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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 42076 - 42100 of 42287

  1. A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Ambroos Stals , Liesbeth Jacxsens , Leen Baert , Els Van Coillie , Mieke Uyttendaele

      • Norovirus
      • Viruses

  2. Serological Misdiagnosis of Acute Liver Failure Associated with Echovirus 25 Due to Immunological Similarities to Hepatitis A Virus and Prozone Effect [Virology]

    • Journal of Clinical Microbiology

    • We describe a case of acute liver failure caused by echovirus 25 (E25) in a previously healthy 2-year-old boy. Initial serological studies were consistent with hepatitis A virus (HAV), with prozone phenomenon. The similarity of E25 to HAV may obscure accurate diagnosis in some cases of hepatitis.

      • Viruses

  3. Family Clusters of Avian Influenza A H7N9 Virus Infection in Guangdong Province, China [Epidemiology]

    • Journal of Clinical Microbiology

    • Since its first identification, the epizootic avian influenza A H7N9 virus has continued to cause infections in China. Two waves were observed during this outbreak. No cases were reported from Guangdong Province during the first wave, but this province became one of the prime outbreak sites during the second wave.

      • Viruses

  4. Effects of different NS genes of avian influenza viruses and amino acid changes on pathogenicity of recombinant A/Puerto Rico/8/34 viruses

    • Veterinary Microbiology

    • Publication date: 30 January 2015
      , Volume 175, Issue 1
      Author(s): Il-Hwan Kim , Hyuk-Joon Kwon , Su-Hyung Lee , Dae-Yong Kim , Jae-Hong Kim

      • Viruses

  5. Novel reassortant H5N5 viruses bind to a human-type receptor as a factor in pandemic risk

    • Veterinary Microbiology

    • Publication date: 25 February 2015
      , Volume 175, Issues 2–4
      Author(s): Qunhui Li , Xuan Wang , Zhao Gao , Zhongtao Sun , Zhu Cui , Zhiqiang Duan , Juan Li , Min Gu , Xiaoquan Wang , Jiao Hu , Xiaowen Liu , Xiufan Liu

      • Viruses

  6. Hemagglutinin glycosylation modulates the pathogenicity and antigenicity of the H5N1 avian influenza virus

    • Veterinary Microbiology

    • Publication date: 25 February 2015
      , Volume 175, Issues 2–4
      Author(s): Xiaojian Zhang , Sujuan Chen , Yi Jiang , Kai Huang , Jun Huang , Da Yang , Jingjing Zhu , Yinbiao Zhu , Shaohua Shi , Daxin Peng , Xiufan Liu

      • Viruses

  7. Two different genotypes of H1N2 swine influenza virus isolated in northern China and their pathogenicity in animals

    • Veterinary Microbiology

    • Publication date: 25 February 2015
      , Volume 175, Issues 2–4
      Author(s): Huanliang Yang , Yan Chen , Chuanling Qiao , Chuantian Xu , Minghua Yan , Xiaoguang Xin , Zhigao Bu , Hualan Chen

      • Viruses

  8. Inactivation of Pathogenic Listeria monocytogenes in Raw Milk by High Hydrostatic Pressure

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Listeria monocytogenes

  9. Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Jun Kyun Oh , Keila Perez , Nandita Kohli , Veli Kara , Jingyu Li , Younjin Min , Alejandro Castillo , Matthew Taylor , Arul Jayaraman , Luis Cisneros-Zevallos , Mustafa Akbulut

      • Bacterial pathogens

  10. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): G. Sánchez , P. Elizaquível , R. Aznar , M.V. Selma

      • Bacterial pathogens
      • Escherichia coli O157:H7

  11. Bacterial Flagella: Twist and Stick, or Dodge across the Kingdoms

    • PLOS Pathogens

    • Yannick Rossez, Eliza B. Wolfson, Ashleigh Holmes, David L. Gally, Nicola J. Holden

      • Bacterial pathogens
      • Campylobacter

  12. Reprogramming of Yersinia from Virulent to Persistent Mode Revealed by Complex In Vivo RNA-seq Analysis

    • PLOS Pathogens

    • Kemal Avican, Anna Fahlgren, Mikael Huss, Ann Kathrin Heroven, Michael Beckstette, Petra Dersch, Maria Fällman

      • Yersinia
      • Bacterial pathogens

  13. Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): S.A. Kim , S.J. Yun , S.H. Jeon , N.H. Kim , H.W. Kim , T.J. Cho , S.H. Lee , I.G. Hwang , M.S. Rhee

      • Bacterial pathogens

  14. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Rafael Chacon Ruiz Martinez , Cristina Dini Staliano , Antonio Diogo Silva Vieira , Martha Lissete Morales Villarreal , Svetoslav Dimitrov Todorov , Susana Marta Isay Saad , Bernadette Dora Gombossy de Melo Franco

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Martijn Bouwknegt , Katharina Verhaelen , Artur Rzeżutka , Iwona Kozyra , Leena Maunula , Carl-Henrik von Bonsdorff , Apostolos Vantarakis , Petros Kokkinos , Tamas Petrovic , Sava Lazic , Ivo Pavlik , Petra Vasickova , Kris A. Willems , Arie H. Havelaar , Saskia A. Rutjes , Ana Maria de Roda Husman

      • Norovirus
      • Hepatitis
      • Viruses

  16. Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Gerardo Martínez-Domínguez , Antonio José Nieto-García , Roberto Romero-González , Antonia Garrido Frenich

      • Pesticide residues

  17. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    • Food Research International

    • Publication date: Available online 16 January 2015

      Author(s): Juan-Pablo Huertas , Avelino Álvarez-Ordóñez , Ruth Morrisey , Maria Ros-Chumillas , Maria-Dolores Esteban , Javier Maté , Alfredo Palop , Colin Hill

      • Bacterial pathogens
      • Cronobacter

  18. Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

    • Food Research International

    • Publication date: Available online 17 January 2015

      Author(s): Maria Baka , Estefanía Noriega , Efstathia Tsakali , Jan F.M. Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Sensitive enumeration of Listeria monocytogenes and other Listeria species in various naturally contaminated matrices using a membrane filtration method

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Léna Barre , Emilie Brasseur , Camille Doux , Bertrand Lombard , Nathalie Gnanou Besse

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Persistent High IgG Phase I Antibody Levels against Coxiella burnetii among Veterinarians Compared to Patients Previously Diagnosed with Acute Q Fever after Three Years of Follow-Up

    • PLOS ONE

    • Cornelia C. H. Wielders, Anneroos W. Boerman, Barbara Schimmer, René van den Brom, Daan W. Notermans, Wim van der Hoek, Peter M. Schneeberger

      Background

      • Bacterial pathogens

  21. Pesticide residues in food of plant origin from Southeast Asia – A Nordic project

    • Food Control

    • Publication date: May 2015
      , Volume 51
      Author(s): L.G. Skretteberg , B. Lyrån , B. Holen , A. Jansson , P. Fohgelberg , K. Siivinen , J.H. Andersen , B.H. Jensen

      • Pesticide residues

  22. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): D. Sylvain Dabadé , Heidy M.W. den Besten , Paulin Azokpota , M.J. Robert Nout , D. Joseph Hounhouigan , Marcel H. Zwietering

      • Bacterial pathogens

  23. Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Zhiqiang Nie , Yu Zheng , Hongfu Du , Sankuan Xie , Min Wang

      • Bacterial pathogens

  24. Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): HsinYun Hsu , Shiowshuh Sheen , Joseph Sites , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  25. Cinnamon bark oil and its components inhibit biofilm formation and toxin production

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): Yong-Guy Kim , Jin-Hyung Lee , Soon-Il Kim , Kwang-Hyun Baek , Jintae Lee

      • Bacterial pathogens
      • Escherichia coli O157:H7