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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1701 - 1725 of 2026

  1. The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus

    • Journal of Food Safety
    • Abstract

      • Aflatoxins
      • Natural toxins
  2. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation

    • Food and Chemical Toxicology
    • Publication date: Available online 8 November 2017
      Food and Chemical Toxicology

      Author(s): Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey

      • Aflatoxins
      • Natural toxins
  3. Toxins, Vol. 9, Pages 363: Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

    • Toxins
    • Toxins, Vol. 9, Pages 363: Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

      Toxins doi: 10.3390/toxins9110363

      Authors:
      Ifeoluwa Adekoya
      Patrick Njobeh
      Adewale Obadina
      Cynthia Chilaka
      Sheila Okoth
      Marthe De Boevre
      Sarah De Saeger

      • Aflatoxins
      • Natural toxins
  4. Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

    • Journal of Food Science and Technology
    • Abstract

      • Aflatoxins
      • Natural toxins
  5. Assessment of mycotoxins types in some foodstuff consumed in Rwanda

    • Food Control
    • Publication date: March 2018
      , Volume 85

      Author(s): Daniel Umereweneza, Théoneste Kamizikunze, Théoneste Muhizi

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  6. Development of Multiple Heart-Cutting Two-Dimensional Liquid Chromatography Coupled to Quadrupole-Orbitrap High Resolution Mass Spectrometry for Simultaneous Determination of Aflatoxin B1, B2, G1, G2, and Ochratoxin A in Snus, a Smokeless Tobacco Product

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  7. Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture

    • Food Control
    • Publication date: March 2018
      , Volume 85

      Author(s): M.L. González Pereyra, M.P. Martínez, G. Petroselli, R. Erra Balsells, L.R. Cavaglieri

      • Aflatoxins
      • Natural toxins
  8. Toxins, Vol. 9, Pages 353: Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

    • Toxins
    • Toxins, Vol. 9, Pages 353: Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

      Toxins doi: 10.3390/toxins9110353

      • Aflatoxins
      • Natural toxins
  9. Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder

    • Journal of Food Processing and Preservation
      • Aflatoxins
      • Natural toxins
  10. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B 1

    • Poultry Science
    • AbstractThe aim of this study was to evaluate the hepatoprotective effect of silymarin in diets contaminated or not with aflatoxin B1 (AFB1) on the productive performance and serum biochemical profile of Japanese quail (Coturnix coturnix japonica) in the laying phase.

      • Aflatoxins
      • Natural toxins
  11. Toxins, Vol. 9, Pages 339: Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin

    • Toxins
    • Toxins, Vol. 9, Pages 339: Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin

      Toxins doi: 10.3390/toxins9110339

      Authors:
      Miklós Poór
      Mónika Bálint
      Csaba Hetényi
      Beatrix Gődér
      Sándor Kunsági-Máté
      Tamás Kőszegi
      Beáta Lemli

      • Aflatoxins
      • Natural toxins
  12. Establishment of a novel hepatocyte model that expresses four cytochrome P450 genes stably via mammalian-derived artificial chromosome for pharmacokinetics and toxicity studies

    • PLOS ONE
    • Daisuke Satoh, Satoru Iwado, Satoshi Abe, Kanako Kazuki, Shinobu Wakuri, Mitsuo Oshimura, Yasuhiro Kazuki

      • Aflatoxins
      • Natural toxins
  13. Toxins, Vol. 9, Pages 318: Palladium Nanoparticles-Based Fluorescence Resonance Energy Transfer Aptasensor for Highly Sensitive Detection of Aflatoxin M1 in Milk

    • Toxins
    • Toxins, Vol. 9, Pages 318: Palladium Nanoparticles-Based Fluorescence Resonance Energy Transfer Aptasensor for Highly Sensitive Detection of Aflatoxin M1 in Milk

      Toxins doi: 10.3390/toxins9100318

      Authors:
      Hui Li
      Daibin Yang
      Peiwu Li
      Qi Zhang
      Wen Zhang
      Xiaoxia Ding
      Jin Mao
      Jing Wu

      • Aflatoxins
      • Natural toxins
  14. Toxins, Vol. 9, Pages 315: The Aspergillus flavus Homeobox Gene, hbx1, is Required for Development and Aflatoxin Production

    • Toxins
    • Toxins, Vol. 9, Pages 315: The Aspergillus flavus Homeobox Gene, hbx1, is Required for Development and Aflatoxin Production

      Toxins doi: 10.3390/toxins9100315

      • Aflatoxins
      • Natural toxins
  15. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

    • Food Research International
    • Publication date: Available online 3 October 2017


      Author(s): R. Russell M. Paterson, Armando Venâncio, Nelson Lima, Michèle Guilloux-Bénatier, Sandrine Rousseaux

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  16. Toxins, Vol. 9, Pages 302: Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

    • Toxins
    • Toxins, Vol. 9, Pages 302: Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

      Toxins doi: 10.3390/toxins9100302

      Authors:
      Sudharsan Sadhasivam
      Malka Britzi
      Varda Zakin
      Moshe Kostyukovsky
      Anatoly Trostanetsky
      Elazar Quinn
      Edward Sionov

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  17. Efficacy of feed additives to reduce the effect of naturally occurring mycotoxins fed to turkey hen poults reared to 6 weeks of age

    • Poultry Science
    • AbstractCorn with naturally occurring aflatoxin (AF), wheat with naturally occurring doxynivalenol (DON), and barley with naturally occurring zearalenone (ZEA) were used to make rations for feeding turkey hen poults to 6 weeks of age. Control rations with equal amounts of corn, wheat, and barley were also fed. The control rations did contain some DON while both sets of rations contained ZEA.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  18. Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

    • Journal of Food Protection
    • Journal of Food Protection, Volume 80, Issue 10, Page 1737-1741, October 2017.

      • Aflatoxins
      • Natural toxins
  19. Temporal Effects on Internal Fluorescence Emissions Associated with Aflatoxin Contamination from Corn Kernel Cross-Sections Inoculated with Toxigenic and Atoxigenic Aspergillus flavus

    • Frontiers in Microbiology
    • Zuzana Hruska, Haibo Yao, Russell Kincaid, Robert L. Brown, Deepak Bhatnagar, Thomas E. Cleveland

      • Aflatoxins
      • Natural toxins
  20. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

    • International Journal of Food Microbiology
    • Publication date: 16 November 2017
      , Volume 261

      Author(s): Paul W. Kachapulula, Juliet Akello, Ranajit Bandyopadhyay, Peter J. Cotty

      • Aflatoxins
      • Natural toxins
  21. Detection of toxigenic mycobiota and mycotoxins in cereal feed market

    • Food Control
    • Publication date: February 2018
      , Volume 84

      Author(s): Zahoor Ul Hassan, Roda Fahad Al-Thani, Quirico Migheli, Samir Jaoua

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  22. Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry

    • Food Control
    • Publication date: February 2018
      , Volume 84

      Author(s): Jianfei Mao, Nan Zheng, Fang Wen, Lingan Guo, Chengping Fu, Huaxue Ouyang, Lingli Zhong, Jiaqi Wang, Shaorong Lei

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  23. Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract

      • Aflatoxins
      • Natural toxins
  24. Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process

    • Food Microbiology
    • Publication date: February 2018
      , Volume 69

      Author(s): Simona Prencipe, Ilenia Siciliano, Cecilia Contessa, Roberto Botta, Angelo Garibaldi, Maria Lodovica Gullino, Davide Spadaro

      • Aflatoxins
      • Natural toxins
  25. Piperine inhibits Aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response

    • Fungal Genetics and Biology
    • Publication date: Available online 19 August 2017


      Author(s): Isaura Caceres, Rhoda El Khoury, Sylviane Bailly, Isabelle P. Oswald, Olivier Puel, Jean-Denis Bailly

      • Aflatoxins
      • Natural toxins