Research Publications (Food Safety)

A simple methodology for the simultaneous determination of 67 pesticides, 25 veterinary drugs, and aflatoxin M1 in raw milk was developed and validated. After evaluating different combinations of sample preparation protocols, an extraction with acetonitrile:water (2:1) with QuEChERS citrate buffer salts and a combination of RP-C18 and anhydrous magnesium sulfate for the dispersive clean-up, using gas and liquid chromatography couples to mass spectrometry for determination, was selected.

While aflatoxin metabolism in animals has been clarified, very limited information is so far available on the possible biotransformation occurring in plants. Therefore, this work aimed at investigating whether AFB1 metabolites could occur in field-grown infected maize and the putative role of Zea mays L. metabolism in their production.

Aflatoxin (AF) contamination of food products is still a major health issue globally. Prior studies suggest that exposure to AFs during pregnancy has harmful fetal outcomes. This preliminary study was designed to assess serum AFB1 levels in neonatal jaundice (NNJ) secondary to glucose-6-phosphate dehydrogenase (G6PD) deficiency. Twenty-four full-term neonates with hemolytic jaundice secondary to G6PD deficiency were enrolled in the study.

Author(s): Mehmet Burak Ates, Mustafa Ortatatli

To cope with the presence of unfavorable compounds, plants are capable to biotransform xenobiotics, translocate both parent compounds and metabolites, perform compartmentation and segregation at cellular or tissue level. Such a scenario also applies to mycotoxins, fungal secondary metabolites with a preeminent role in plant infection. In this work, we aimed to describe the effect of the interplay between Zea mays and aflatoxin B1 (AFB1) at the tissue and organ level.

Mycotoxin contamination causes significant economic loss to food and feed industries and seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins, which are produced by Aspergillus flavus, Aspergillus parasiticus, and other fungi that are commonly found in the production and preservation of grain and feed. AFs can cause harm to animal and human health due to their toxic (carcinogenic, teratogenic, and mutagenic) effects.

Author(s): Wanyue Huang, Menglin Liu, Bonan Xiao, Jian Zhang, Miao Song, Yanfei Li, Zheng Cao

Author(s): Usama Nasir, Iqra Naeem, Muhammad Asif, Amir Ismail, Yun Yun Gong, Michael N. Routledge, Adnan Amjad, Ambreen Fazal, Zubair Ismail

The frequency of some major mycotoxins in marker tissues (liver and kidney) and in muscle tissue of slaughter pigs and cattle, obtained from registered abattoirs in South Africa, was studied. Samples of each three bovine carcasses were obtained from two abattoirs, and samples of three porcine carcasses were from a third abattoir. All samples originated from animals from subsistence farming.

In this work, adsorption of the carcinogenic mycotoxin aflatoxin B1 (AFB1) by two sequestrants—a yeast cell wall-based adsorbent (YCW) and a hydrated sodium calcium aluminosilicate (HSCAS)—was studied across four laboratory models: (1) an in vitro model from a reference method was employed to quantify the sorption capabilities of both sequestrants under buffer conditions at two pH values using liquid chromatography with fluorescence detection (LC-FLD); (2) in a second in v

Author(s): Serena Magagnoli, Alberto Lanzoni, Antonio Masetti, Laura Depalo, Marco Albertini, Roberto Ferrari, Giorgio Spadola, Francesca Degola, Francesco M. Restivo, Giovanni Burgio

Author(s): Xu Li, Yaoyao Ren, Jin Jing, Yiran Jiang, Qingli Yang, Shujuan Luo, Fuguo Xing

Author(s): Zhou Xu, Ling-li Long, Yan-qiu Chen, Mao-Long Chen, Yun-Hui Cheng

A new protein microarray method for multiplex mycotoxin detection in parallel has been established on a stable TiO2-modified porous silicon (PSi) surface. A typical competitive immunoassay microarray protocol has been developed for simultaneous detection of multiplex mycotoxins including aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin B1 (FB1) on the TiO2-PSi surface.

Author(s): Shuang Zhao, Tong Bu, Kunyi He, Feier Bai, Meng Zhang, Yongming Tian, Xinyu Sun, Xin Wang, Hui Zhangsun, Li Wang

Author(s): Kuntan Wu, Sifan Jia, Jiacai Zhang, Cong Zhang, Shuai Wang, Shahid Ali Rajput, Lvhui Sun, Desheng Qi

This study evaluated the efficacy of potentially probiotic fruit-derived Lactobacillus isolates, namely, L. paracasei 108, L. plantarum 49, and L. fermentum 111, to remove aflatoxin M1 (AFM1) from a phosphate buffer solution (PBS; spiked with 0.15 µg/mL AFM1). The efficacy of examined isolates (approximately 109 cfu/mL) as viable and non-viable cells (heat-killed; 100 °C, 1 h) to remove AFM1 was measured after 1 and 24 h at 37 °C.

In this study, eight food by-products were investigated as biosorbent approaches in removing mycotoxin load towards potential dietary inclusion in animal feed. Among these food-derived by-products, grape seed (GSM) and seabuckthorn (SBM) meals showed the most promising binding capacity for Aflatoxin B1 (AFB1) and Zearalenone (ZEA), measured as percent of adsorbed mycotoxin.

Aflatoxin B1 (AFB1) is a mycotoxin that frequently contaminates cereals and cereal byproducts. This study investigates the effect of AFB1 on the mesenteric lymph nodes (MLNs) of piglets and evaluates if a diet containing grape seed meal (GSM) can counteract the negative effect of AFB1 on inflammation and oxidative stress.

The present study envisages the potential application of chitosan‐coated Zingiber zerumbet essential oil nanoemulsion (ZEO‐CsNE) as green antimicrobial preservative against Aspergillus flavus, aflatoxin B1 (AFB1), and lipid peroxidation of stored functional foods. GC‐MS analysis of ZEO exhibited the abundance of cis‐geraniol (15.53%) as the major component. ZEO‐CsNE showed biphasic release profile during in vitro release study conducted for 10 days. The ZEO‐CsNE inhibited the growth of A.

Research on the ability of lactic acid bacteria (LAB) to bind aflatoxin B1 (AFB1) has mostly been focusing on lactobacilli and bifidobacteria. In this study, the AFB1 binding capacities of 20 Enterococcus strains belonging to E. casseliflavus, E. faecalis, E. faecium, E. hirae, E. lactis, and E. mundtii, 24 Pediococcus strains belonging to species P. acidilactici, P. lolii, P. pentosaceus, and P.

Author(s): María de Jesús Nava-Ramírez, Ana María Salazar, Monserrat Sordo, Carlos López-Coello, Guillermo Téllez-Isaías, Abraham Méndez-Albores, Alma Vázquez-Durán

An LC–MS/MS method coupled with a stable isotope dilution assay was established for the simultaneous detection of 17 mycotoxins and their derivatives (aflatoxins B1, B2, G1, G2, M1, and M2; fumonisins B1 and B2; ochratoxin A; zearalenone; zearalanone; α‐zearalanol; α‐zearalenol; T‐2 toxin; deoxynivalenol; deepoxy‐deoxynivalenol; and sterigmatocystin) in milk and dairy products.

Author(s): Amanda Caroline Trassi Conteçotto, Giseli Cristina Pante, Juliana Cristina Castro, Aline Amenecia de Souza, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Benício Alves de Abreu Filho, Jane Martha Graton Mikcha, Simone Aparecida Galerani Mossini, Miguel Machinski Junior

Author(s): Kelly Cristina Massarolo, José Rodrigo Mendoza, Tushar Verma, Larine Kupski, Eliana Badiale-Furlong, Andréia Bianchini