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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 42287

  1. Field evaluation of oil crop rotations for cadmium remediation and safe vegetable oil production across five sites with varying contamination levels

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  2. Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract

    • Food Science and Biotechnology
    • This study was conducted to propose a new strategy for preventing Pectobacterium carotovorum-mediated potato soft rot through the development of a carboxymethyl cellulose (CMC)-based antibacterial coating incorporated with green tea extract (GTE). GTE/CMC films resulted in increased water vapor permeability due to the incorporation of polar groups in GTE. In the antibacterial test against P. carotovorum, the MBC value of GTE was 2 mg/mL.

      • Produce Safety
      • Post Harvest
  3. A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

    • Toxins
    • Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season. The mycotoxins deoxynivalenol and zearalenone are the dominant mycotoxins detected in grains grown in Eastern Canada. Two potential emerging mycotoxins of concern are sterigmatocystin, produced by Aspergillus versicolor, and diacetoxyscirpenol, a type A trichothecene produced by a number of Fusarium species.

      • Natural toxins
      • Mycotoxins
  4. A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor Competitively

    • Molecular Nutrition & Food Research
    • A chalcone cardamonin competitively binds to aryl hydrocarbon receptor (AhR) and suppresses its nuclear translocation, heterodimerization of AhR and AhR nuclear translocator (ARNT), their phosphorylation, DNA binding of heterodimer, and cytochrome P4501A1 (CYP1A1) expression in the liver cells. Scope Chalcones are widely present in most plants and have various health beneficial functions.

      • Chemical contaminants
      • Dioxins
  5. Exploring the antiparasitic and antimicrobial potential of Schinus terebinthifolius Raddi essential oil against fish and shrimp pathogens

    • Journal of Fish Diseases
    • Abstract This study aimed to perform in vitro antiparasitic and antimicrobial tests with the essential oil (EO) of Schinus terebinthifolius against of fish and shrimp. The chemical composition of the EO of S. terebinthifolius was determined by gas chromatography. For the antiparasitic test, the protozoan Epistylis sp. obtained from parasitized Oreochromis niloticus was used, and exposed to different concentrations of EO (2%, 1%, 0.5%, 0.25%), and control with 1% grain alcohol.

      • Bacterial pathogens
      • Vibrio
  6. Evaluation of autoimmune liver disease antibodies in hepatitis patients

    • PLOS ONE
    • by Namsoo Kim, Sinyoung Kim, Jong Rak Choi, Younhee Park

      Background/aims

      Autoimmune hepatitis (AIH) is characterized by the presence of auto-antibodies and high blood immunoglobulin G (IgG) levels. In this study, the line immunoassay (LIA) was designed to assess various autoantibodies.

      Methods

      • Viruses
      • Hepatitis
  7. Metabolic reprogramming in the food-borne pathogen Listeria monocytogenes as a critical defence against acid stress

    • FEMS Microbiology Letters
    • The ability to sense and respond effectively to acidic stress is important for microorganisms to survive and proliferate in fluctuating environments. As specific metabolic activities can serve to buffer the cytoplasmic pH, microorganisms rewire their metabolism to favour these reactions and thereby mitigate acid stress. The orally acquired pathogen Listeria monocytogenes exploits alternative metabolic activities to overcome the acidic stress encountered in the human stomach or food products.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation

    • Mycotoxin Research
    • Throughout history, Turkish coffee has been the most widely consumed type of coffee in Turkey. Therefore, the goal of this study was to determine the amount of ochratoxin A (OTA) present in Turkish coffee and to analyze any potential health hazards. A total of 41 Turkish coffees were collected and analyzed for OTA activity using a competitive enzyme immunoassay (ELISA).

      • Natural toxins
      • Mycotoxins
  9. Whole-genome sequencing of three ciprofloxacin-resistant Salmonella Reading (ST93) strains, an emerging Salmonella serovar in the poultry sector of Pakistan

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print.

      • Bacterial pathogens
      • Salmonella
  10. Characterization of spray-dried plasma-induced immune response in Salmonella-challenged broiler chicks

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  11. Hydrodynamic Response of Channel Flow Confluence to the Tributary Floodplain Topography

    • Water Resources Research
    • Abstract River confluences with a compound‐channel tributary are common in large river networks, for example, the Yangtze River basin and the Amazon basin. They affect the confluence hydrodynamics, nutrient depletion and fish migration in the network, due to the seasonal exposure and submergence of the tributary floodplain. The corresponding influencing mechanisms are critical but poorly understood.

      • Produce Safety
      • Seasonal Produce
  12. Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract

    • International Journal of Food Science & Technology
    • Phenolic extract from patawa fruits was encapsulated into acetylated cashew gum polysaccharides and chitosan nanoparticles. acCGP/CS@PEP nanoparticles presented improved antioxidant and antibacterial properties against foodborne pathogens. Summary One recent trend in the food industry is using natural antioxidants and antimicrobials as additives for developing multi‐functional packaging.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  13. The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  14. High catalytic nickel−platinum nanozyme enhancing colorimetric detection of Salmonella Typhimurium in milk

    • Journal of Dairy Science
      • Bacterial pathogens
      • Salmonella
  15. Factors influencing fumonisin B1 contamination in maize: insights from two production regions in Costa Rica

    • Mycotoxin Research
    • Maize (Zea mays L.) is an important cereal crop worldwide. Contaminated maize kernels pose a significant mycotoxin exposure risk for humans in Latin America. Fumonisins, the most prevalent mycotoxin in maize, typically occur during pre-harvest conditions leading to significant economic losses. Various factors, including weather conditions, may influence this contamination.

      • Natural toxins
      • Mycotoxins
  16. EDBD—3,6-Epidioxy-1,10-Bisaboladiene—An Endoperoxide Sesquiterpene Obtained from Drimys brasiliensis (Winteraceae) Exhibited Potent Preclinical Efficacy against Schistosoma mansoni Infection

    • Antibiotics
    • Schistosomiasis, a neglected tropical disease impacting over 250 million individuals globally, remains a major public health challenge due to its prevalence and significant impact on affected communities. Praziquantel, the sole available treatment, highlights the urgency of the need for novel anthelmintic agents to achieve the World Health Organization (WHO) goal of schistosomiasis elimination.

      • Chemical contaminants
      • Heavy Metals
  17. Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene

    • EFSA Journal
    • Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1‐methylcyclopropene are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council for an amendment in approval conditions.

      • Produce Safety
      • Post Harvest
      • Pre Harvest
  18. Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chromatography‐Electrostatic Field Orbitrap High‐Resolutio

    • Journal of Food Quality
    • A new method for screening 300 pesticide residues in fruit‐, vegetable‐, and cereal‐based baby foods by an improved QuEChERS purification method based on amino‐functionalized multiwalled carbon nanotubes (NH2‐MWCNTs) combined with gas chromatography‐electrostatic field orbitrap high‐resolution mass spectrometry (Orbitrap GC‐MS) was developed.

      • Chemical contaminants
      • Pesticide residues
  19. Technologies to decontaminate aflatoxins in foods: a review

    • International Journal of Food Science & Technology
    • This review evaluates recent novel technologies for aflatoxins decontamination by physical method (microwave heating, Gama and electron beam irradiation, pulse light and ultraviolet), chemical method (ozone, natural plant extracts, and organic acids), and biological method (atoxigenic Aspergillus strains, Trichoderma spp., and bacteria and yeast). The study also highlights on the cutting‐edge technologies of smart packaging and artificial intelligence.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Diametral influence of deoxynivalenol (DON) and deepoxy-deoxynivalenol (DOM-1) on the growth of Campylobacter jejuni with consequences on the bacterial transcriptome

    • BMC Microbiology
    • Deoxynivalenol (DON) is a type B trichothecene mycotoxin that is commonly found in cereals and grains worldwide. The presence of this fungal secondary-metabolite raises public-health concerns at both the agric...

      • Bacterial pathogens
      • Campylobacter
      • Natural toxins
      • Mycotoxins
  21. Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Salmonella
  22. Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables

    • Food and Bioprocess Technology
    • Modified atmosphere package (MAP), as a practical, economic, and easy to operate food package technique, has experienced a rapid development in both scientific and industrial communities. In recent years, given the superiority of super-atmospheric O2 (SO) MAP in preserving fruits and vegetables relative to low O2 and/or high CO2 MAP, SO MAP is back on the radar of researchers.

      • Produce Safety
      • Fresh Cut
  23. Genome-Wide Identification, Characterization, and Transcriptional Profile of the HECT E3 Ubiquitin Ligase Gene Family in the Hard-Shelled Mussel Mytilus coruscus Gould

    • Genes
    • The homologous E6-AP carboxy-terminal structural domain (HECT) contained in E3 ubiquitin ligases (E3s) is a key factor in protein degradation and maintenance of cellular homeostasis in animals. However, the functional roles and evolutionary aspects of the HECT gene family in bivalve mussels remain unclear and warrant further investigation.

      • Bacterial pathogens
      • Vibrio
  24. Consumptive Water Use and Efficiency of Irrigated U.S. Corn: Learning From Hundreds of Site‐Management‐Year Observations

    • Water Resources Research
    • Abstract Grain yield response to consumptive water use a.k.a. evapotranspiration (ETc) is a critical dimension of food‐water nexus in irrigated agroecosystems. With the largest water footprint, irrigated corn production in the U.S. must be assessed for its ETc and water use efficiency (WUE) at a scale meaningful for producers and water managers.

      • Produce Safety
      • Seasonal Produce
  25. The Hepatoprotective Possessions of Specific Iranian Medicinal Plants

    • Journal of Food Biochemistry
    • With its historical roots, Iranian traditional medicine has played a significant role in addressing liver‐related disorders and providing alternative approaches to synthetic drugs. Liver‐related disorders, such as hepatitis, liver cirrhosis, and nonalcoholic fatty liver disease, pose significant health challenges worldwide. From traditional practices and indigenous knowledge, Iranian traditional medicine offers a holistic approach to liver health.

      • Viruses
      • Hepatitis