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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1426 - 1450 of 2013

  1. Toxins, Vol. 11, Pages 309: Separation and Purification of Aflatoxins by Centrifugal Partition Chromatography

    • Toxins

    • Toxins, Vol. 11, Pages 309: Separation and Purification of Aflatoxins by Centrifugal Partition Chromatography

      Toxins doi: 10.3390/toxins11060309

      Authors:
      Gábor Endre
      Zsófia Hegedüs
      Adiyadolgor Turbat
      Biljana Škrbić
      Csaba Vágvölgyi
      András Szekeres

      • Aflatoxins
      • Natural toxins

  2. Toxins, Vol. 11, Pages 304: Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

    • Toxins

    • Toxins, Vol. 11, Pages 304: Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

      Toxins doi: 10.3390/toxins11060304

      Authors:
      Jean Claude Assaf
      Sahar Nahle
      Ali Chokr
      Nicolas Louka
      Ali Atoui
      André El Khoury

      • Aflatoxins
      • Natural toxins

  3. [ASAP] Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction

    • Journal of Agricultural and Food Chemistry

    • Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and cause significant economic losses worldwide. Detection of aflatoxins and further processing of crops are mandated to ensure that contaminated agricultural products do not enter food channels.

      • Aflatoxins
      • Natural toxins

  4. Hepatoprotective efficacy of Premna integrifolia leaves against aflatoxin B1-induced toxicity in mice

    • Toxicon

    • Publication date: Available online 21 May 2019

      Source:

      Author(s): Chandrashekhar Singh, Chandra Prakash, Pallavi Mishra, Kavindra Nath Tiwari, Sunil Kumar Mishra, Raghunath Shahaji More, Vijay Kumar, Jasmeet Singh

      • Aflatoxins
      • Natural toxins

  5. Comparative evaluation of aflatoxin and mineral binding activity of molecular imprinted polymer designed for dummy template using in vitro and in vivo models

    • Toxicon

    • Publication date: Available online 22 May 2019

      Source:

      Author(s): Homa Arak, Mohammad Amir Karimi Torshizi, Mehdi Hedayati, Shaban Rahimi

      • Aflatoxins
      • Natural toxins

  6. Toxins, Vol. 11, Pages 290: Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

    • Toxins

    • Toxins, Vol. 11, Pages 290: Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

      Toxins doi: 10.3390/toxins11050290

      Authors:
      Carolina Santos Pereira
      Sara C. Cunha
      José O. Fernandes

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  7. The effects of different packaging materials, temperatures and water activities to control aflatoxin B 1 production by Aspergillus flavus and A. parasiticus in stored peanuts

    • Journal of Food Science and Technology

    • Abstract

      • Natural toxins
      • Aflatoxins

  8. Toxins, Vol. 11, Pages 270: Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda

    • Toxins

    • Toxins, Vol. 11, Pages 270: Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda

      Toxins doi: 10.3390/toxins11050270

      Authors:
      Kizito Nishimwe
      Erin Bowers
      Jean de Dieu Ayabagabo
      Richard Habimana
      Samuel Mutiga
      Dirk Maier

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  9. Toxins, Vol. 11, Pages 271: Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method

    • Toxins

    • Toxins, Vol. 11, Pages 271: Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method

      Toxins doi: 10.3390/toxins11050271

      Authors:
      Hannalien Meyer
      Zanele Diana Skhosana
      Mamsy Motlanthe
      Wiana Louw
      Egmont Rohwer

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  10. Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M 1 in milk

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins

  11. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria

    • Food and Chemical Toxicology

    • Publication date: Available online 11 May 2019

      Food and Chemical Toxicology

      Author(s): Lenis Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina, Felicia Wu

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  12. Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 11 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Yasin Sen, Baran Onal-Ulusoy, Mehmet Mutlu

      • Aflatoxins
      • Natural toxins

  13. Highly sensitive aflatoxin B1 sensor based on DNA-guided assembly of fluorescent probe and TdT-assisted DNA polymerization

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Bin Wang, Jiushang Zheng, Ailing Ding, Liqun Xu, Jiuncun Chen, Chang Ming Li

      • Aflatoxins
      • Natural toxins

  14. Deoxynivalenol, but not fumonisin B1, aflatoxin B1 or diesel exhaust particles disrupt integrity of the horse’s respiratory epithelium and predispose it for equine herpesvirus type 1 infection

    • Veterinary Microbiology

    • Available online 9 May 2019

      Author(s): Jolien Van Cleemput, Katrien C.K. Poelaert, Kathlyn Laval, Wim Van den Broeck, Hans J. Nauwynck

      • Aflatoxins
      • Natural toxins

  15. Toxins, Vol. 11, Pages 258: NMR-Based Metabolic Profiles of Intact Zebrafish Embryos Exposed to Aflatoxin B1 Recapitulates Hepatotoxicity and Supports Possible Neurotoxicity

    • Toxins

    • Toxins, Vol. 11, Pages 258: NMR-Based Metabolic Profiles of Intact Zebrafish Embryos Exposed to Aflatoxin B1 Recapitulates Hepatotoxicity and Supports Possible Neurotoxicity

      Toxins doi: 10.3390/toxins11050258

      Authors:
      Zain Zuberi
      Muhamed N. H. Eeza
      Joerg Matysik
      John P. Berry
      A. Alia

      • Aflatoxins
      • Natural toxins

  16. Toxins, Vol. 11, Pages 259: Recombinant Aflatoxin-Degrading F420H2-Dependent Reductase from Mycobacterium smegmatis Protects Mammalian Cells from Aflatoxin Toxicity

    • Toxins

    • Toxins, Vol. 11, Pages 259: Recombinant Aflatoxin-Degrading F420H2-Dependent Reductase from Mycobacterium smegmatis Protects Mammalian Cells from Aflatoxin Toxicity

      Toxins doi: 10.3390/toxins11050259

      • Aflatoxins
      • Natural toxins

  17. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice

    • Food Chemistry

    • Available online 2 May 2019

      Author(s): Cong Lv, Jing Jin, Ping Wang, Xiaofeng Dai, Yang Liu, Mumin Zheng, Fuguo Xing

      • Aflatoxins
      • Natural toxins

  18. Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 1 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Yasin Sen, Baran Onal-Ulusoy, Mehmet Mutlu

      • Natural toxins
      • Aflatoxins

  19. Impact of climate change on aflatoxin M1 contamination of raw milk with a special focus on climate conditions in serbia

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      • Mycotoxins
      • Aflatoxins
      • Natural toxins

  20. Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana

    • Food Control

    • Available online 27 April 2019

      Author(s): M.A. Dadzie, A. Oppong, K. Ofori, J.S. Eleblu, E.B. Ifie, E. Blay, E. Obeng –Bio, Z. Appiah-Kubi, M.L. Warburton

      • Aflatoxins
      • Natural toxins

  21. Prevalence of Fungi and Aflatoxin Contamination in Stored Groundnut in Ghana

    • Food Control

    • Available online 27 April 2019

      Author(s): Kwabena Asare Bediako, Daniel Dzidzienyo, Kwadwo Ofori, Samuel Kwame Offei, James Yaw Asibuo, Richard Adu Amoah, Joshua Obeng

      • Aflatoxins
      • Natural toxins

  22. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

    • Food and Chemical Toxicology

    • Publication date: Available online 26 April 2019

      Food and Chemical Toxicology

      Author(s): Belqes Ahmad Al-Jaal, Morana Jaganjac, Andrei Barcaru, Peter Horvatovich, Aishah Latiff

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Toxins, Vol. 11, Pages 242: Altered Gene Response to Aflatoxin B1 in the Spleens of Susceptible and Resistant Turkeys

    • Toxins

    • Toxins, Vol. 11, Pages 242: Altered Gene Response to Aflatoxin B1 in the Spleens of Susceptible and Resistant Turkeys

      Toxins doi: 10.3390/toxins11050242

      Authors:
      Kent M. Reed
      Kristelle M. Mendoza
      Roger A. Coulombe

      • Aflatoxins
      • Natural toxins

  24. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods

    • Food Chemistry

    • Available online 24 April 2019

      Author(s): Wei Liu, Pengguang Zhao, Chaosheng Wu, Changhong Liu, Jianbo Yang, Lei Zheng

      • Natural toxins
      • Aflatoxins

  25. Role of Starter Cultures on the Safety of Fermented Meat Products

    • Frontiers in Microbiology

      • Bacterial pathogens
      • Bacillus cereus
      • Campylobacter
      • Clostridium botulinum
      • Clostridium perfringens
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Yersinia
      • Chemical contaminants
      • Natural toxins
      • Aflatoxins
      • Mycotoxins