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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39051 - 39075 of 42117

  1. Q Fever Knowledge, Attitudes and Vaccination Status of Australia’s Veterinary Workforce in 2014

    • PLOS ONE

    • Emily Sellens, Jacqueline M. Norris, Navneet K. Dhand, Jane Heller, Lynne Hayes, Heather F. Gidding, Harold Willaby, Nicholas Wood, Katrina L. Bosward

      • Bacterial pathogens

  2. Avian-like H1N1 swine influenza in China [Microbiology]

    • Proceedings of the National Academy of Sciences

    • Pigs are important intermediate hosts for generating novel influenza viruses. The Eurasian avian-like H1N1 (EAH1N1) swine influenza viruses (SIVs) have circulated in pigs since 1979, and human cases associated with EAH1N1 SIVs have been reported in several countries. However, the biologic properties of EAH1N1 SIVs are largely unknown. Here, we...

      • Viruses

  3. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kimberly D. Fisher, Christy L. Bratcher, Tony Z. Jin, Sacit F. Bilgili, Walter F. Owsley, Luxin Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qiuqin Zhang, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong

      • Bacterial pathogens

  5. A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection of Listeria Monocytogenes and Escherichia Coli O157:H7 Using Real Time PCR

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  6. Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  7. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  8. Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts

    • Journal of Food Safety

    • Abstract

  9. Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  10. Occurrence of Multidrug-Resistant Salmonella Enterica in Retail Chicken Meat and Development of A Six Genes-Based Multiplex PCR as An Alternative Diagnostic Method

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  11. Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  12. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  13. Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus

    • Journal of Food Safety

    • Abstract

  16. COGNITIVE EVALUATION AS A FOOD SAFETY TOOL – A FOOD HANDLER CASE STUDY

    • Journal of Food Safety

    • Abstract

  17. Divergent Effects of Dioxin- or Non-Dioxin-Like Polychlorinated Biphenyls on the Apoptosis of Primary Cell Culture from the Mouse Pituitary Gland

    • PLOS ONE

    • Francesco Raggi, Dania Russo, Claudio Urbani, Chiara Sardella, Luca Manetti, Daniele Cappellani, Isabella Lupi, Luca Tomisti, Enio Martino, Claudio Marcocci, Fausto Bogazzi

      • Dioxins
      • Chemical contaminants

  18. The LonA protease regulates biofilm formation, motility, virulence, and the type VI secretion system in Vibrio cholerae

    • Journal of Bacteriology

    • The presence of the Lon protease in all three domains of life hints at its biological importance. The prokaryotic Lon is responsible for not only degrading abnormal proteins but also for carrying out proteolytic regulation of specific protein targets. Post-translational regulation by Lon is known to affect a variety of physiological traits in many bacteria, including biofilm formation, motility, and virulence. Here we identify regulatory roles of LonA in the human pathogen Vibrio cholerae.

      • Vibrio
      • Bacterial pathogens

  19. IRE1-dependent activation of AMPK promotes B. abortus intracellular growth

    • Journal of Bacteriology

    • AMP-activated protein kinase (AMPK) is a serine/threonine kinase that is well-conserved during evolution. AMPK activation inhibits production of reactive oxygen species (ROS) in cells via suppressing NADPH oxidase. However, the role of AMPK during the process of Brucella infection remains unknown. Our data demonstrates that B. abortus infection induces AMPK activation in HeLa cells in a time-dependent manner.

      • Bacterial pathogens

  20. Zoonotic Public Health Hazards in Backyard Chickens

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Bacterial pathogens

  21. Prevalence of Influenza A Virus in Exhibition Swine during Arrival at Agricultural Fairs

    • Zoonoses and Public Health

    • Summary

      • Viruses

  22. Time-temperature transparency in the cold chain

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Hsin-I. Hsiao, Kuan-Lin Huang

  23. Mechanisms of volatile production from amino acid esters by irradiation

    • Food Research International

    • Publication date: Available online 9 January 2016


      Author(s): Xi Feng, Eun Joo Lee, Kichang Nam, Cheorun Jo, Kyungyuk Ko, Dong Uk Ahn

  24. Screening, Mutagenesis of Nitrite-Degrading Lactobacilli in Chinese Traditional Fermented Sauerkraut and its Application in the Production of Sauerkraut

    • Journal of Food Safety

    • Abstract

  25. Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants