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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39101 - 39125 of 42117

  1. DNA fingerprinting approaches to trace Escherichia coli sharing between dogs and owners

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To determine the prevalence of cross-species sharing of Escherichia coli between healthy dogs and humans living in the same household.

      • Bacterial pathogens

  2. Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca Romana Mancini, Elisa Zironi, Anna Badiani, Luca Busani, Giampiero Pagliuca

  3. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz del Rio, Maria Fernandez, Maria Cruz Martin, Miguel A. Alvarez

  4. Microbial benefits and risks of raw milk cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Yohan Yoon, Soomin Lee, Kyoung-Hee Choi

  5. A microwave sensor for the characterization of bovine milk

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Daniel Agranovich, Ihar Renhart, Paul Ben Ishai, Gil Katz, Dror Bezman, Yuri Feldman

  6. The level of food safety knowledge in food establishments in three European countries

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nada Smigic, Ilija Djekic, Margarida Liz Martins, Ada Rocha, Nikoleta Sidiropoulou, Eleni P. Kalogianni

  7. A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): P.G. Tzamalis, D.B. Panagiotakos, E.H. Drosinos

  8. Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Livia Vieira de Araujo, Carolina Reis Guimarães, Rafael Lucas da Silva Marquita, Vânia M.J. Santiago, Maíra Paula de Souza, Márcia Nitschke, Denise Maria Guimarães Freire

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Search for diarrheagenic Escherichia coli in raw kibbe samples reveals the presence of Shiga toxin-producing strains

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jacqueline Tanury Macruz Peresi, Ivete Aparecida Zago Castanheira de Almeida, Tânia Mara Ibelli Vaz, Rodrigo Tavanelli Hernandes, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Rejane Alexandre Silva Graciano, Sandra Regina Pinheiro, Luis Fernando dos Santos

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  10. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Patrícia S. Malheiros, Iolanda M. Cuccovia, Bernadette D.G.M. Franco

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Food allergy management among restaurant workers in a large U.S. city

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Roxanne Dupuis, Zachary Meisel, David Grande, Emily Strupp, Sarah Kounaves, Amy Graves, Rosemary Frasso, Carolyn C. Cannuscio

  12. Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Xiaoning Peng, Bingjie Liu, Wei Chen, Xiaohong Li, Qianrui Wang, Xianghong Meng, Dongfeng Wang

      • Mycotoxins
      • Natural toxins

  13. Investigations on the occurrence of mycotoxins in beer

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Julia I. Bauer, Madeleine Gross, Christoph Gottschalk, Ewald Usleber

      • Mycotoxins
      • Natural toxins

  14. A participant – Led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R. Kalupahana, A. Silva-Fletcher

  15. Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nuo Duan, Yiling Yan, Shijia Wu, Zhouping Wang

      • Vibrio
      • Bacterial pathogens

  16. Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Qiuhua Wang, Sufang Ma, Haiwei Huang, Aocheng Cao, Minfeng Li, Lan He

  17. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): María Navarro-Pascual-Ahuir, María Jesús Lerma-García, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez

  18. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  19. Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jielin Yang, Yuping He, Jing Jiang, Wanyi Chen, Qin Gao, Liangwen Pan, Chunlei Shi

      • Cronobacter
      • Bacterial pathogens

  20. Quantity-based microbiological sampling plans and quality after inspection

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Edgar Santos–Fernández, K. Govindaraju, Geoff Jones

  21. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Christopher A. Baker, Si Hong Park, Sun Ae Kim, Peter M. Rubinelli, Stephanie M. Roto, Sang In Lee, Shawn Ramsaroop, Melinda Miller, Steven C. Ricke

      • Bacterial pathogens

  22. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R.P.P. Fernandes, M.A. Trindade, J.M. Lorenzo, P.E.S. Munekata, M.P. de Melo

      • Bacterial pathogens

  23. A review of methods for the evaluation of handwashing efficacy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Danielle M. Conover, Kristen E. Gibson

  24. Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): K. Liburdi, I. Benucci, F. Palumbo, M. Esti

  25. Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): E.J. Quinto, J.M. Marín, D.W. Schaffner

      • Listeria monocytogenes
      • Bacterial pathogens