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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 6333

  1. Determination of pesticide residues in fruits: a systematic review and meta-analyses

    • Journal of Food Composition and Analysis
    • Background

      Pesticides are hazardous chemical contaminants for the ecosystem that have been widely used in households and agriculture to eliminate pests for several decades, and have a variety of adverse effects on our health.

      Objectives

      • Chemical contaminants
      • Pesticide residues
  2. Three-Dimensional (3D) Imprinting Polymer Based on Graphene Oxide-Mesoporous Silica Nanobeads for chemometrics-assisted micro solid-phase extraction of Lead in fish samples.

    • Journal of Food Composition and Analysis
    • A rapid, sensitive, accurate and precise micro solid phase extraction method for the determination of Pb (II) in Fish sample by ionic imprinted polymer was developed on the surface of mesoporous silica and based on graphene oxide nanobeads. Extraction parameters were optimized using Box-Behnken design to achieve the twin objectives of quantitative determination and removal of Pb (II).

      • Chemical contaminants
      • Heavy Metals
  3. In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake

    • Journal of Food Composition and Analysis
    • Despite the nutritional importance of seafood, these marine organisms can bioaccumulate environmentally persistent and potentially toxic chemicals, such as arsenic (As) and its species. In this work, the influence of culinary treatments commonly performed before seafood consumption on the bioavailability of As and As species was evaluated.

      • Chemical contaminants
      • Heavy Metals
  4. Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan

    • Journal of Food Science
    • Abstract During the early months of life, infant formula plays a crucial role as a primary source of both food and essential nutrients for infants, serving as a replacement for or supplement to breast milk. However, nonessential metals in infant formulas are a concern because infants are highly vulnerable to chemical exposure. The aim of this study was to investigate infant exposure to nonessential metals in infant formula products in Taiwan and assess the associated health risks.

      • Chemical contaminants
      • Heavy Metals
  5. Poison in the water: Arsenic's silent assault on fish health

    • Journal of Applied Toxicology
    • Abstract Arsenic occurs across the world in freshwater and marine environments, menacing the survival of aquatic organisms. Organic and inorganic forms of this substance can be found, in which the inorganic form is more hazardous than the organic form. Most aquatic bodies contain inorganic arsenic species, but organic species are believed to be the dominant form of arsenic in the majority of fish. Natural and anthropogenic both are the sources of water contamination with arsenic.

      • Chemical contaminants
      • Heavy Metals
  6. Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS

    • Journal of Food Process Engineering
    • In this work, the plant extracts were characterized for their effectiveness in decontaminating multiple pesticide residues from green bell peppers without affecting their nutritional and sensorial properties. The results of this study showed that the selected plant extracts could enhance the food safety without compromising food quality. The results of this study could be useful for formulating vegetable cleaning solutions to effectively mitigate multiple pesticide residues.

      • Chemical contaminants
      • Pesticide residues
  7. Invasive Streptococcus suis isolated in Spain contain a highly promiscuous and dynamic resistome

    • Frontiers in Cellular and Infection Microbiology
    • Introduction

      Streptococcus suis is a major pathogen for swine and human. Here we aimed to know the rates of antimicrobial resistance (AMR) in invasive S. suis isolates recovered along Spain between 2016 – 2021 and elucidate their genetic origin.

      Methods

      • Chemical contaminants
      • Dioxins
  8. Levilactobacillus brevis MZ384011 and  Levilactobacillus brevis MW362779 can mitigate lead induced hepato-renal damage by regulating visceral dispersion and fecal excretion

    • World Journal of Microbiology and Biotechnology
    • Heavy metal pollution is a global issue. Current study provides evidence on Pb toxicity ameliorative potential and safe nature of Levilactobacillus brevis MZ384011 (S1) and Levilactobacillus brevis MW362779 (S2), isolated from carnivore gut and human milk, respectively. In a 60-days experiment, the rats were distributed into six groups.

      • Chemical contaminants
      • Heavy Metals
  9. Trophic Transfer of Cd, Cu, Pb, Zn, P and Se in Dutch Storage Water Reservoirs

    • Archives of Environmental Contamination and Toxicology
    • Heavy metals are naturally omnipresent in aquatic systems. Excess amounts of heavy metals can accumulate in organisms of pollution impacted systems and transfer across a food web. Analysing the food web structure and metal contents of the organisms can help unravel the pathways of biomagnification or biodilution and gain insight in trophic linkages.

      • Chemical contaminants
      • Heavy Metals
  10. Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor

    • Potato Research
    • WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these transcription factors in plants improved plant biotic and abiotic stress responses. In this context, we have envisaged transferring a cDNA encoding the grapevine VvWRKY2TF in potato plants. Four transgenic lines were selected (BFW2A, BFW2C, BFW2D, and BFW2F).

      • Chemical contaminants
      • Heavy Metals
  11. Update of the risk assessment of inorganic arsenic in food

    • EFSA Journal
    • Abstract The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the revised exposure assessment issued by EFSA in 2021. Epidemiological studies show that the chronic intake of iAs via diet and/or drinking water is associated with increased risk of several adverse outcomes including cancers of the skin, bladder and lung.

      • Chemical contaminants
      • Heavy Metals
  12. Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

    • Food Chemistry
    • This study investigated antibiotic utilization in artisanal dairies and residue occurrence throughout the raw milk cheese production chain using commercial testing (Charm KIS and Eclipse Farm3G) and UHPLC-QqQ-MS/MS and LC-QqQ-MS/MS. The cross-sectional survey results revealed gaps in the producers’ knowledge of antibiotic use.

      • Chemical contaminants
      • Antibiotic residues
  13. Plasticity of parental CENH3 incorporation into the centromeres in wheat × barley F1 hybrids

    • Frontiers in Plant Science
    • Incorporating the centromere-specific histone H3 protein CENH3 into the centromeric nucleosomes is indispensable for accurate centromere function and balanced chromosome segregation in most eukaryotes, including higher plants. In the cell nuclei of interspecific hybrids, divergent centromeric DNAs cohabit and lead the corresponding parental chromosomes through the mitotic and meiotic cell divisions.

      • Chemical contaminants
      • Heavy Metals
  14. Effects of Antibiotic Residues on Fish Gut Microbiome Dysbiosis and Mucosal Barrier-Related Pathogen Susceptibility in Zebrafish Experimental Model

    • Antibiotics
    • The symbiotic community of microorganisms in the gut plays an important role in the health of the host. While many previous studies have been performed on the interactions between the gut microbiome and the host in mammals, studies in fish are still lacking. In this study, we investigated changes in the intestinal microbiome and pathogen susceptibility of zebrafish (Danio rerio) following chronic antibiotics exposure.

      • Chemical contaminants
      • Antibiotic residues
  15. Electronic nose and its application in the food industry: a review

    • European Food Research and Technology
    • Food is closely related to human life. With the development of the times, the human demand for food has changed dramatically. People pay closer attention to the safety, health, composition, brand, origin, and processing method of food, which is precisely inseparable from food testing technology.

      • Chemical contaminants
      • Pesticide residues
  16. Developmental effects of zebrafish (Danio rerio) embryos after exposure to glyphosate and lead mixtures

    • Ecotoxicology and Environmental Safety
    • Natural aquatic environments have a heterogeneous composition; therefore, simultaneous exposure to multiple contaminants is relevant and more realistic when assessing exposure and toxicity.

      • Chemical contaminants
      • Heavy Metals
  17. Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)

    • Plant Biotechnology Journal
    • Summary Wolfberry is a plant with medicinal and food values. However, its bioactive ingredients and the corresponding genetic bases have not been determined. Here, we de novo generated a chromosome‐level genome assembly for wolfberry, yielding a genome sequence of ~1.77 Gb with contig N50 of 50.55 Mb and 39 224 predicted gene models. A variation map, using 307 re‐sequenced accessions, was called based on this genome assembly.

      • Chemical contaminants
      • Heavy Metals
  18. Characterization and Ecotoxicity of Raw and Treated Liquid Effluent from the Washing of Soybean Seed Treatment Machines

    • Water, Air, & Soil Pollution
    • In agriculture, there is a constant search for increased productivity, which leads to increased use of fungicides, insecticides, and inoculants, among other products to perform seed treatment before planting. After treatment, the machines and equipment are sanitized, generating a liquid residue with potentially negative environmental impacts.

      • Chemical contaminants
      • Pesticide residues
  19. Metagenomic and proteomic insights into the self‐adaptive cell surface hydrophobicity of Sphingomonas sp. strain PAH02 reducing the migration of cadmium‐phenanthrene co‐pollutant in rice

    • Environmental Microbiology
    • Our research results have revealed the molecular mechanisms and processes of how the dominant bacterial community in paddy soils, represented by Sphingomonas sp. strain PAH02, responds to the co‐pollution of heavy metals and polycyclic aromatic hydrocarbons through self‐adaptive cell surface hydrophobicity. We identified key responsive genes and proteins and emphasized that strain PAH02 is a shared core of the microbial community and participates in biogeochemical cycles in paddy soils.

      • Chemical contaminants
      • Heavy Metals
  20. Toxic effects of nanopolystyrene and cadmium on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis)

    • Ecotoxicology and Environmental Safety
    • Nanopolystyrene (NP) and cadmium (Cd) are ubiquitous contaminants in aquatic systems. The present study aimed to investigate the toxic effects of exposure to ambient concentrations of NP and/or Cd on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis).

      • Chemical contaminants
      • Heavy Metals
  21. Determination of Tilmicosin in Bovine, Swine, Chicken, and Turkey Tissues by Liquid Chromatography With Tandem Mass Spectrometry, Single-Laboratory Validation

    • Journal of AOAC INTERNATIONAL
    • Background An LC-MS/MS method was developed for determination and confirmation of tilmicosin in bovine, swine, chicken, and turkey tissues (liver, kidney, muscle, and skin/fat) and bovine milk. Objective The method was subjected to single-laboratory validation to establish method performance parameters.

      • Chemical contaminants
      • Antibiotic residues
  22. Serotype and anti‐microbial resistance trends among bovine Salmonella isolates from samples submitted to a veterinary diagnostic laboratory in central New York, 2007–2021

    • Zoonoses and Public Health
    • Abstract Aims Salmonella enterica is a leading cause of acute enteritis in people, and dairy cattle are an important reservoir of this pathogen. The objective of this study was to analyse serotype and anti‐microbial resistance trends of Salmonella isolated from dairy cattle in the United States between 2007 and 2021. Methods and Results We collected data for bovine Salmonella isolates obtained from samples submitted to Cornell University's Animal Health Diagnostic Center (AHDC).

      • Bacterial pathogens
      • Salmonella
      • Chemical contaminants
      • Dioxins
  23. Substantial removal of four pesticide residues in three fruits with ozone microbubbles

    • Food Chemistry
    • Developing a straightforward method to remove pesticide residues from fruits is essential for food safety. In this study, ozone microbubble treatment was performed on three fruits (strawberry, cherry, and apricot) to remove four pesticide residues (emamectin benzoate, azoxystrobin, boscalid, and difenoconazole) while comparing removal efficiency.

      • Chemical contaminants
      • Pesticide residues
  24. Potential effect dietary supplementation of calcium tetraborate in quails exposed to cadmium: Its impact on productive performance, oxidative stress, cecal microflora, and histopathological changes

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a ubiquitous environmental pollutant, and Cd exposure harms human health, agriculture, and animal husbandry.

      • Chemical contaminants
      • Heavy Metals
  25. Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection

    • Food Analytical Methods
    • Paraquat dichloride is a widely used herbicide that poses a significant threat to human health. Its prohibition in several countries highlights the need for the development of a highly sensitive device capable of detecting minimum concentrations of this herbicide in food matrices. In this study, we developed a lateral flow test strip using gold nanoparticles conjugated to anti-paraquat antibodies for the visual and quantitative detection of paraquat in food samples.

      • Chemical contaminants
      • Pesticide residues