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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1551 - 1575 of 2026

  1. Toxins, Vol. 10, Pages 533: Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

    • Toxins

    • Toxins, Vol. 10, Pages 533: Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

      Toxins doi: 10.3390/toxins10120533

      Authors:
      Valeria Gagiu
      Elena Mateescu
      Ileana Armeanu
      Alina Alexandra Dobre
      Irina Smeu
      Mirela Elena Cucu
      Oana Alexandra Oprea
      Enuta Iorga
      Nastasia Belc

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  2. Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.)

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Natural toxins
      • Aflatoxins

  3. Aspergillus species from Brazilian dry beans and their toxigenic potential

    • International Journal of Food Microbiology

    • Available online 10 December 2018

      Author(s): Bárbara Alves dos Santos-Ciscon, Anne van Diepeningen, José da Cruz Machado, Iara Eleutéria Dias, Cees Waalwijk

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  4. Toxins, Vol. 10, Pages 530: Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

    • Toxins

    • Toxins, Vol. 10, Pages 530: Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

      Toxins doi: 10.3390/toxins10120530

      Authors:
      Simona Prencipe
      Ilenia Siciliano
      Carlotta Gatti
      Maria Lodovica Gullino
      Angelo Garibaldi
      Davide Spadaro

      • Natural toxins
      • Aflatoxins

  5. Nature of aflatoxins: Their extraction, analysis, and control

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  6. Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  7. Aflatoxin M1 occurrence in fluid milk commercialized in Monterrey, Mexico

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  8. Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 6, December 2018.

      • Aflatoxins
      • Natural toxins

  9. Alleviation of aflatoxin-related oxidative damage to liver and improvement of growth performance in broiler chickens consumed Lactobacillus plantarum 299v for entire growth period

    • Toxicon

    • Publication date: Available online 4 December 2018

      Source:

      Author(s): Maryam Khanian, Mohammad-Amir Karimi-Torshizi, Abdolamir Allameh

      • Aflatoxins
      • Natural toxins

  10. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  11. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, Ursina Krähenmann, Désirée Isele, Birgit Fischer, Leo Meile, Susanne Miescher Schwenninger

      • Aflatoxins
      • Natural toxins

  12. Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

    • Toxins

    • Toxins, Vol. 10, Pages 521: Alternative Splicing of the Aflatoxin-Associated Baeyer–Villiger Monooxygenase from Aspergillus flavus: Characterisation of MoxY Isoforms

      Toxins doi: 10.3390/toxins10120521

      Authors:
      Carmien Tolmie
      Martha S. Smit
      Diederik J. Opperman

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  13. [ASAP] Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B1-Induced Oxidative Damage and Genotoxicity

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Aflatoxins
      • Natural toxins

  14. Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal

    • Food Analytical Methods

      • Aflatoxins
      • Natural toxins

  15. Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  16. Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

    • Food Control

    • Available online 27 November 2018

      Author(s): Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Šarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  17. Mycotoxins in poultry feed and feed ingredients in Nigeria

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins

  18. Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice

    • Food Control

    • Available online 24 November 2018

      Author(s): Maria Marcela Martinez Miranda, Milton Rosero Moreano, Gonzalo Taborda Ocampo

      • Aflatoxins
      • Natural toxins

  19. Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Magda Carvajal-Moreno, Manuel Vargas-Ortiz, Estela Hernández-Camarillo, Silvia Ruiz-Velasco, Francisco Rojo-Calleja

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  20. Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

    • Food and Chemical Toxicology

    • Publication date: Available online 20 November 2018

      Food and Chemical Toxicology

      Author(s): Blake R. Rushing, Mustafa I. Selim

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  21. Toxins, Vol. 10, Pages 484: Assessing the Aflatoxin B1 Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry

    • Toxins

    • Toxins, Vol. 10, Pages 484: Assessing the Aflatoxin B1 Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry

      Toxins doi: 10.3390/toxins10110484

      • Aflatoxins
      • Natural toxins

  22. Classification of aflatoxin contaminated single Corn kernels by Ultraviolet to near Infrared spectroscopy

    • Food Control

    • Available online 16 November 2018

      Author(s): Xianbin Cheng, Andrea Vella, Matthew J. Stasiewicz

      • Aflatoxins
      • Natural toxins

  23. Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6

    • Toxicon

    • Publication date: Available online 15 November 2018

      Source:

      Author(s): Yanli Xie, Wei Wang, Shujie Zhang

      • Aflatoxins
      • Natural toxins

  24. Toxins, Vol. 10, Pages 477: Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

    • Toxins

    • Toxins, Vol. 10, Pages 477: Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

      Toxins doi: 10.3390/toxins10110477

      Authors:
      Lan Wang
      Qiaoyan Zhang
      Zheng Yan
      Yanglan Tan
      Runyue Zhu
      Dianzhen Yu
      Hua Yang
      Aibo Wu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  25. OCCURRENCE AND SEASONALITY OF AFLATOXIN M1 IN MILK IN TWO DIFFERENT CLIMATE ZONE

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Aflatoxins
      • Natural toxins