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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 42106

  1. Inhibitory effects of potassium sorbate and ZnO nanoparticles on Escherichia coli and Staphylococcus aureus in milk-based beverage

    • International Dairy Journal
      • Bacterial pathogens
      • Staphylococcus aureus
  2. Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Cadmium causes spleen toxicity in chickens by regulating mitochondrial unfolded protein response and nuclear receptors response

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  4. Utilizing Zebrafish Embryos for Replication of Tulane Virus: A Human Norovirus Surrogate

    • Food and Environmental Virology
    • The zebrafish larvae/embryo model has been shown to support the replication of seven strains (G1.7[P7], GII.2[P16], GII.3[P16], GII.4[P4], GII.4[P16], GII.6[P7], and GII.17[P13]) of human norovirus (HuNoV). However, due to challenges in consistently obtaining HuNoV-positive stool samples from clinical sources, evaluating HuNoV surrogates in this model is highly valuable. This study assesses the potential of zebrafish embryos and larvae as a model for Tulane virus (TuV) replication.

      • Viruses
      • Norovirus
  5. Novel Antimicrobial Agents Based on Zinc-Doped Hydroxyapatite Loaded with Tetracycline

    • Antibiotics
    • In this paper, we present for the first time the development of zinc-doped hydroxyapatite enriched with tetracycline (ZnHApTe) powders and provide a comprehensive evaluation of their physico-chemical and biological properties. Various techniques such as X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), scanning electron microscopy (SEM), and Fourier transform infrared spectroscopy (FTIR) were used for the sample’s complex evaluation.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Genome sequencing analysis and validation of infestation-related functional genes of Vibrio parahaemolyticus LG2206 isolated from the hepatopancreas of diseased mud crab (Scylla paramamosain) in South China

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio
  7. Research Note: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acids

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  8. Production of menaquinone – 7 by Bacillus cereus KMV07: a strain isolated from fermented Glycine max

    • Journal of Food Science and Technology
    • Menaquinone-7 has gained popularity due to its beneficial effects on health, there is an increased demand for its production among various sectors. In this study, vitamin MK-7 was produced from Bacillus cereus isolated from fermented Glycine max (soy bean). This study includes isolation, screening of bacteria capable of producing Menaquinone – 7 [MK-7] and production of MK-7 was optimized using one factor optimization method.

      • Bacterial pathogens
      • Bacillus cereus
  9. Polygonum hydropiper Compound Extract Inhibits Clostridium perfringens-Induced Intestinal Inflammatory Response and Injury in Broiler Chickens by Modulating NLRP3 Inflammasome Signaling

    • Antibiotics
    • Necrotic enteritis (NE) is a critical disease affecting broiler health, with Clostridium perfringens as its primary pathogen. Polygonum hydropiper compound extract (PHCE), formulated based on traditional Chinese veterinary principles, contains primarily flavonoids with antibacterial, anti-inflammatory, and antioxidant properties. However, PHCE’s efficacy against Clostridium perfringens-induced NE and its underlying mechanism remain unclear.

      • Bacterial pathogens
      • Clostridium perfringens
  10. Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

    • Antibiotics
    • Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria. We isolated and characterized three phages targeting Salmonella: SPN3US, SPN3UB, and SPN10H. Morphological and genomic analyses revealed that they belong to the class Caudoviricetes.

      • Bacterial pathogens
      • Salmonella
  11. Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate‐carboxymethyl cellulose‐pectin‐thymol conjugate

    • Journal of Food Science
    • Abstract This study targets explicitly finding an alternative to petroleum‐based plastic films that burden the environment, which is a high priority. Hence, polymeric films were prepared with carboxymethyl cellulose (CMC) (4%), pectin (2%), and polyhydroxybutyrate (PHB) (0.5%) with different concentrations of thymol (0.3%, 0.9%, 1.8%, 3%, and 5%) and glycerol as a plasticizer by solution casting technique.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs

    • PLOS ONE
    • by Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, Layal Karam

      • Chemical contaminants
      • Heavy Metals
  13. Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains

    • PLOS ONE
    • by Qinglian Huang, Yiquan Zhang, Miaomiao Zhang, Xue Li, Qinjun Wang, Xianyi Ji, Rongrong Chen, Xi Luo, Shenjie Ji, Renfei Lu

      • Bacterial pathogens
      • Vibrio
  14. Investigating the regulatory effect of Shen Qi Bu Qi powder on the gastrointestinal flora and serum metabolites in calves

    • Frontiers in Cellular and Infection Microbiology
    • ObjectTo investigate the effects of Shen Qi Bu Qi Powder (SQBQP) on the average daily gain, blood indexes, gastrointestinal microflora, and serum metabolites of calves.MethodsA total of 105 calves were randomly assigned to three groups (n = 35 per group): the control group (C, fed with a basal diet for 21 days) and two treatment groups (SQBQP-L and SQBQP-H, fed with the basal diet supplemented with 15 and 30 g/kg of SQBQP), respectively for 21 days.

      • Bacterial pathogens
      • Vibrio
  15. Resistance of Transgenic Maize Cultivars to Mycotoxin Production—Systematic Review and Meta-Analysis

    • Toxins
    • Approximately 25% of cereal grains present with contamination caused by fungi and the presence of mycotoxins that may cause severe adverse effects when consumed. Maize has been genetically engineered to present different traits, such as fungal or insect resistance and herbicide tolerance.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives

    • Journal of Food Science
    • Abstract The present study investigated the microbiological safety of the increasingly popular plant‐based milk alternatives. No (10/27) or only very low microbial counts (17/27) were detected in the tested products. These were mainly identified as spore formers via MALDI‐ToF‐MS. Three products contained Bacillus cereus group isolates, which were able to form considerable amounts of enterotoxins and exhibited cytotoxicity towards CaCo‐2 cells. Preliminary tests showed good growth of B.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella
  17. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The ability of foodborne pathogens to grow in food products increases the associated food safety risks. Listeria monocytogenes (Lm) is a highly adaptable pathogen that can survive and grow under a wide range of environmental circumstances, including otherwise inhibitory conditions, such as restrictive cold temperatures. It can also survive long periods under adverse environmental conditions.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Produce Safety
      • Fresh Cut
      • Leafy Greens
  18. Addressing residue and resistance in food animals: a policy imperative in Southeast Asia

    • International Journal of Food Science & Technology
    • Mechanism of how anti‐microbial resistance is acquired through food and food residues. Summary Residue and resistance in food animals pose significant challenges to Southeast Asia's public health, animal welfare, agricultural productivity, and sustainability. This article emphasises the need for policy interventions to address these issues effectively. Residue, the presence of harmful substances in animal products, is a concern due to the misuse of veterinary drugs and pesticides.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
      • Produce Safety
      • Pre Harvest
  19. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Field evaluation of oil crop rotations for cadmium remediation and safe vegetable oil production across five sites with varying contamination levels

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  21. Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract

    • Food Science and Biotechnology
    • This study was conducted to propose a new strategy for preventing Pectobacterium carotovorum-mediated potato soft rot through the development of a carboxymethyl cellulose (CMC)-based antibacterial coating incorporated with green tea extract (GTE). GTE/CMC films resulted in increased water vapor permeability due to the incorporation of polar groups in GTE. In the antibacterial test against P. carotovorum, the MBC value of GTE was 2 mg/mL.

      • Produce Safety
      • Post Harvest
  22. A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

    • Toxins
    • Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season. The mycotoxins deoxynivalenol and zearalenone are the dominant mycotoxins detected in grains grown in Eastern Canada. Two potential emerging mycotoxins of concern are sterigmatocystin, produced by Aspergillus versicolor, and diacetoxyscirpenol, a type A trichothecene produced by a number of Fusarium species.

      • Natural toxins
      • Mycotoxins
  23. A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor Competitively

    • Molecular Nutrition & Food Research
    • A chalcone cardamonin competitively binds to aryl hydrocarbon receptor (AhR) and suppresses its nuclear translocation, heterodimerization of AhR and AhR nuclear translocator (ARNT), their phosphorylation, DNA binding of heterodimer, and cytochrome P4501A1 (CYP1A1) expression in the liver cells. Scope Chalcones are widely present in most plants and have various health beneficial functions.

      • Chemical contaminants
      • Dioxins
  24. Exploring the antiparasitic and antimicrobial potential of Schinus terebinthifolius Raddi essential oil against fish and shrimp pathogens

    • Journal of Fish Diseases
    • Abstract This study aimed to perform in vitro antiparasitic and antimicrobial tests with the essential oil (EO) of Schinus terebinthifolius against of fish and shrimp. The chemical composition of the EO of S. terebinthifolius was determined by gas chromatography. For the antiparasitic test, the protozoan Epistylis sp. obtained from parasitized Oreochromis niloticus was used, and exposed to different concentrations of EO (2%, 1%, 0.5%, 0.25%), and control with 1% grain alcohol.

      • Bacterial pathogens
      • Vibrio
  25. Evaluation of autoimmune liver disease antibodies in hepatitis patients

    • PLOS ONE
    • by Namsoo Kim, Sinyoung Kim, Jong Rak Choi, Younhee Park

      Background/aims

      Autoimmune hepatitis (AIH) is characterized by the presence of auto-antibodies and high blood immunoglobulin G (IgG) levels. In this study, the line immunoassay (LIA) was designed to assess various autoantibodies.

      Methods

      • Viruses
      • Hepatitis