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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1601 - 1625 of 2013

  1. Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus)

    • PLOS ONE

    • Carolina M. Bedoya-Serna, Euder C. Michelin, Marina M. Massocco, Lucas C. S. Carrion, Silvia H. S. Godoy, Cesar G. Lima, Paulo S. Ceccarelli, George S. Yasui, George E. Rottinghaus, Ricardo L. M. Sousa, Andrezza M. Fernandes

      • Aflatoxins
      • Natural toxins

  2. Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

    • Toxins

    • Toxins, Vol. 10, Pages 319: Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

      Toxins doi: 10.3390/toxins10080319

      Authors:
      Juhee Park
      Dong-Ho Kim
      Ji-Young Moon
      Jin-Ah An
      Young-Woo Kim
      Soo-Hyun Chung
      Chan Lee

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus

    • Food Control

    • Available online 27 July 2018

      Author(s): Yujie Chen, Qing Kong, Yuan Liang

      • Aflatoxins
      • Natural toxins

  4. Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

    • Food Control

    • Available online 24 July 2018

      Author(s): Nada El Darra, Lucia Gambacorta, Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  5. Immunotoxicity of Aflatoxin M1: as a potent suppressor of innate and acquired immune systems in a subacute study

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Aflatoxins
      • Natural toxins

  6. Toxins, Vol. 10, Pages 294: Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

    • Toxins

    • Toxins, Vol. 10, Pages 294: Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

      Toxins doi: 10.3390/toxins10070294

      Authors:
      Rumbidzai Changwa
      Wilfred Abia
      Titus Msagati
      Hlengilizwe Nyoni
      Khanyisa Ndleve
      Patrick Njobeh

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  7. Aflatoxin B1 induced multiple epigenetic modulators in human epithelial cell lines

    • Toxicon

    • Publication date: Available online 11 July 2018

      Source:

      Author(s): Priyanka Soni, Md. Sajid Ghufran, Santosh R. Kanade

      • Aflatoxins
      • Natural toxins

  8. The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1

    • Frontiers in Microbiology

    • Winnie-Pui-Pui Liew, Zainuddin Nurul-Adilah, Leslie T. L. Than, Sabran Mohd-Redzwan

      • Aflatoxins
      • Natural toxins

  9. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'Ana

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  10. The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

    • Food and Chemical Toxicology

    • Publication date: August 2018

      Food and Chemical Toxicology, Volume 118

      Author(s): Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani, Amin Mousavi Khaneghah

      • Aflatoxins
      • Natural toxins

  11. Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

    • LWT

    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): A.K. López-Meneses, M. Plascencia-Jatomea, J. Lizardi-Mendoza, D. Fernández-Quiroz, F. Rodríguez-Félix, R.R. Mouriño-Pérez, M.O. Cortez-Rocha

      • Aflatoxins
      • Natural toxins

  12. Interactions of aflatoxin B1 and related secondary metabolites with native cyclodextrins and their potential utilization

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Qifang Wu, Jun Xu, Huirong Xu

      • Aflatoxins
      • Natural toxins

  13. Toxins, Vol. 10, Pages 279: Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

    • Toxins

    • Toxins, Vol. 10, Pages 279: Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

      Toxins doi: 10.3390/toxins10070279

      Authors:
      Bozidar Udovicki
      Kris Audenaert
      Sarah De Saeger
      Andreja Rajkovic

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B1 in soybean sauce

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Hu Jiang, Wenjing Zhang, Juan Li, Lijuan Nie, Kesheng Wu, Hong Duan, Yonghua Xiong

      • Aflatoxins
      • Natural toxins

  15. Aflatoxin degradation by Bacillus subtilis UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Hamideh Afsharmanesh, Alejandro Perez-Garcia, Houda Zeriouh, Masoud Ahmadzadeh, Diego Romero

      • Aflatoxins
      • Natural toxins

  16. Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy

    • International Journal of Food Microbiology

    • Publication date: 3 October 2018
      , Volume 282

      Author(s): Pamela Anelli, Steve W. Peterson, Miriam Haidukowski, Antonio F. Logrieco, Antonio Moretti, Filomena Epifani, Antonia Susca

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  17. Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Keven David Moreira Gonçalves, Karen Vanessa Marimón Sibaja, Ana Carla Penteado Feltrin, Rafael Diaz Remedi, Sabrina de Oliveira Garcia, Jaqueline Garda-Buffon

      • Aflatoxins
      • Natural toxins

  18. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Shuang Zhang, Lihui Zhang, Ruange Lan, Xu Zhou, Xiaoxi Kou, Shaojin Wang

      • Aflatoxins
      • Natural toxins

  19. Toxins, Vol. 10, Pages 243: Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

    • Toxins

    • Toxins, Vol. 10, Pages 243: Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

      Toxins doi: 10.3390/toxins10060243

      Authors:
      Dionisia Carballo
      Guillermina Font
      Emilia Ferrer
      Houda Berrada

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  20. A method to culture chicken enterocytes and their characterization

    • Poultry Science

    • ABSTRACTEnterocytes function as both absorptive and protective components of intestine that come in close contact with a variety of enteric factors, such as dietary, microbial, and parasites, that have potential to affect the organismal health. Understanding how enterocytes interact with this complex array of factors may help improve gut health particularly in the context of poultry production where it is also linked to food safety issues.

      • Aflatoxins
      • Natural toxins

  21. Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

    • Food and Chemical Toxicology

    • Publication date: August 2018
      Food and Chemical Toxicology, Volume 118

      Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De Meulenaer

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  22. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia

    • International Journal of Food Microbiology

    • Publication date: 3 October 2018
      , Volume 282

      Author(s): M. Norlia, S. Jinap, M.A.R. Nor-Khaizura, R. Son, C.K. Chin, Sardjono

      • Aflatoxins
      • Natural toxins

  23. A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability

    • Applied Microbiology and Biotechnology

    • Abstract

      • Aflatoxins
      • Natural toxins

  24. Public perceptions and worry about food safety hazards and risks in Ghana

    • Food Control

    • Publication date: November 2018
      , Volume 93

      Author(s): Rose Omari, Godfred K. Frempong, Winifred Arthur

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins

  25. [ASAP] Combination of Selenomethionine and N-Acetylcysteine Alleviates the Joint Toxicities of Aflatoxin B1 and Ochratoxin A by ERK MAPK Signal Pathway in Porcine Alveolar Macrophages

    • Journal of Agricultural and Food Chemistry

    • Our previous studies showed that aflatoxin B1 (AFB1) and ochratoxin A (OTA) could trigger joint immune toxicity. Little is known about the combined effects of selenomethionine (SeMet) and N-acetylcysteine (NAC) on the joint toxicities of the two toxins. In this study, results showed that SeMet or NAC alone or in combination significantly alleviated the downswing of cell viability, glutathione production, and phagorytosis induced by AFB1 and OTA in porcine alveolar macrophages.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins