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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41326 - 41350 of 41916

  1. Genome Wide Association Study for Drought, Aflatoxin Resistance, and Important Agronomic Traits of Maize Hybrids in the Sub-Tropics

    • PLOS ONE
    • Ivan D. Barrero Farfan, Gerald N. De La Fuente, Seth C. Murray, Thomas Isakeit, Pei-Cheng Huang, Marilyn Warburton, Paul Williams, Gary L. Windham, Mike Kolomiets

  2. Defining the Phylogenomics of Shigella Species: a Pathway to Diagnostics [Bacteriology]

    • Journal of Clinical Microbiology
    • Shigellae cause significant diarrheal disease and mortality in humans, as there are approximately 163 million episodes of shigellosis and 1.1 million deaths annually. While significant strides have been made in the understanding of the pathogenesis, few studies on the genomic content of the Shigella species have been completed.

  3. A Valuable Antigen Detection Method for Diagnosis of Acute Hepatitis E [Virology]

    • Journal of Clinical Microbiology
    • Hepatitis E virus (HEV) is a serious public health problem. The commonly used tests that are specific for current HEV infection diagnosis include the detection of anti-HEV IgM and HEV RNA. Here, we report an improved enzyme-linked immunosorbent assay (ELISA) method for HEV antigen detection with a linear range equivalent to 6.3 x 103 to 9.2 x 105 RNA copies per ml.

      • Hepatitis
  4. Molecular Profiling of Escherichia coli O157:H7 and Non-O157 Strains Isolated from Humans and Cattle in Alberta, Canada [Bacteriology]

    • Journal of Clinical Microbiology
    • Virulence markers in Shiga toxin-producing Escherichia coli (STEC) and their association with diseases remain largely unknown. This study determines the importance of 44 genetic markers for STEC (O157 and non-O157) from human clinical cases and their correlation to disease outcome. STEC isolated from a cattle surveillance program were also included. The virulence genes tested were present in almost all O157:H7 isolates but highly variable in non-O157 STEC isolates.

  5. Multicenter Evaluation of the BioFire FilmArray Gastrointestinal Panel for Etiologic Diagnosis of Infectious Gastroenteritis [Bacteriology]

    • Journal of Clinical Microbiology
    • The appropriate treatment and control of infectious gastroenteritis depend on the ability to rapidly detect the wide range of etiologic agents associated with the disease. Clinical laboratories currently utilize an array of different methodologies to test for bacterial, parasitic, and viral causes of gastroenteritis, a strategy that suffers from poor sensitivity, potentially long turnaround times, and complicated ordering practices and workflows.

  6. Four Foodborne Disease Outbreaks Caused by a New Type of Enterotoxin-Producing Clostridium perfringens [Bacteriology]

    • Journal of Clinical Microbiology
    • The epidemiological and bacteriological investigations on four foodborne outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens are described. C. perfringens isolated from patients of these outbreaks did not produce any known enterotoxin and did not carry the C. perfringens enterotoxin gene. However, the culture filtrates of these isolates induced the accumulation of fluid in rabbit ileal loop tests.

  7. Ebulin from Dwarf ElderSambucus ebulus L.): A Mini-Review

    • Toxins
    • Sambucus ebulus L. (dwarf elder) is a medicinal plant, the usefulness of which also as food is restricted due to its toxicity. In the last few years, both the chemistry and pharmacology of Sambucus ebulus L. have been investigated. Among the structural and functional proteins present in the plant, sugar-binding proteins (lectins) with or without anti-ribosomal activity and single chain ribosome-inactivating proteins (RIPs) have been isolated. RIPs are enzymes (E.C.

  8. Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

    • Toxins
    • A duplicate diet study was designed to explore the occurrence of 15 Fusarium mycotoxins in the 24 h-diet consumed by one volunteer as well as the levels of mycotoxins in his 24 h-collected urine. The employed methodology involved solvent extraction at high ionic strength followed by dispersive solid phase extraction and gas chromatography determination coupled to mass spectrometry in tandem. Satisfactory results in method performance were achieved.

  9. Concentration- and roughness-dependent antibacterial and antifungal activities of CuO thin films and their Cu ion cytotoxicity and elution behavior

    • Journal of Industrial Microbiology & Biotechnology
    • Abstract

  10. Generation of a CRISPR database for Yersinia pseudotuberculosis complex and role of CRISPR based immunity in conjugation

    • Environmental Microbiology
    • The CRISPR/Cas system is used by bacteria and archaea against invading conjugative plasmids or bacteriophages. Central to this immunity system are genomic CRISPR loci that contain fragments of invading DNA. These are maintained as spacers in the CRISPR loci between direct repeats and the spacer composition in any bacterium reflects its evolutionary history. We analyzed the CRISPR locus sequences of 335 Yersinia pseudotuberculosis complex strains.

  11. Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): Analice Kamala , Johana Ortiz , Martin Kimanya , Geert Haesaert , Silvana Donoso , Bendantuguka Tiisekwa , Bruno De Meulenaer

  12. Phenotype Shift from Atypical Scrapie to CH1641 following Experimental Transmission in Sheep

    • PLOS ONE
    • Marion M. Simmons, S. Jo Moore, Richard Lockey, Melanie J Chaplin, Timm Konold, Christopher Vickery, John Spiropoulos

  13. Recognition of Coxiella burnetii by Toll-like Receptors and Nucleotide-Binding Oligomerization Domain-like Receptors

    • The Journal of Infectious Diseases
    • Background. Infection with Coxiella burnetii can lead to acute and chronic Q fever. Toll-like receptor 1 (TLR1), TLR2, TLR4, TLR6, nucleotide-binding oligomerization domain receptor 1 (NOD1), NOD2, and the mitogen-activated protein kinases are central in the innate immune response against microorganisms, but little is known about their role in the recognition of C. burnetii in humans.

  14. Impact of Genotype-Specific Herd Immunity on the Circulatory Dynamism of Norovirus: A 10-Year Longitudinal Study of Viral Acute Gastroenteritis

    • The Journal of Infectious Diseases
    • Human norovirus is a major cause of viral acute gastroenteritis worldwide. However, the transition of endemic norovirus genotypes remains poorly understood. The characteristics of natural immunity against norovirus are unclear because few studies have been performed in the natural infection setting.

  15. Effect of melamine toxicity on tetrahymena thermophila proliferation and metallothionein expression

    • Food and Chemical Toxicology
    • Publication date: Available online 23 February 2015
      Food and Chemical Toxicology
      Author(s): Wei Li , Hua Li , Jie Zhang , Xuewen Tian

  16. Acquisition of extended-spectrum cephalosporin- and colistin-resistant Salmonella enterica subsp. enterica serotype Newport by pilgrims during Hajj

    • International Journal of Antimicrobial Agents
    • Publication date: Available online 23 February 2015

      Author(s): Abiola Olumuyiwa Olaitan , Ndèye Méry Dia , Philippe Gautret , Samir Benkouiten , Khadidja Belhouchat , Tassadit Drali , Philippe Parola , Philippe Brouqui , Ziad Memish , Didier Raoult , Jean-Marc Rolain

  17. Significanceof Ochratoxin A in Breakfast Cerealsfrom the United States

    • Journal of Agricultural and Food Chemistry
    • Ochratoxin A (OTA) has been found in all major cereal grains including oat, wheat, and barley worldwide and considered as a potential concern in food safety. A total of 489 samples of corn-, rice-, wheat-, and oat-based breakfast cereal were collected from U.S. retail marketplaces over a two-year period, and OTA was determined by high-performance liquid chromatography. Overall, 205 samples (42%) were contaminated with OTA in the range from 0.10 to 9.30 ng/g.

  18. A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): Magdalena Wrona , Karim Bentayeb , Cristina Nerín

  19. Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): G. Pesavento , C. Calonico , A.R. Bilia , M. Barnabei , F. Calesini , R. Addona , L. Mencarelli , L. Carmagnini , M.C. Di Martino , A. Lo Nostro

  20. Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiflora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tongues

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): Edwin O. Baldeón , Miguel Alcañiz , Rafa Masot , Esteban M. Fuentes , José M. Barat , Raúl Grau

  21. Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

    • Food Control
    • Publication date: August 2015
      , Volume 54
      Author(s): P. Rubio , P. Garijo , P. Santamaría , R. López , J. Martínez , A.R. Gutiérrez

  22. Characterisation of L. monocytogenes strains isolated from salad vegetables

    • International Journal of Food Safety, Nutrition and Public Health
    • Seventy-one strains of L. monocytogenes isolated from raw salad vegetables consumed in the minimally processed state in Malaysia were characterised by serotyping, random amplified polymorphic DNA-polymerase chain reaction analysis (RAPD-PCR) and antimicrobial susceptibility testing. Based on serotyping, only one strain belonged to serotype 4 while the rest were from serotype 1. RAPD-PCR typing was carried out using two primers, i.e., OPAR-8 and GEN 1-50-09.

  23. Food Safety Review in the State of Kuwait as a part of Arab Gulf Area

    • International Journal of Food Safety, Nutrition and Public Health
    • The Food Safety Review (FSR) is a partnership between industry, government, academia, and the consumer. The reason for our review is to increase consistency among local health departments and their interpretations of the state food service rules.

  24. Screening for antibiotic residues in swine and poultry tissues using the STAR test

    • International Journal of Food Safety, Nutrition and Public Health
    • During a 12-month period, 138 tissue samples (muscle, liver, kidney) were screened for antibiotic residues (ARs), using the five-plate STAR test. Samples positive to one or more antibiotics were detected in 33.9% of the chicken samples and in 26% of the pig samples.

  25. Improvement of food safety for older adults participating in congregate meal sites

    • International Journal of Food Safety, Nutrition and Public Health
    • The elderly population in the USA is rapidly growing and is expected to reach 72 million people by 2030, more than double the number in 2000. Older adults are more likely than younger adults to contract foodborne illness and therefore they experience more health complications from food contamination.