphia verrucosa)

    • Journal of Food Protection

    • European Union regulations that establish the maximum cadmium (Cd) levels for crab take into account only concentrations found in crab muscle (white meat), mainly from appendages; therefore, other organs and tissues (brown meat) are excluded. The objective of the present study was to evaluate Cd levels in both white and brown crab meat, in order to achieve a more complete assessment of health risk related to human consumption of warty crab.

      • Heavy Metals
      • Chemical contaminants

  20. Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC

    • Food Analytical Methods

      • Chemical contaminants

  21. Anti-tuberculosis lead molecules from natural products targeting Mycobacterium tuberculosis ClpC1

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  22. Plant Esterase–Chitosan/Gold Nanoparticles–Graphene Nanosheet Composite-Based Biosensor for the Ultrasensitive Detection of Organophosphate Pesticides

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  23. Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor

    • Food Analytical Methods

      • Chemical contaminants

  24. Synergic Effect between Adsorption and Photocatalysis of Metal-Free g-C3N4 Derived from Different Precursors

    • PLOS ONE

    • Huan-Yan Xu, Li-Cheng Wu, Hang Zhao, Li-Guo Jin, Shu-Yan Qi

      • Chemical contaminants

  25. TcpM, a novel relaxase that mediates transfer of large conjugative plasmids from Clostridium perfringens

    • Molecular Microbiology

    • Summary

      • Clostridium perfringens
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants