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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6201 - 6225 of 6359

  1. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life

    • Journal of Food Science
    • Abstract

      • Chemical contaminants
  2. Dissecting the structural elements for the activation of {beta}-ketoacyl-(acyl carrier protein) reductase from Vibrio cholerae

    • Journal of Bacteriology
    • β-ketoacyl-(acyl carrier protein) reductase (FabG) catalyzes the key reductive reaction in the elongation cycle of fatty acid synthesis (FAS), which is a vital metabolic pathway in bacteria and a promising target for new antibiotic development. The activation of the enzyme is usually linked to the formation of a catalytic triad and cofactor binding, and crystal structures of FabG from different organisms have been captured in either active or inactive conformations.

      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  3. Melamine Induces Oxidative Stress in Mouse Ovary

    • PLOS ONE
    • Xiao-Xin Dai, Xing Duan, Xiang-Shun Cui, Nam-Hyung Kim, Bo Xiong, Shao-Chen Sun

      • Chemical contaminants
  4. Prenatal Exposure to Cadmium, Placental Permeability and Birth Outcomes in Coastal Populations of South Africa

    • PLOS ONE
    • Halina B. Röllin, Tahira Kootbodien, Kalavati Channa, Jon Ø. Odland

      Background

      The impact of prenatal exposure to cadmium (Cd) on birth outcomes is an area of concern. This study aimed to assess an impact of prenatal Cd exposure on birth outcomes in distinct coastal populations of South Africa.

      Methods

      • Heavy Metals
      • Chemical contaminants
  5. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

      • Pesticide residues
      • Chemical contaminants
  6. The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation

    • Journal of Food Science and Technology
    • Abstract

      • Pesticide residues
      • Chemical contaminants
  7. Membrane-Associated Glucose-Methanol-Choline Oxidoreductase Family Enzymes PhcC and PhcD Are Essential for Enantioselective Catabolism of Dehydrodiconiferyl Alcohol [Biodegradation]

    • Applied and Environmental Microbiology
    • Sphingobium sp. strain SYK-6 is able to degrade various lignin-derived biaryls, including a phenylcoumaran-type compound, dehydrodiconiferyl alcohol (DCA). In SYK-6 cells, the alcohol group of the B-ring side chain of DCA is initially oxidized to the carboxyl group to generate 3-(2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-7-methoxy-2,3-dihydrobenzofuran-5-yl) acrylic acid (DCA-C).

      • Bacterial pathogens
      • Chemical contaminants
  8. The Aroma-Active Compound, Acrylamide and Ascorbic Acid Contents of Pan-Fried Potato Slices Cooked by Different Temperature and Time

    • Journal of Food Processing and Preservation
      • Chemical contaminants
  9. Changes in tissue oxidative stress, brain biogenic amines and acetylcholinesterase following co-exposure to lead, arsenic and mercury in rats

    • Food and Chemical Toxicology
    • Publication date: Available online 23 October 2015
      Food and Chemical Toxicology

      Author(s): Shruti Agrawal, Pradeep Bhatnagar, S.J.S. Flora

      • Heavy Metals
      • Chemical contaminants
  10. Mercury Reduction and Methyl Mercury Degradation by the Soil Bacterium Xanthobacter autotrophicus Py2 [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Two previously uncharacterized potential broad-spectrum mercury (Hg) resistance operons (mer) are present on the chromosome of the soil Alphaproteobacteria Xanthobacter autotrophicus Py2.

      • Chemical contaminants
  11. Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • Although fructooligosaccharides (FOS) can selectively stimulate the growth and activity of probiotics and beneficially modulate the balance of intestinal microbiota, knowledge of the molecular mechanism for FOS metabolism by probiotics is still limited. Here a combined transcriptomic and physiological approach was used to survey the global alterations that occurred during the logarithmic growth of Lactobacillus plantarum ST-III using FOS or glucose as the sole carbon source.

      • Chemical contaminants
  12. Housefly Larva Vermicomposting Efficiently Attenuates Antibiotic Resistance Genes in Swine Manure, with Concomitant Bacterial Population Changes [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Manure from swine treated with antimicrobials as feed additives is a major source for the expansion of the antibiotic resistance gene (ARG) reservoir in the environment. Vermicomposting via housefly larvae (Musca domestica) can be efficiently used to treat manure and regenerate biofertilizer, but few studies have investigated its effect on ARG attenuation.

      • Antibiotic residues
      • Chemical contaminants
  13. Glyoxal–Urea–Formaldehyde Molecularly Imprinted Resin as Pipette Tip Solid-Phase Extraction Adsorbent for Selective Screening of Organochlorine Pesticides in Spinach

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  14. Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat

    • Journal of Food Processing and Preservation
      • Antibiotic residues
      • Chemical contaminants
  15. Quantification of Hydroxylated Polybrominated Diphenyl Ethers (OH-BDEs), Triclosan, and Related Compounds in Freshwater and Coastal Systems

    • PLOS ONE
    • Jill F. Kerrigan, Daniel R. Engstrom, Donald Yee, Charles Sueper, Paul R. Erickson, Matthew Grandbois, Kristopher McNeill, William A. Arnold Hydroxylated polybrominated diphenyl ethers (OH-BDEs) are a new class of contaminants of emerging concern, but the relative roles of natural and anthropogenic sources remain uncertain. Polybrominated diphenyl ethers (PBDEs) are used as brominated flame retardants, and they are a potential source of OH-BDEs via oxidative transformations.

      • Chemical contaminants
      • Dioxins
  16. Effects of metal ions on formation of acrylamide and 5-hydroxymethylfurfural in asparagine–glucose model system

    • International Journal of Food Science & Technology
    • Summary

      • Chemical contaminants
  17. Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature

    • Food and Chemical Toxicology
    • Publication date: Available online 9 October 2015
      Food and Chemical Toxicology

      Author(s): José L. Domingo, Martí Nadal

      • Chemical contaminants
  18. Short communication: No antimicrobial effects from one source of commercial dried distillers grains with solubles

    • Journal of Dairy Science
    • Publication date: Available online 9 October 2015


      Author(s): V. Manimanna Sankarlal, E.D. Testroet, D.C. Beitz, S. Clark

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  19. Identification of Baltic Sea salmon based on PCB and dioxin profiles

    • Food Control
    • Publication date: March 2016
      , Volume 61

      Author(s): Søren Sørensen, Kirsten H. Lund, Tommy L. Cederberg, Nicolai Z. Ballin

      • Dioxins
      • Chemical contaminants
  20. Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation Process

    • Journal of Food Science
    • Abstract

      • Chemical contaminants
  21. Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam

    • Journal of the Science of Food and Agriculture
    • Abstract

      Background

      • Heavy Metals
      • Chemical contaminants
  22. The Ocean as a Global Reservoir of Antibiotic Resistance Genes [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Recent studies of natural environments have revealed vast genetic reservoirs of antibiotic resistance (AR) genes. Soil bacteria and human pathogens share AR genes, and AR genes have been discovered in a variety of habitats. However, there is little knowledge about the presence and diversity of AR genes in marine environments and which organisms host AR genes.

      • Vibrio
      • Bacterial pathogens
      • Chemical contaminants
  23. Identification of Benzo[a]pyrene-Metabolizing Bacteria in Forest Soils by Using DNA-Based Stable-Isotope Probing [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • DNA-based stable-isotope probing (DNA-SIP) was used in this study to investigate the uncultivated bacteria with benzo[a]pyrene (BaP) metabolism capacities in two Chinese forest soils (Mt. Maoer in Heilongjiang Province and Mt. Baicaowa in Hubei Province). We characterized three different phylotypes with responsibility for BaP degradation, none of which were previously reported as BaP-degrading microorganisms by SIP. In Mt.

      • Chemical contaminants
  24. Seal molting alters nearshore mercury cycling [Environmental Sciences]

    • Proceedings of the National Academy of Sciences
    • Methylmercury (MeHg) is a potent neurotoxin that is biomagnified approximately 1–10 million-fold in aquatic carnivores such as the Northern elephant seal (Mirounga angustirostris), whose excreta and molted pelage, in turn, constitute a source of environmental MeHg contamination at the base of marine food chains. The potential for this top-down contamination...

      • Chemical contaminants
  25. Ultrasensitive Fluorescence Immunoassay for Detection of Bisphenol A in Milk Products Using Functionalized Gold Nanoparticles as Probe

    • Food Analytical Methods
      • Chemical contaminants