Research Publications (Food Safety)

Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural practice (GAP), good manufacturing practice (GMP), and good hygienic practice (GHP) in developing countries are of great concern.

BACKGROUND Corn grains are commonly contaminated with mycotoxins and fungi. The purpose of this study was to evaluate the reduction of aflatoxins B1, B2, G1, and G2 and the inhibition of Aspergillus niger in corn grains using ultrasound, ultraviolet radiation (UV), electrolyzed water, and sodium bicarbonate. The determination of aflatoxins was performed by HPLC‐FD and postcolumn derivatization, and analysis of A.

Author(s): Mohamed F. Abdallah, André Briend, Gerard Bryan Gonzales

Microbial degradation is an effective and attractive method for eliminating aflatoxin B1 (AFB1), which is severely toxic to humans and animals. In this study, Aspergillus niger RAF106 could effectively degrade AFB1 when cultivated in Sabouraud dextrose broth (SDB) with contents of AFB1 ranging from 0.1 to 4 μg/mL.

A structured questionnaire was used to collect information of awareness, knowledge and practices associated with aflatoxin contamination in spices from 30 retailers in Dar es Salaam. Aflatoxin contamination in spices was analysed using high performance liquid chromatography (HPLC) with fluorescence detection using post column derivatization. Data were statistically analysed to assess factors associated with aflatoxin contamination in the study community.

Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have carcinogenic or acute toxigenic effects on both humans and food producing animals and, therefore, the health risks and also the potential economic damages mounted by them have led to legal restrictions, and several countries have set maximum allowable limits for AF contaminations in food and feed.

Aspergillus flavus is an agriculturally and medically important filamentous fungus that produces mycotoxins, including aflatoxins, which are potent carcinogens. Here, we generated short- and long-read transcript sequence data from the growth of A. flavus strain NRRL 3357 under both typical and stress conditions to produce a new annotation of its genome.

Author(s): Rodrigo C. Oliveira, Josefina Cortés-Eslava, Sandra Gómez-Arroyo, Magda Carvajal-Moreno

Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health and production. This study assessed occurrences of mycotoxins, some plant, and bacterial metabolites in 16 dairy and 27 poultry feeds, and 24 feed ingredients from Machakos town, Kenya, in February and August 2019. We analyzed the samples using a validated multi-toxin liquid chromatography-tandem mass spectrometry method.

Author(s): Manar Al Ayoubi, Michele Solfrizzo, Lucia Gambacorta, Ian Watson, Nada El Darra

Spices are susceptible to mycotoxin contamination which can cause gastrointestinal and adverse central nervous symptoms in humans, which highlights the importance of assessing the risk of their consumption on a daily basis. The aim of this study was to assess the risk of mycotoxin intake from spices in routinely prepared Lebanese dishes.

Aspergillus flavus and A. parasiticus are two species able to produce aflatoxins in foodstuffs, and in particular in hazelnuts, at harvest and during postharvest phase. As not all the strains of these species are aflatoxin producers, it is necessary to develop techniques that can detect aflatoxigenic from not aflatoxigenic strains.

Due to global climate change, mould strains causing problems with their mycotoxin production in the tropical–subtropical climate zone have also appeared in countries belonging to the temperate zone. Biodetoxification of crops and raw materials for food and feed industries including the aflatoxin B1 (AFB1) binding abilities of lactobacilli is of growing interest.

Single nucleotide polymorphisms (SNPs) of genome sequences of eight Aspergillus flavus and seven Aspergillus oryzae strains were extracted with Mauve, a multiple‐genome alignment program. A phylogenetic analysis with sequences comprised of concatenated total SNPs by the unweighted pair group method with arithmetic mean (UPGMA) of MAFFT adequately separated them into three groups, A. flavus S‐morphotype, A. flavus L‐morphotype, and A. oryzae. Divergence time inferred for A.

Author(s): Bulent Kabak

Pomegranate, similar to other fruits, has juice-extraction by-products. Pomegranate seed oil (PGO) is a non-traditional oil with health benefits, rich in bioactive components. This study was aimed to assess PGO phytochemicals and their influence as bioactive components to reduce mycotoxin secretion. The encapsulation was applied in micro and nanoforms to protect the quality and enhance the efficacy of the oil. The PGO was extracted using ultrasound-assisted methods.

This study was conducted to investigate human exposure to 19 compounds (mycotoxins and their metabolites) in plasma samples from healthy adults (n = 438, aged 19–68 years) from Navarra, a region of northern Spain. Samples were analyzed by LC-MS/MS, before and after enzymatic hydrolysis for the detection of possible glucuronides and/or sulfates (Phase II metabolites). The most prevalent mycotoxin was ochratoxin A (OTA), with an incidence of 97.3%.

This study aimed to observe the effects of Selenium (Se) on aflatoxin B1 (AFB1)‐induced uterine injury in female mice and necrosis of human endometrial microvascular endothelial cells (HEMECs). Fifty female mice were randomly divided into control group; AFB1 group; Se group (0.2 mg/kg each day); AFB1 + Se group; and positive control group. After continuous treatment for 30 days, uterine tissues were harvested, which were used for hematoxylin and eosin (H&E) staining.

Author(s): Tong Bu, Feier Bai, Xinyu Sun, Yongming Tian, Meng Zhang, Shuang Zhao, Kunyi He, Xin Wang, Pei Jia, Li Wang

Author(s): Yongpeng Guo, Lihong Zhao, Qiugang Ma, Cheng Ji

In the present study, a total of 112 raw milk samples were collected between October and December of 2018 from dairy farming households in Malawi and analyzed for aflatoxin M1 (AFM1) using VICAM aflatest fluorometry procedure. These data together with the consumption data obtained through a milk consumption frequency questionnaire were used for the calculation of AFM1 exposure and its association with hepatocarcinoma (HCC) risk in dairy farming population.

Aflatoxin G1 (AFG1), a hepatocarcinogenic mycotoxin, is one of the fundamental supporters of the high pace of carcinoma hepatocellular. This investigation intended to decide the capacity of ten lactic acid bacteria (LAB) species in expelling or restricting AFG1 from MRS stock media and to assess the solidness of LAB/AFG1 complex through storage at 4 and 37 ºC for 72 and 48h individually.

Aflatoxin producing fungi cause contamination of food and feed resulting in health hazards and economic loss. It is imperative to develop workable control measures throughout the food chain to prevent and reduce aflatoxin contamination. This is a critical review of contemporary published papers in the field. It is a review of reports from the original aflatoxin researches conducted on foods, from 2015-2020.

In this study, a rapid and sensitive immunoassay method has been established based on calibration curve implanted enzyme-linked immunosorbent assay (C-ELISA) for the simultaneously quantitative determination of aflatoxin B1, deoxynivalenol and zearalenone in cereal samples, soybean and peanut. The C-ELISA avoids using the standard substances during the detection.

The RNA polymerase II (Pol II) transcription process is coordinated by the reversible phosphorylation of its largest subunit-carboxy terminal domain (CTD). Ssu72 is identified as a CTD phosphatase with specificity for phosphorylation of Ser5 and Ser7 and plays critical roles in regulation of transcription cycle in eukaryotes. However, the biofunction of Ssu72 is still unknown in Aspergillus flavus, which is a plant pathogenic fungus and produces one of the most toxic mycotoxins-aflatoxin.

Mycotoxins are naturally occurring fungal metabolites that are associated with health hazards and are widespread in cereals including maize. The most common mycotoxins in maize that occur at relatively high levels are fumonisins (FBs), zearalenone, and aflatoxins; furthermore, other mycotoxins such as deoxynivalenol and ochratoxin A are frequently present in maize. For these toxins, maximum levels are laid down in the European Union (EU) for maize raw materials and maize‐based foods.