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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1751 - 1775 of 42404

  1. PSIII-28 A Novel Direct-Fed Microbial Supports in Vitro Intestinal Integrity Upon Clostridium Perfringens Challenge

    • Journal of Animal Science
    • Gastrointestinal pathogens cause productive, health, welfare, and financial losses to the beef cattle herd. Among these pathogens, Clostridium perfringens type A is of interest given its prevalence, negative effects on intestinal health, and subsequent losses caused in beef animals. Based on this rationale, we hypothesized that a novel direct-fed microbial (DFM) formulation would support the gut barrier integrity upon a challenge with C. perfringens type A.

      • Bacterial pathogens
      • Clostridium perfringens
  2. PSXI-22 Different Initial Body Weight and Dietary Supplementation of Tryptophan, Threonine, and Methionine on Feeding Behavior Index of Growing Pigs Under a Sanitary Challenge

    • Journal of Animal Science
    • Sanitary challenges (SC) can affect growth and revenue of pig production. The reduction in growth performance result from a decrease in daily feed intake (DFI). Besides, feeding behavior patterns may be also affected for pigs under SC. The extent of this impact might depend on the initial body weight (BW) of pigs. Additionally, supplementing tryptophan (Trp), threonine (Thr), and methionine (Met) above NRC requirements may attenuate inflammation and modulates DFI under SC.

      • Bacterial pathogens
      • Salmonella
  3. PSII-8 Comparison of Different Fattening Stages on Rumen Microbiota and Physiological Characteristics in Japanese Black Cattle

    • Journal of Animal Science
    • This study aimed to investigate the relationship between rumen microbiota and physiological characteristics in Japanese Black cattle during the fattening period, which are known for their distinctive physiological characteristics due to prominent intramuscular fat deposition. The experimental period was categorized into three stages: early (12 to 14 months of age; T1), middle (15 to 22 months; T2), and late fattening phases (23 to 30 months; T3).

      • Bacterial pathogens
      • Vibrio
  4. PSXIV-9 Effects of Dietary Restriction and One-Carbon Metabolite Supplementation During Early Gestation on the Maternal Gut and Vaginal Microbiota in Cattle

    • Journal of Animal Science
    • Maternal diet quality and quantity have significant impacts on both maternal and fetal health and development. The composition and function of the maternal gut microbiome is also significantly influenced by diet. However, little is known about the impact of gestational nutrient restriction on the maternal microbiome during early gestation, which is a critical stage for many developmental processes.

      • Bacterial pathogens
      • Vibrio
  5. Microbial communities in paddy soils: differences in abundance and functionality between rhizosphere and pore water, the influence of different soil organic carbon, sulfate fertilization and cultivation time, and contribution to arsenic mobility and speci

    • FEMS Microbiology Ecology
    • Abiotic factors and rhizosphere microbial populations influence arsenic accumulation in rice grains. Although mineral and organic surfaces are keystones in element cycling, localization of specific microbial reactions in the root/soil/pore water system is still unclear.

      • Chemical contaminants
      • Heavy Metals
  6. Phylogenetic relationship and virulence composition of Escherichia coli O26:H11 cattle and human strain collections in Scotland; 2002–2020

    • Frontiers in Microbiology
    • O26 is the commonest non-O157 Shiga toxin (stx)-producing Escherichia coli serogroup reported in human infections worldwide. Ruminants, particularly cattle, are the primary reservoir source for human infection. In this study, we compared the whole genomes and virulence profiles of O26:H11 strains (n = 99) isolated from Scottish cattle with strains from human infections (n = 96) held by the Scottish Escherichia coli O157/STEC Reference Laboratory, isolated between 2002 and 2020.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  7. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    • Food and Bioprocess Technology
    • The high Salmonella and Listeria monocytogenes risk in poultry products reinforces the urgent need for new technologies with high antimicrobial effects. In that sense, a combined technology consisting of encapsulated extra virgin olive oil (EVOO) during chicken nugget breading combined with infrared processing was hereby studied at three levels (experiments). The high in vitro EVOO antimicrobial activity (up to 74%), which was 1.2-fold higher against L.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  8. Feeding laying hens with lactobacilli improves internal egg quality and animal health

    • World Journal of Microbiology and Biotechnology
    • Feeding animals with lactobacilli strains is a biotechnological strategy to improve production, food quality, and animal health. Thus, this study aimed to select new lactic acid bacteria (LAB) able to improve laying hens health and egg production.

      • Bacterial pathogens
      • Bacillus cereus
  9. Occurrence and Antimicrobial Resistance among Staphylococci Isolated from the Skin Microbiota of Healthy Goats and Sheep

    • Antibiotics
    • Staphylococci colonize the skin and mucous membranes of different animals. The purpose of this study was to determine the staphylococcal composition of the skin microbiota of healthy, non-vet visiting, and antimicrobially non-treated sheep and goats. In total, 83 strains (44 from goats and 39 from sheep) were isolated and identified using matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS).

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Multi-residue detection of antibiotics in migratory goat milk and human health risk assessment in Western Himalayan region, India

    • Journal of Food Composition and Analysis
    • Occurrence of antibiotics in animal sourced foods not only affects economy but also poses potential health risks. The present study aimed to validate simultaneous detection of amoxicillin, penicillin – G and enrofloxacin in raw migratory goat milk (N=223) by HPLC-DAD and assess human health risks in Western Himalayan region, India.

      • Chemical contaminants
      • Antibiotic residues
  11. Convergent application of traditional Chinese medicine and gut microbiota in ameliorate of cirrhosis: a data mining and Mendelian randomization study

    • Frontiers in Cellular and Infection Microbiology
    • Objective Traditional Chinese medicine (TCM) has been used for the treatment of chronic liver diseases for a long time, with proven safety and efficacy in clinical settings. Previous studies suggest that the therapeutic mechanism of TCM for hepatitis B cirrhosis may involve the gut microbiota. Nevertheless, the causal relationship between the gut microbiota, which is closely linked to TCM, and cirrhosis remains unknown.

      • Viruses
      • Hepatitis
  12. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

    • EFSA Journal
    • Abstract The contamination of water used in post‐harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards associated with this water are: Listeria monocytogenes, Salmonella spp., human pathogenic Escherichia coli and enteric viruses, which have been linked to multiple outbreaks associated with ffFVHs in the European Union (EU). Contamination (i.e.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  13. Prevalence, antibiotic resistance, virulence genes and molecular characteristics of Salmonella isolated from ducks and wild geese in China

    • Food Microbiology
    • Salmonella is a major foodborne pathogen and the cause of significant morbidity and mortality via consumption of contaminated meat and meat-products. The prevalence of Salmonella in ducks and wild geese in China are poorly characterized and these sources represent a potential pool that could be transferred to farm-reared fowl.

      • Bacterial pathogens
      • Salmonella
  14. Transcriptome profiling of Madin-Darby Bovine Kidney cells uncover differences in the susceptibility of cattle to Toxoplasma gondii and Neospora caninum

    • Veterinary Parasitology
    • Toxoplasma gondii and Neospora caninum are two major apicomplexan protozoan parasites with heteroxenous life cycles and worldwide distributions. The transplacental transmission of N. caninum causes bovine abortion, which resulting in serious economic losses to the dairy industry. Although T.

      • Parasites
      • Toxoplasma gondii
  15. Inactivation of Salmonella Enteritidis on hatchery and table eggs using a gas phase-hydroxyl radical process

    • Journal of Food Protection
    • Eggs represent a significant vehicle for Salmonella Enteritidis with the pathogen being transferred to chicks in the hatchery, or to consumers via table eggs. In the following, the efficacy of a gas phase hydroxyl-radical process for decontaminating hatchery and table eggs was evaluated. Recovery of Salmonella was maximized through holding eggs in tryptic soy broth containing 20% w/v glycerol for 1 h prior to plating.

      • Bacterial pathogens
      • Salmonella
  16. Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality

    • International Journal of Food Microbiology
    • Eggshell cuticles are first lines of defense against egg-associated pathogens, such as Salmonella enterica serovar Enteritidis (SE). Infections from eggs contaminated with this strain remain a significant risk. In addition, changes in the cuticle are closely related to changes in egg safety.

      • Bacterial pathogens
      • Salmonella
  17. An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of sSalmonella Typhimurium in poultry

    • LWT
    • CRISPR (Clustered regularly interspaced short palindromic repeats) has been a cutting-edge biotechnology in both gene editing and biosensing due to its desirable features, such as high base resolution and set-and-forget operation. However, as a nucleic acid detection method, an DNA/RNA amplification procedure is still inevitable in CRISPR biosensors.

      • Bacterial pathogens
      • Salmonella
  18. A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review

    • Food Analytical Methods
    • Ethylene is a primary plant hormone associated with the ripening process of fruits. Ethylene can initiate the ripening process in fruits even at sub-parts per million concentrations. Therefore, ethylene monitoring during fruit transport and storage is very important in order to ensure optimum quality control and shelf-life extension.

      • Produce Safety
      • Ethylene Sensitive
  19. Seasonal Single-Site Sampling Reveals Large Diversity of Marine Algal Toxins in Coastal Waters and Shellfish of New Caledonia (Southwestern Pacific)

    • Toxins
    • Algal toxins pose a serious threat to human and coastal ecosystem health, even if their potential impacts are poorly documented in New Caledonia (NC). In this survey, bivalves and seawater (concentrated through passive samplers) from bays surrounding Noumea, NC, collected during the warm and cold seasons were analyzed for algal toxins using a multi-toxin screening approach. Several groups of marine microalgal toxins were detected for the first time in NC.

      • Natural toxins
      • Shellfish toxins
  20. PVA/Essential Oil‐based Active Food Packaging Films Functionalized with Halloysite Nanotubes and Cellulose Nanocrystals as Filler Materials for the Shelf‐life Extension of Papaya Fruits

    • International Journal of Food Science & Technology
    • Summary This study investigates the development of Poly‐vinyl alcohol (PVA) and essential oil‐based biocomposite films incorporating halloysite nanotubes (HNT) and cellulose nanocrystals (CNC) as reinforcement materials for the packaging of papaya fruits to extend their postharvest shelf‐life. The fabrication process involves the dispersion of filler materials within the PVA polymer matrix, followed by the casting of the films using the solvent‐evaporation technique.

      • Produce Safety
      • Post Harvest
  21. A Microbial Muramidase improves growth performance and reduces inflammatory cell infiltration in the intestine of broilers chickens under Eimeria and Clostridium perfringens challenge

    • Poultry Science
    • The objective of the present studies was to evaluate muramidase (MUR) supplementation in broilers under Eimeria and/or Clostridium perfringens challenge. For this, two experiments were conducted. Experiment 1. A total of 256 one-day old male Cobb 500 chicks were placed in battery cages in a completely randomized design, with 5 treatment groups, 7 replicate cages per treatment and 8 birds per cage.

      • Bacterial pathogens
      • Clostridium perfringens
  22. Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production

    • Foodborne Pathogens and Disease
    • Subclinical mastitis represents one of the most contagious diseases affecting animals involved in dairy production systems. Although coagulase-negative staphylococci (CoNSs) have been considered minor pathogens for many years, they have recently emerged as opportunistic pathogens in mastitis disorders.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Seroprevalence of Toxoplasma gondii in Women of Reproductive Age and Associated Risk Factors in Chiapas, Mexico

    • Vector-Borne and Zoonotic Diseases
    • Background: We analyzed the seroepidemiology of Toxoplasma gondii infection in women of reproductive age in Chiapas, Mexico. Materials and Methods: One hundred seven women (mean age 25.3 years; range: 13–42 years) were enrolled in a public hospital. The presence of immunoglobulin G (IgG) antibodies to T. gondii in serum samples of participants was determined by an enzyme immunoassay.

      • Parasites
      • Toxoplasma gondii
  24. Research Note: Xylooligosaccharide directly attenuates Salmonella Typhimurium colonization and its induction of impairments in intestinal barrier and growth performance of broilers

    • Poultry Science
    • Xylooligosaccharide (XOS) is known as a prebiotic, however, it is unknown whether XOS can directly protect against bacterial infection. This study aimed to investigate the direct inhibitory effects of XOS on Salmonella Typhimurium colonization and the inductive impairments in gut health and growth performance in broilers.

      • Bacterial pathogens
      • Salmonella
  25. Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using UHPLC-MS/MS: Method development, method validation, and health risk assessment

    • Journal of Dairy Science
    • This study aimed to detect 11 carbamate pesticide residues in raw and pasteurized camel milk samples collected from the UAE using UHPLC-MSMS. A method was developed and validated by evaluating LOD, LOQ, linearity, extraction recovery, repeatability, intermediate precision, and matrix effect. Due to the high protein and fat content in camel milk, a sample preparation step was necessary to avoid potential interference during analysis.

      • Chemical contaminants
      • Pesticide residues