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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 42106

  1. Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging

    • Food and Bioprocess Technology
    • A novel film was developed from barberry (BA) anthocyanins immobilized on cobalt-based metal–organic framework (Co-MOF) nanoparticles utilizing biodegradable polyvinyl alcohol (PVA) and chitosan nanofiber (ChNF) as intelligent and active packaging for red meat freshness.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Unveiling the High Diversity of Clones and Antimicrobial Resistance Genes in Escherichia coli Originating from ST10 across Different Ecological Niches

    • Antibiotics
    • In this pioneering in silico study in Peru, we aimed to analyze Escherichia coli (E. coli) genomes for antimicrobial resistance genes (ARGs) diversity and virulence and for its mobilome. For this purpose, 469 assemblies from human, domestic, and wild animal hosts were investigated. Of these genomes, three were E. coli strains (pv05, pv06, and sf25) isolated from chickens in our previous study, characterized for antimicrobial susceptibility profile, and sequenced in this study.

      • Bacterial pathogens
      • Yersinia
  3. Isolation of Bacillus licheniformis and its protective effect on liver oxidative stress and apoptosis induced by aflatoxin B1

    • Poultry Science
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Dissipation Kinetics and Residue Distribution of Imazethapyr in Urdbean (Vigna mungo (L.) Hepper) and Urdbean Field soil and its Effect on soil Microbial Population

    • Bulletin of Environmental Contamination and Toxicology
    • Imazethapyr is the most common herbicide used for weed management in pulses. A field trial was carried out with imazethapyr 10% SL formulation at 100 and 150 g a.i./ha application rates, as pre-and post-emergence, to study dissipation of imazethapyr in soil, persistence in urdbean plant, terminal residues in urdbean grains and effect on soil microbes.

      • Chemical contaminants
      • Pesticide residues
  5. Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring

    • Food and Bioprocess Technology
    • Traditional polysaccharide-based films, though environmentally friendly, face challenges like poor heat resistance and susceptibility to bacterial contamination, limiting their application in bio-based and smart food packaging. This study presents a novel composite film by incorporating zinc ions (Zn2+) into hydroxypropyl methylcellulose (HPMC) and sodium alginate (SA). This HPMC/zinc-alginate (ZA) film aims to address these limitations.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Broad-Spectrum Antibacterial Activity of Antioxidant Octyl Gallate and Its Impact on Gut Microbiome

    • Antibiotics
    • In this study, we investigated the antibacterial activity of octyl gallate (OG), an antioxidant food additive, against both Gram-positive and Gram-negative bacterial pathogens. OG demonstrated robust bactericidal activity against Gram-positive bacterial pathogens with minimum inhibitory concentrations (MIC) of 4 to 8 µg/mL and minimum bactericidal concentrations (MBC) of 8 to 16 µg/mL in vitro.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Genetic Characterization of Antibiotic-Resistant Staphylococcus spp. and Mammaliicoccus sciuri from Healthy Humans and Poultry in Nigeria

    • Antibiotics
    • Staphylococcus spp. poses a significant threat to human and animal health due to their capacity to cause a wide range of infections in both. In this study, resistance genes conferring antibiotic resistance in Staphylococcus spp. and Mammaliicoccus sciuri isolates from humans and poultry in Edo state, Nigeria, were investigated. In April 2017, 61 Staphylococcus spp. isolates were obtained from urine, wounds, nasal and chicken fecal samples.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting

    • Food Control
      • Bacterial pathogens
      • Salmonella
  9. Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes
  10. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  11. Validation of analytical methods for newly regulated veterinary drug residues in livestock and fishery products with maximum residue limits in Republic of Korea

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  12. Oligodeoxynucleotides containing CpG motifs upregulate bactericidal activities of heterophils and enhance immunoprotection of neonatal broiler chickens against Salmonella Typhimurium septicemia

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  13. The biological characteristics of DAstV molecular epidemiology and pathogenicity of duck astrovirus causing hepatitis in ducks and chickens in Southeast China

    • Poultry Science
      • Viruses
      • Hepatitis
  14. Tissue Distribution and Toxicological Risk Assessment of Mercury and Other Elements in Northern Populations of Wolverine (Gulo gulo)

    • Archives of Environmental Contamination and Toxicology
    • Wolverines are facultative scavengers that feed near the top of terrestrial food chains. We characterized concentrations of mercury and other trace elements in tissues of wolverine from a broad geographic area, representing much of their contemporary distribution in northwestern North America. We obtained tissues from 504 wolverines, from which mercury was measured on muscle (n = 448), kidney (n = 222), liver (n = 148), hair (n = 130), and brain (n = 52).

      • Chemical contaminants
      • Heavy Metals
  15. Population structure and pathogen interaction of Escherichia coli in freshwater: Implications of land‐use for water quality and public health in Aotearoa New Zealand

    • Environmental Microbiology Reports
    • Eight E. coli phylotypes were identified in freshwater samples; A and B1 were prevalent in dairy and urban areas, while B2 was common in low‐impact sites. Pathogens were found in 89.9% of samples, posing a potential recreational health risk even with low E. coli concentrations and absence of common faecal sources.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
  16. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards

    • Journal of the Science of Food and Agriculture
    • Abstract Concerns about food safety have consistently driven the exploration of potent antimicrobials with probiotic origins. Identification of probiotic‐derived bacteriocins as robust alternatives to antibiotics has gained traction following the COVID‐19 pandemic. Additionally, the global market is witnessing an increasing preference for minimally processed food products free from chemical additives.

      • Viruses
      • COVID-19
  17. Structural basis of the activation of MARTX cysteine protease domain from Vibrio vulnificus

    • PLOS ONE
    • by Lin Chen, Haider Khan, Lingchen Tan, Xiaojie Li, Gongchun Zhang, Young Jun Im

      • Bacterial pathogens
      • Vibrio
  18. Seroprevalence of hepatitis B and C viruses and some possible associated factors among cancer patients at the Oncology Treatment Center, Gondar, Northwest Ethiopia: A cross-sectional study

    • PLOS ONE
    • by Tadesse Atanaw, Getu Girmay, Aragaw Zemene, Muluneh Assefa, Tewodros Eshetie, Gezahegn Bewket, Fikadu Alemiye, Debaka Belete, Nega Birhane

      Background

      • Viruses
      • Hepatitis
  19. A label-free fluorescence sensing strategy based on gold nanoparticles assisted copper nanoclusters for the detection of aflatoxin B1 in cereals and peanuts

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Inactivation of murine norovirus and hepatitis a virus on various frozen fruits using pulsed light

    • International Journal of Food Microbiology
      • Viruses
      • Hepatitis
      • Norovirus
  21. OsWNK9 regulates cadmium concentration in brown rice by restraining cadmium transport from straw to brown rice

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  22. In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma

    • Food and Bioprocess Technology
    • This study aimed to investigate the aflatoxin B1 (AFB1) degradation as a result of using cold plasma by dielectric barrier discharge method at atmospheric pressure with gases (air, nitrogen, argon, and nitrogen + argon) at different times (0, 5, 15, 25, and 35 min) and also to model AFB1 inactivation, cytotoxicity against human hepatocellular carcinoma cells (Hep-G2), and AFB1 bioaccessibility in simulated gastrointestinal conditions.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  23. Development of a Quick and Highly Sensitive Amplified Luminescent Proximity Homogeneous Assay for Detection of Saxitoxin in Shellfish

    • Toxins
    • Saxitoxin (STX), an exceptionally potent marine toxin for which no antidote is currently available, is produced by methanogens and cyanobacteria. This poses a significant threat to both shellfish aquaculture and human health. Consequently, the development of a rapid, highly sensitive STX detection method is of great significance. The objective of this research is to create a novel approach for identifying STX.

      • Natural toxins
      • Shellfish toxins
  24. Prevalence of Enteric Pathogens and Antibiotic Resistance: Results of a Six-Year Active Surveillance Study on Patients Admitted to a Teaching Hospital

    • Antibiotics
    • Acute Infectious Diarrhea (AID) and the short- and long-term complications associated with it are major causes of hospitalization worldwide. In Italy, due to a lack of robust surveillance programs, only limited data has been collected on their prevalence and circulation. This study aims to evaluate the resistance pattern of enteric pathogens and their epidemiological trends over a six-year period.

      • Viruses
      • Norovirus
  25. Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems

    • Antibiotics
    • The global threat of antimicrobial resistance (AMR) is exacerbated by the mobilization of antimicrobial resistance genes (ARGs) occurring in different environmental niches, including seawater. Marine environments serve as reservoirs for resistant bacteria and ARGs, further complicated by the ubiquity of microplastics (MPs). MPs can adsorb pollutants and promote bacterial biofilm formation, creating conditions favorable to the dissemination of ARGs.

      • Bacterial pathogens
      • Listeria monocytogenes