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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1876 - 1900 of 2039

  1. Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents

    • Journal of Applied Microbiology

    • Abstract

      Aims

      isolate and characterize native yeast strains from broilers' environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1).

      • Aflatoxins
      • Natural toxins

  2. Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L.) by Ozone Treatment and its Effect on Microbiological and Sensory Quality

    • Journal of Food Processing and Preservation

      • Aflatoxins
      • Natural toxins

  3. Toxins, Vol. 8, Pages 267: Bioactivation and Regioselectivity of Pig Cytochrome P450 3A29 towards Aflatoxin B1

    • Toxins

    • Due to unavoidable contaminations in feedstuff, pigs are easily exposed to aflatoxin B1 (AFB1) and suffer from poisoning, thus the poisoned products potentially affect human health. Heretofore, the metabolic process of AFB1 in pigs remains to be clarified, especially the principal cytochrome P450 oxidases responsible for its activation.

      • Aflatoxins
      • Natural toxins

  4. Aflatoxin M1 cytotoxicity against human intestinal Caco-2 cells is enhanced in the presence of other mycotoxins

    • Food and Chemical Toxicology

    • Publication date: October 2016
      Food and Chemical Toxicology, Volume 96

      Author(s): Y.N. Gao, J.Q. Wang, S.L. Li, Y.D. Zhang, N. Zheng

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  5. Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Fadwa Al-Taher, Jack Cappozzo, Jerry Zweigenbaum, Hyun Jung Lee, Lauren Jackson, Dojin Ryu

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  6. A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      • Natural toxins
      • Aflatoxins

  7. Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Hossein Rastegar, Shahram Shoeibi, Hassan Yazdanpanah, Maryam Amirahmadi, Amin Mousavi Khaneghah, Fernanda Bovo Campagnollo, Anderson S. Sant’Ana

      • Aflatoxins
      • Natural toxins

  8. The effect of milk composition, yeast-mould numbers and seasons on aflatoxin M1 amounts in camel milk

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  9. Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interaction

    • Food and Chemical Toxicology

    • Publication date: Available online 16 July 2016
      Food and Chemical Toxicology

      Author(s): Guoqing Qian, Lili Tang, Shuhan Lin, Kathy S. Xue, Nicol J. Mitchell, Jianjia Su, Wentzel C. Gelderblom, Ronald T. Riley, Timothy D. Phillips, Jia-Sheng Wang

      • Aflatoxins
      • Natural toxins

  10. Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): K. Raksha Rao, A.V. Vipin, P. Hariprasad, K.A. Anu Appaiah, G. Venkateswaran

      • Aflatoxins
      • Natural toxins

  11. Structural Analysis and Biological Toxicity of Aflatoxins B1 and B2 Degradation Products Following Detoxification by Ocimum basilicum and Cassia fistula Aqueous Extracts

    • Frontiers in Microbiology

    • Wajiha Iram, Tehmina Anjum, Mazhar Iqbal, Abdul Ghaffar, Mateen Abbas, Abdul Muqeet Khan

      • Aflatoxins
      • Natural toxins

  12. Toxins, Vol. 8, Pages 218: Biosorption of B-aflatoxins Using Biomasses Obtained from Formosa Firethorn [Pyracantha koidzumii (Hayata) Rehder]

    • Toxins

    • Mycotoxin adsorption onto biomaterials is considered as a promising alternative for decontamination without harmful chemicals. In this research, the adsorption of B-aflatoxins (AFB1 and AFB2) using Pyracantha koidzumii biomasses (leaves, berries and the mixture of leaves/berries) from aqueous solutions was explored. The biosorbent was used at 0.5% (w/v) in samples spiked with 100 ng/mL of B-aflatoxin standards and incubated at 40 °C for up to 24 h.

      • Aflatoxins
      • Natural toxins

  13. Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): M.C. Temba, P.B. Njobeh, E. Kayitesi

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Zahra Sarlak, Milad Rouhi, Reza Mohammadi, Ramin Khaksar, Amir Mohammad Mortazavian, Sara Sohrabvandi, Farhad Garavand

      • Aflatoxins
      • Natural toxins

  15. Rapid Biodegradation of Aflatoxin B1 by Metabolites of Fusarium sp. WCQ3361 with Broad Working Temperature and Excellent Thermostability

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      Contamination of food and feed by Aflatoxin B1 (AFB1) has posed serious economic and health problem worldwide, developing biological methods for AFB1 degradation is highly required.

      • Aflatoxins
      • Natural toxins

  16. Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Soisuda Pornpukdeewattana, Soraya Kerdpiboon, Aphacha Jindaprasert, Patcharaporn Pandee, Montinee Teerarak, Warawut Krusong

      • Aflatoxins
      • Natural toxins

  17. Survey of Deoxynivalenol and Aflatoxin B1 in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Food Protection

    • One hundred wheat product samples (50 instant noodle samples and 50 bread samples) were collected from supermarkets in Bangkok, Thailand. Deoxynivalenol (DON) and aflatoxin B1 (AFB1) contamination in these products was analyzed using a validated liquid chromatography–tandem mass spectrometry method. The limit of quantification values of DON and AFB1 in the instant noodles and bread were 2 and 1 ng g−1, respectively.

      • Aflatoxins
      • Natural toxins

  18. Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): Hamed K. Abbas, W. Thomas Shier, Javier Plasencia, Mark A. Weaver, Nacer Bellaloui, Jeremy K. Kotowicz, Alemah M. Butler, Cesare Accinelli, M. Eugenia de la Torre-Hernandez, Robert M. Zablotowicz

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  19. Aflatoxin production by Aspergillus flavus in rumen liquor and its implications

    • Food Control

    • Publication date: January 2017
      , Volume 71

      Author(s): N. Nidhina, M.L. Bhavya, N. Bhaskar, S.P. Muthukumar, Pushpa S. Murthy

      • Aflatoxins
      • Natural toxins

  20. Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning

    • Journal of Food Processing and Preservation

      • Aflatoxins
      • Natural toxins

  21. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): María Silvina Alaniz Zanon, Germán Gustavo Barros, Sofía Noemí Chulze

      • Aflatoxins
      • Natural toxins

  22. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains

    • International Journal of Food Microbiology

    • Publication date: 16 September 2016
      , Volume 233

      Author(s): Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Sibusiso Sidu, Matsobane Godfrey Tlou, Vuyo Mavumengwana

      • Staphylococcus aureus
      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  23. Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Nur Nazurah Mohd Azaman, Nitty Hirawaty Kamarulzaman, Mad Nasir Shamsudin, Jinap Selamat

      • Aflatoxins
      • Natural toxins

  24. Curcumin nanoparticles loaded hydrogels protects against aflatoxin B1-induced genotoxicity in rat liver

    • Food and Chemical Toxicology

    • Publication date: Available online 8 June 2016
      Food and Chemical Toxicology

      Author(s): Mosaad A. Abdel-Wahhab, Asmaa S. Salman, Mohamed I.M. Ibrahim, Ahmed A. El-Kady, Sekena H. Abdel-Aziem, Nabila S. Hassan, Ahmed I. Waly

      • Aflatoxins
      • Natural toxins

  25. Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains

    • Journal of Food Processing and Preservation

      • Aflatoxins
      • Natural toxins