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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 42287

  1. Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film

    • International Journal of Food Science & Technology
    • The modification of cinnamon essential oil content leads to alterations in the characteristics of the composite film. The mechanical properties and water vapor permeability of the composite film exhibit variances when different proportions of cinnamon essential oil are incorporated. Summary The composite film with collagen as the main component has been widely used due to its characteristics of non‐toxicity, environmental protection and health.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

    • PLOS ONE
    • by Ashish Christopher, Kalidas Shetty

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  3. Insights into the ameliorative effect of ZnONPs on arsenic toxicity in soybean mediated by hormonal regulation, transporter modulation, and stress responsive genes

    • Frontiers in Plant Science
    • Arsenic (As) contamination of agricultural soils poses a serious threat to crop productivity and food safety. Zinc oxide nanoparticles (ZnONPs) have emerged as a potential amendment for mitigating the adverse effects of As stress in plants. Soybean crop is mostly grown on marginalized land and is known for high accumulation of As in roots than others tissue. Therefore, this study aimed to elucidate the underlying mechanisms of ZnONPs in ameliorating arsenic toxicity in soybean.

      • Chemical contaminants
      • Heavy Metals
  4. Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers

    • Mycotoxin Research
    • Aflatoxin B1 (AFB1) is among the most potent genotoxic and carcinogenic mycotoxins and is a major source of distress for the growing poultry sector. On the other hand, distillery yeast sludge or distillery sludge (DS) is a byproduct of molasses-based industries. It is often treated as a waste despite containing abundant nutrients particularly protein, basic amino acids, and vitamins along with other macro and micronutrients.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Development of tools for the genetic manipulation of Campylobacter and their application to the N-glycosylation system of Campylobacter hepaticus, an emerging pathogen of poultry

    • mBio
    • mBio, Ahead of Print.

      • Bacterial pathogens
      • Campylobacter
  6. Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films

    • Journal of Food Process Engineering
    • This work used Oreochromis sp. residues to obtain collagen. The collagen obtained was blended with chitosan to obtain monolayers and assembled with polylactic acid and polycaprolactone monolayers to obtain bilayers (with promising properties for food packaging). Furthermore, the barrier and mechanical properties of the monolayers can be complemented by assembling bilayers.

      • Chemical contaminants
      • Antibiotic residues
  7. Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Milk, as a widely consumed nutrient‐rich food, is crucial for bone health, growth, and overall nutrition. The persistent application of veterinary drugs for controlling diseases and heightening milk yield has imparted substantial repercussions on human health and environmental ecosystems. Due to the high demand, fresh consumption, complex composition of milk, and the potential adverse impacts of drug residues, advanced greener analytical methods are necessitated.

      • Chemical contaminants
      • Antibiotic residues
  8. Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth

    • Journal of Food Protection
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  9. Isolation and characterization of mercury and multidrug-resistant Citrobacter freundii strains from tannery effluents in Kolkata, India

    • Archives of Microbiology
    • Mercury (Hg) is one of the most potent toxic heavy metals that distresses livestock, humans, and ecological health. Owing to uncontrolled exposure to untreated tannery industrial effluents, metals such as Hg are increasing in nature and are, therefore, becoming a global concern. As a result, understanding the thriving microflora in that severe condition and their characteristics becomes immensely important.

      • Chemical contaminants
      • Heavy Metals
  10. Antioxidative and Antimycotoxigenic Efficacies of Thunbergia laurifolia Lindl. for Addressing Aflatoxicosis in Cherry Valley Ducks

    • Toxins
    • This study aimed to assess the effectiveness of aflatoxin B1 (AFB1) and Thunbergia laurifolia extract (TLE) in the diets of Cherry Valley ducklings. Our investigation covered growth indicators, blood biochemical indices, meat quality, intestinal morphology, immune response, and CP450 enzyme-related gene expression. We conducted the study with 180 seven-day-old Cherry Valley ducks, randomly divided into five dietary treatments.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Network of Interactions between the Mut Domains of the E2 Protein of Atypical Porcine Pestivirus and Host Proteins

    • Genes
    • Atypical porcine pestivirus (APPV) can cause congenital tremor type A-II in neonatal piglets, posing a significant threat to swine herd health globally. Our previous study demonstrated that the Mut domains, comprising 112 amino acids at the N-terminus, are the primary functional regions of the E2 protein of APPV. This study identified 14 host cellular proteins that exhibit potential interactions with the Mut domains of the E2 protein using yeast two-hybrid screening.

      • Viruses
      • Pestivirus
  12. Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia

    • Food Microbiology
      • Bacterial pathogens
      • Salmonella
  13. Hepatoprotective effects of Radix Bupleuri extract on aflatoxin B1-induced liver injury in ducks

    • Ecotoxicology and Environmental Safety
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. Protective effect of honokiol on cadmium-induced liver injury in chickens

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  15. Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region

    • Food Research International
      • Bacterial pathogens
      • Yersinia
  16. Nucleic acid demethylase MpAlkB1 regulates the growth, development, and secondary metabolite biosynthesis in Monascus purpureus

    • World Journal of Microbiology and Biotechnology
    • Nucleic acid demethylases of α-ketoglutarate-dependent dioxygenase (AlkB) family can reversibly erase methyl adducts from nucleobases, thus dynamically regulating the methylation status of DNA/RNA and playing critical roles in multiple cellular processes. But little is known about AlkB demethylases in filamentous fungi so far. The present study reports that Monascus purpureus genomes contain a total of five MpAlkB genes.

      • Natural toxins
      • Mycotoxins
  17. Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics

    • Antibiotics
    • The global antibiotic resistance crisis, driven by overuse and misuse of antibiotics, is multifaceted. This study aimed to assess the microbiological and genetic characteristics of raw retail pork meat through various methods, including the isolation, antibiotic susceptibility testing (AST), whole-genome sequencing (WGS) of selected indicator bacteria, antibiotic residue testing, and metagenomic sequencing. Samples were purchased from 10 pre-selected retail stores in Gauteng, South Africa.

      • Chemical contaminants
      • Antibiotic residues
  18. Assessment of elements (toxic and essential) concentrations and methicillin resistance in Staphylococcus aureus strains isolated from raw milk in the Kurdistan province

    • International Journal of Dairy Technology
    • Resistance to methicillin antibiotics in Staphylococcus aureus isolated from dairy farms in Kurdistan province is associated with heavy metals cadmium and arsenic accumulation. Health‐wise, this could be a potential hazard. The presence of residual antibiotics and the excessive accumulation of metals beyond permissible limits in milk represent significant health challenges.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Heavy Metals
  19. Low salinity stress increases the risk of Vibrio parahaemolyticus infection and gut microbiota dysbiosis in Pacific white shrimp

    • BMC Microbiology
    • Extreme precipitation events often cause sudden drops in salinity, leading to disease outbreaks in shrimp aquaculture. Evidence suggests that environmental stress increases animal host susceptibility to pathog...

      • Bacterial pathogens
      • Vibrio
  20. Fitness Differences between Listeria monocytogenes Serotypes 1/2a, 4b, and 4bv-1 in Competition for Growth on Lettuce Leaf Sections

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
  21. Effect of bacterial endophytes isolated from tropical fruits against Listeria monocytogenes and Cronobacter sakazakii in model food products

    • Journal of Food Protection
      • Bacterial pathogens
      • Cronobacter
      • Listeria monocytogenes
  22. Rutin, a natural flavonoid glycoside, ameliorates zearalenone induced liver inflammation via inhibiting lipopolysaccharide gut leakage and NF-κB signaling pathway in mice

    • Food and Chemical Toxicology
      • Natural toxins
      • Mycotoxins
  23. The effectiveness of endolysin ENDO-1252 from Salmonella bacteriophage-1252 against nontyphoidal Salmonella enterica

    • FEMS Microbiology Letters
    • Salmonella enterica (S. enterica) is the most common food and waterborne pathogen worldwide. The growing trend of antibiotic-resistant S. enterica poses severe healthcare threats. As an alternative antimicrobial agent, bacteriophage-encoded endolysins (endolysins) are a potential agent in controlling S. enterica infection. Endolysins are enzymes that particularly target the peptidoglycan layer of bacterial cells, leading to their rupture and destruction.

      • Bacterial pathogens
      • Salmonella
  24. The Burden of Hepatitis A Outbreaks in the United States: Health Outcomes, Economic Costs, and Management Strategies

    • The Journal of Infectious Diseases
    • Background Hepatitis A (HepA) vaccines are recommended for US adults at risk of HepA. Ongoing United States (US) HepA outbreaks since 2016 have primarily spread person-to-person, especially among at-risk groups. We investigated the health outcomes, economic burden, and outbreak management considerations associated with HepA outbreaks from 2016 onwards.

      • Viruses
      • Hepatitis
  25. Adverse Events Comparison of Double Beta-Lactam Combinations for Bloodstream Infections: Ampicillin plus Ceftriaxone and Ampicillin/Cloxacillin

    • Antibiotics
    • In Japan, only ampicillin/cloxacillin (ABPC/MCIPC) is available as an anti-staphylococcal penicillin-based treatment for Staphylococcus aureus bacteremia. However, the incidence of adverse events associated with double beta-lactam administration remains unknown. Therefore, we investigated the adverse events of double beta-lactam administration in patients with bacteremia.

      • Bacterial pathogens
      • Staphylococcus aureus