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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39801 - 39825 of 41922

  1. Salmonella enterica Serovar Szentes, a Rare Serotype Causing a 9-Month Outbreak in 2013 and 2014 in Switzerland

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
  2. Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of China

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Vibrio
      • Bacterial pathogens
  3. Molecular and Physical Factors That Influence Attachment of Vibrio vulnificus to Chitin [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The human pathogen Vibrio vulnificus is the leading cause of seafood-related deaths in the United States. Strains are genotyped on the basis of alleles that correlate with isolation source, with clinical (C)-genotype strains being more often implicated in disease and environmental (E)-genotype strains being more frequently isolated from oysters and estuarine waters. Previously, we have shown that the ecologically distinct C- and E-genotype strains of V.

      • Vibrio
      • Bacterial pathogens
  4. Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Pathogenic enteric viruses are responsible for a wide range of infections in humans, with diverse symptoms. Raw and partially treated wastewaters are major sources of environmental contamination with enteric viruses.

      • Norovirus
      • Bacterial pathogens
      • Viruses
  5. AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration [Food Microbiology]

    • Applied and Environmental Microbiology
    • Dairy industry fermentative processes mostly use Lactococcus lactis as a starter. However, some dairy L. lactis strains produce putrescine, a biogenic amine that raises food safety and spoilage concerns, via the agmatine deiminase (AGDI) pathway. The enzymatic activities responsible for putrescine biosynthesis in this bacterium are encoded by the AGDI gene cluster.

  6. Host and Environmental Factors Modulate the Exposure of Free-Ranging and Farmed Red Deer (Cervus elaphus) to Coxiella burnetii [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • The control of multihost pathogens, such as Coxiella burnetii, should rely on accurate information about the roles played by the main hosts. We aimed to determine the involvement of the red deer (Cervus elaphus) in the ecology of C. burnetii. We predicted that red deer populations from broad geographic areas within a European context would be exposed to C. burnetii, and therefore, we hypothesized that a series of factors would modulate the exposure of red deer to C. burnetii.

      • Bacterial pathogens
  7. A Caleosin-Like Protein with Peroxygenase Activity Mediates Aspergillus flavus Development, Aflatoxin Accumulation, and Seed Infection [Food Microbiology]

    • Applied and Environmental Microbiology
    • Caleosins are a small family of calcium-binding proteins endowed with peroxygenase activity in plants. Caleosin-like genes are present in fungi; however, their functions have not been reported yet. In this work, we identify a plant caleosin-like protein in Aspergillus flavus that is highly expressed during the early stages of spore germination.

      • Aflatoxins
      • Natural toxins
  8. Influence of prgH on the Persistence of Ingested Salmonella enterica in the Leafhopper Macrosteles quadrilineatus [Invertebrate Microbiology]

    • Applied and Environmental Microbiology
    • Phytophagous insects can encounter Salmonella enterica on contaminated plant surfaces and transmit externally adhered and internalized bacteria on and among leaves. Excretion of ingested S. enterica by the leafhopper Macrosteles quadrilineatus has been previously reported; however, the sites of persistence of ingested bacteria remain undetermined. Fluorescence microscopy revealed the presence and persistence of S. enterica in various organs of M.

      • Salmonella
      • Bacterial pathogens
  9. Phenotypic and genotypic characterization of Brucella strains isolated from autochthonous livestock reveals the dominance of B. abortus biovar 3a in Nigeria

    • Veterinary Microbiology
    • Publication date: Available online 20 August 2015

      Author(s): Wilson J. Bertu, Marie J. Ducrotoy, Pilar M. Muñoz, Virginie Mick, Amaia Zúñiga-Ripa, Ward Bryssinckx, Jacob K.P. Kwaga, Junaid Kabir, Susan C. Welburn, Ignacio Moriyón, Reuben A. Ocholi

      • Bacterial pathogens
  10. In situ proteolysis of RbmA [Microbiology]

    • Proceedings of the National Academy of Sciences
    • The estuarine gram-negative rod and human diarrheal pathogen Vibrio cholerae synthesizes a VPS exopolysaccharide-dependent biofilm matrix that allows it to form a 3D structure on surfaces. Proteins associated with the matrix include, RbmA, RbmC, and Bap1. RbmA, a protein whose crystallographic structure suggests two binding surfaces, associates with cells...

      • Vibrio
      • Bacterial pathogens
  11. ICE-encoded DNase inhibits natural transformation [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Natural transformation is one mechanism of horizontal gene transfer (HGT) in Vibrio cholerae, the causative agent of cholera. Recently, it was found that V. cholerae isolates from the Haiti outbreak were poorly transformed by this mechanism. Here, we show that an integrating conjugative element (ICE)-encoded DNase, which we name...

      • Vibrio
      • Bacterial pathogens
  12. Increase in Multistate Foodborne Disease Outbreaks—United States, 1973–2010

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  13. Extended-Spectrum β-Lactamases and/or Carbapenemases-Producing Enterobacteriaceae Isolated from Retail Chicken Meat in Zagazig, Egypt

    • PLOS ONE
    • H. M. Abdallah, E. A. Reuland, B. B. Wintermans, N. al Naiemi, A. Koek, A. M. Abdelwahab, A. M. Ammar, A. A. Mohamed, C. M. J. E. Vandenbroucke-Grauls

      Objectives

      The aim of the present study was to determine the prevalence and to characterize extended-spectrum β-lactamases- and/or carbapenemases-producing Enterobacteriaceae among Enterobacteriaceae isolated from retail chicken meat in Zagazig, Egypt.

      Methods

      • Bacterial pathogens
  14. Goblet Cell Derived RELM-β Recruits CD4+ T Cells during Infectious Colitis to Promote Protective Intestinal Epithelial Cell Proliferation

    • PLOS Pathogens
    • Kirk S. B. Bergstrom, Vijay Morampudi, Justin M. Chan, Ganive Bhinder, Jennifer Lau, Hyungjun Yang, Caixia Ma, Tina Huang, Natasha Ryz, Ho Pan Sham, Maryam Zarepour, Colby Zaph, David Artis, Meera Nair, Bruce A. Vallance

      • Bacterial pathogens
  15. High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety

    • Journal of Applied Microbiology
    • Aims
      Ileocaecal lymph nodes (ICLNs) of pigs, the key immune inductive site for bacterial systemic invasion, were examined in this study with emphasis on viable and cultivable bacteria.

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage Type [Bacteriology]

    • Journal of Clinical Microbiology
    • A quantitative comparison between discriminatory indexes and concordance among multilocus variable-number tandem-repeat analysis (MLVA), pulsed-field gel electrophoresis (PFGE), automated ribotyping, and phage typing has been performed, testing 238 Salmonella enterica serotype Enteritidis isolates not epidemiologically correlated.

      • Salmonella
      • Bacterial pathogens
  17. Defining and Evaluating a Core Genome Multilocus Sequence Typing Scheme for Whole-Genome Sequence-Based Typing of Listeria monocytogenes [Bacteriology]

    • Journal of Clinical Microbiology
    • Whole-genome sequencing (WGS) has emerged today as an ultimate typing tool to characterize Listeria monocytogenes outbreaks. However, data analysis and interlaboratory comparability of WGS data are still challenging for most public health laboratories. Therefore, we have developed and evaluated a new L. monocytogenes typing scheme based on genome-wide gene-by-gene comparisons (core genome multilocus the sequence typing [cgMLST]) to allow for a unique typing nomenclature.

      • Listeria monocytogenes
      • Bacterial pathogens
  18. Characterization of Third-Generation-Cephalosporin-Resistant Shiga Toxin-Producing Strains of Escherichia coli O157:H7 in Japan [Bacteriology]

    • Journal of Clinical Microbiology
    • We isolated Shiga toxin-producing Escherichia coli O157:H7 strains resistant to third-generation cephalosporins. The resistant strains harbored blaCMY-2, a plasmid-mediated AmpC β-lactamase. Genotyping of isolates revealed the possible spread of this problematic bacterium. Results suggested the importance of the investigation and surveillance of enterobacteria with plasmids harboring blaCMY-2.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  19. Genomic Epidemiology of Clostridium botulinum Isolates from Temporally Related Cases of Infant Botulism in New South Wales, Australia [Epidemiology]

    • Journal of Clinical Microbiology
    • Infant botulism is a potentially life-threatening paralytic disease that can be associated with prolonged morbidity if not rapidly diagnosed and treated. Four infants were diagnosed and treated for infant botulism in NSW, Australia, between May 2011 and August 2013. Despite the temporal relationship between the cases, there was no close geographical clustering or other epidemiological links.

      • Clostridium botulinum
      • Bacterial pathogens
  20. Zearalenone in the Intestinal Tissues of Immature Gilts Exposed per os to Mycotoxins

    • Toxins
    • Zearalenone and its metabolites, α-zearalenol and β-zearalenol, demonstrate estradiol-like activity and disrupt physiological functions in animals. This article evaluates the carryover of zearalenone and its selected metabolites from the digesta to intestinal walls (along the entire intestines) in pre-pubertal gilts exposed to low doses of zearalenone over long periods of time.

      • Mycotoxins
      • Natural toxins
  21. Advantages and limitations of potential methods for the analysis of bacteria in milk: a review

    • Journal of Food Science and Technology
    • Abstract

  22. Evaluation of Stability and Biological Activity of Solid Nanodispersion of Lambda-Cyhalothrin

    • PLOS ONE
    • Bo Cui, Lei Feng, Zhenzhong Pan, Manli Yu, Zhanghua Zeng, Changjiao Sun, Xiang Zhao, Yan Wang, Haixin Cui

      • Pesticide residues
      • Chemical contaminants
  23. Expression and Characterization of Recombinant, Tetrameric and Enzymatically Active Influenza Neuraminidase for the Setup of an Enzyme-Linked Lectin-Based Assay

    • PLOS ONE
    • Marua Prevato, Ilaria Ferlenghi, Alessandra Bonci, Yasushi Uematsu, Giulia Anselmi, Fabiola Giusti, Sylvie Bertholet, Francois Legay, John Laird Telford, Ethan C. Settembre, Domenico Maione, Roberta Cozzi

      • Viruses
  24. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens

    • Journal of Applied Poultry Research
    • This study was conducted to evaluate the effects of a blend of organic acids (OAs) in diets with or without antibiotic growth promoter (AGP) in chickens challenged with Clostridium perfringens. Day-old male broiler chicks were used in a trial with 4 treatments and 6 replicates of 50 birds per pen, for 43 days, in a completely randomized design. The treatments in a 2x2 factorial arrangement consisted of the presence or absence of enramycin (AGP) and of a blend of OA in the feed.

      • Bacterial pathogens
      • Clostridium perfringens
  25. Combinations of plant-derived compounds against Campylobacter in vitro

    • Journal of Applied Poultry Research
    • Campylobacter occur in fresh retail poultry products as a result of their colonization of the gastro-intestinal tract of chickens during growth. Feed additives could be used for suppression of Campylobacter levels in the chickens prior to slaughter. To address this opportunity, feed manufacturers are targeting natural antimicrobials from plant material as new forms of consumer-accepted feed additives.

      • Campylobacter
      • Bacterial pathogens