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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1526 - 1550 of 2013

  1. Toxins, Vol. 11, Pages 12: Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone

    • Toxins

    • Toxins, Vol. 11, Pages 12: Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone

      Toxins doi: 10.3390/toxins11010012

      Authors:
      Weiwei Huang
      Juan Chang
      Ping Wang
      Chaoqi Liu
      Qingqiang Yin
      Andong Song
      Tianzeng Gao
      Xiaowei Dang
      Fushan Lu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  2. Titled changed to curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

    • Food Microbiology

    • Available online 26 December 2018

      Author(s): Benigni A. Temba, Mary T. Fletcher, Glen P. Fox, Jagger Harvey, Sheila A. Okoth, Yasmina Sultanbawa

      • Aflatoxins
      • Natural toxins

  3. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

    • International Journal of Food Microbiology

    • Available online 26 December 2018

      Author(s): Beatriz Thie Iamanaka, Aline de Souza Lopes, Ligia Manoel Martins, Jens Christian Frisvad, Angel Medina, Naresh Magan, Daniele Sartori, Fernanda Pelisson Massi, Maria Helena Pelegrinelli Fungaro, Marta Hiromi Taniwaki

      • Aflatoxins
      • Natural toxins

  4. Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B1

    • Journal of Dairy Science

    • The aim of the present study was to evaluate the effects of Lactobacillus rhamnosus GG (LGG; ATCC 53013) on growth performance and hepatotoxicity in calves fed a single dose of aflatoxin B1 (AFB1) and to investigate the absorption, distribution, and elimination of AFB1 and the hydroxylated metabolite aflatoxin M1 (AFM1) in rumen fluid, blood, and excretions.

      • Aflatoxins
      • Natural toxins

  5. Physicochemical characterization and microbiology of wheat and rye flours

    • Food Chemistry

    • Available online 19 December 2018

      Author(s): Rossana V. C. Cardoso, Ângela Fernandes, Sandrina A. Heleno, Paula Rodrigues, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira

      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins

  6. Toxins, Vol. 11, Pages 4: Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review

    • Toxins

    • Toxins, Vol. 11, Pages 4: Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review

      Toxins doi: 10.3390/toxins11010004

      Authors:
      Bhagavathi Sundaram Sivamaruthi
      Periyanaina Kesika
      Chaiyavat Chaiyasut

      • Clostridium botulinum
      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins

  7. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula

    • Journal of Dairy Science

    • The growth of Aspergillus flavus and the production of aflatoxins (AF) during the aerobic deterioration of corn silage represent a problem for animal and human health. This experiment was conducted to evaluate whether the presence of A. flavus and AF production originate from the field or additional AF are produced during the fermentation phase or during aerobic deterioration of corn silage. The trial was carried out in northern Italy on corn at a dry matter (DM) level of 34%.

      • Aflatoxins
      • Natural toxins

  8. Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Aflatoxins
      • Natural toxins

  9. Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania

    • Food Control

    • Available online 19 December 2018

      Author(s): Abass, Adebayo Busura, Adegoke, Gabriel Olaniran, Awoyale, Wasiu, Gaspar Audifas, Mlingi, Nicholas, Andrianavalona, Voahangy, Randrianarivelo, Roger, Sulyok, Michael, Mneney, Agnes, Ranaivoson, Lalao Roger

      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins

  10. Toxins, Vol. 10, Pages 545: Biomarker of Aflatoxin Ingestion: 1H NMR-Based Plasma Metabolomics of Dairy Cows Fed Aflatoxin B1 with or without Sequestering Agents

    • Toxins

    • Toxins, Vol. 10, Pages 545: Biomarker of Aflatoxin Ingestion: 1H NMR-Based Plasma Metabolomics of Dairy Cows Fed Aflatoxin B1 with or without Sequestering Agents

      Toxins doi: 10.3390/toxins10120545

      Authors:
      Ibukun Ogunade
      Yun Jiang
      James Adeyemi
      Andre Oliveira
      Diwakar Vyas
      Adegbola Adesogan

      • Aflatoxins
      • Natural toxins

  11. Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone-degrading enzyme in aflatoxin B1-decontaminating Bacillus strains with potential use as feed additives

    • Food and Chemical Toxicology

    • Publication date: Available online 14 December 2018

      Food and Chemical Toxicology

      Author(s): M.L. González Pereyra, M.P. Martínez, L.R. Cavaglieri

      • Aflatoxins
      • Natural toxins

  12. Toxins, Vol. 10, Pages 543: Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya

    • Toxins

    • Toxins, Vol. 10, Pages 543: Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya

      Toxins doi: 10.3390/toxins10120543

      Authors:
      Evalyn Wanjiru Mwihia
      Paul Gichohi Mbuthia
      Gunnar Sundstøl Eriksen
      James K. Gathumbi
      Joyce G. Maina
      Stephen Mutoloki
      Robert Maina Waruiru
      Isaac Rumpel Mulei
      Jan Ludvig Lyche

      • Aflatoxins
      • Natural toxins

  13. Toxins, Vol. 10, Pages 533: Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

    • Toxins

    • Toxins, Vol. 10, Pages 533: Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

      Toxins doi: 10.3390/toxins10120533

      Authors:
      Valeria Gagiu
      Elena Mateescu
      Ileana Armeanu
      Alina Alexandra Dobre
      Irina Smeu
      Mirela Elena Cucu
      Oana Alexandra Oprea
      Enuta Iorga
      Nastasia Belc

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.)

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Natural toxins
      • Aflatoxins

  15. Aspergillus species from Brazilian dry beans and their toxigenic potential

    • International Journal of Food Microbiology

    • Available online 10 December 2018

      Author(s): Bárbara Alves dos Santos-Ciscon, Anne van Diepeningen, José da Cruz Machado, Iara Eleutéria Dias, Cees Waalwijk

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  16. Toxins, Vol. 10, Pages 530: Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

    • Toxins

    • Toxins, Vol. 10, Pages 530: Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

      Toxins doi: 10.3390/toxins10120530

      Authors:
      Simona Prencipe
      Ilenia Siciliano
      Carlotta Gatti
      Maria Lodovica Gullino
      Angelo Garibaldi
      Davide Spadaro

      • Natural toxins
      • Aflatoxins

  17. Nature of aflatoxins: Their extraction, analysis, and control

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  18. Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  19. Aflatoxin M1 occurrence in fluid milk commercialized in Monterrey, Mexico

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  20. Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  21. Alleviation of aflatoxin-related oxidative damage to liver and improvement of growth performance in broiler chickens consumed Lactobacillus plantarum 299v for entire growth period

    • Toxicon

    • Publication date: Available online 4 December 2018

      Source:

      Author(s): Maryam Khanian, Mohammad-Amir Karimi-Torshizi, Abdolamir Allameh

      • Aflatoxins
      • Natural toxins

  22. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  23. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, Ursina Krähenmann, Désirée Isele, Birgit Fischer, Leo Meile, Susanne Miescher Schwenninger

      • Aflatoxins
      • Natural toxins

  24. Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

    • Toxins

    • Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

      Toxins doi: 10.3390/toxins10120521

      Authors:
      Carmien Tolmie
      Martha S. Smit
      Diederik J. Opperman

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  25. [ASAP] Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B1-Induced Oxidative Damage and Genotoxicity

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Aflatoxins
      • Natural toxins