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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 42404

  1. Long-term genomic surveillance reveals the circulation of clinically significant Salmonella in lymph nodes and beef trimmings from slaughter cattle from a Mexican feedlot

    • PLOS ONE
    • by Enrique Jesús Delgado-Suárez, Abril Viridiana García-Meneses, Elfrego Adrián Ponce-Hernández, Francisco Alejandro Ruíz-López, Cindy Fabiola Hernández-Pérez, Nayarit Emérita Ballesteros-Nova, Orbelín Soberanis-Ramos, María Salud Rubio-Lozano

      • Bacterial pathogens
      • Salmonella
  2. Determination of multi-pesticide residues in agricultural products with a modified QuEChERS process based on magnetic biochar from coconut clothing

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues
  3. Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats

    • Journal of Food Science and Technology
    • Gut microbiota dysbiosis is associated with inflammation and many chronic diseases. The present study investigated the efficacy of mung bean seed coat extract (MSE) on gut microbiome modulation and the attenuation of inflammatory markers in high-fat diet (HFD)-fed rats. The high-throughput sequencing of the 16S rRNA showed the low dose (0.3%) of MSE improved HFD-induced gut microbiota dysbiosis and enhanced the gut microbiota richness.

      • Bacterial pathogens
      • Shigella
  4. Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)

    • Journal of the World Aquaculture Society
    • Abstract Piscine intestinal Cryptosporidium infection is a known cause of severe illness and mortality in juvenile Asian sea bass, with inflammation playing a central role. This inflammation triggers the generation of reactive oxygen species (ROS), leading to irreversible DNA damage and activation of apoptosis pathways. However, the specific impact of inflammation on ROS production, DNA damage, and apoptosis in this context remains unclear.

      • Parasites
      • Cryptosporidium parvum
  5. ELIME-IMS Hybrid Assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse

    • Food Microbiology
      • Bacterial pathogens
      • Salmonella
  6. THERMAL INACTIVATION OF CELLS OF SALMONELLA spp. IN POT PIES PREPARED WITH A BEEF, CHICKEN, OR MEAT ALTERNATIVE FILLING, WITH AND WITHOUT GRAVY, DURING COOKING IN A CONVECTION OVEN

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
  7. Antimicrobial Resistance Profiles of Escherichia coli and Staphylococcus spp. Isolated from Locally Produced Fish and Imported Fish Sold in the Centre Region of Cameroon

    • Journal of Food Protection
      • Bacterial pathogens
      • Staphylococcus aureus
  8. Unraveling cadmium-driven liver inflammation with a focus on arachidonic acid metabolites and TLR4/ IκBα /NF-κB pathway

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  9. Campylobacter jejuni from no antibiotics ever (NAE) broilers: prevalence, antibiotic resistance, and virulence genes analysis

    • Poultry Science
      • Bacterial pathogens
      • Campylobacter
  10. Protective effect of the branched short‐chain fatty acid isobutyrate on intestinal damage in weaned piglets through intestinal microbiota remodeling

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Postweaning intestinal damage in piglets is a challenging issue in the livestock industry. Short‐chain fatty acids (SCFAs) are important metabolic products of the gut microbiota and are widely recognized for their role in maintaining normal colonic function and regulating the intestinal immune system. However, the effects of branched short‐chain fatty acid (BSCFA) isobutyrate on intestinal health remain largely unknown.

      • Bacterial pathogens
      • Shigella
  11. Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Bacillus cereus
  12. Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021–2022

    • Emerging Infectious Diseases
      • Bacterial pathogens
      • Vibrio
  13. The dual-specificity kinase DYRK1A interacts with the Hepatitis B virus genome and regulates the production of viral RNA

    • PLOS ONE
    • by Florentin Pastor, Emilie Charles, Chiara Di Vona, Maëlys Chapelle, Michel Rivoire, Guillaume Passot, Benoit Chabot, Susana de la Luna, Julie Lucifora, David Durantel, Anna Salvetti

      • Viruses
      • Hepatitis
  14. Cognitive support for political partisans’ understanding of policy data

    • PLOS ONE
    • by Shuyuan Yu, John E. Opfer

      • Chemical contaminants
      • Heavy Metals
  15. Epigallocatechin gallate protects mice from Salmonella enterica ser. Typhimurium infection by modulating bacterial virulence through quorum sensing inhibition

    • Frontiers in Cellular and Infection Microbiology
    • Salmonella enterica ser. Typhimurium is a common pathogen that poses a considerable public health threat, contributing to severe gastrointestinal diseases and widespread foodborne illnesses. The virulence of S. Typhimurium is regulated by quorum sensing (QS) and the type III secretion system (T3SS). This study investigated the inhibitory effects and anti-QS activity of epigallocatechin gallate (EGCG), which is a bioactive ingredient found in green tea, on the virulence of S. Typhimurium.

      • Bacterial pathogens
      • Salmonella
  16. Illicit Fentanyl Use and Hepatitis C Virus Seroconversion Among People Who Inject Drugs in Tijuana and San Diego: Results From a Binational Cohort Study

    • Clinical Infectious Diseases
    • Background Illicitly manufactured fentanyl (IMF) increases overdose mortality, but its role in infectious disease transmission is unknown. We examined whether IMF use predicts hepatitis C virus (HCV) and human immunodeficiency virus (HIV) incidence among a cohort of people who inject drugs (PWID) in San Diego, California and Tijuana, Mexico.

      • Viruses
      • Hepatitis
  17. Molecular characterization of Giardia duodenalis, Cryptosporidium spp., and Entamoeba spp. infecting domestic and feral/stray cats in Jordan

    • Parasitology Research
    • This study aimed to carry out a molecular screening for the presence of Giardia, Cryptosporidium, and/or Entamoeba in the feces of pet and stray/feral cats in Jordan. G. duodenalis was found in 27.9% (95% CI, 23.2–32.9) of the 348 sampled cats overall; E. histolytica was found in only 0.6% (95% CI, 0.1–2.1) of the cats, while none of the sampled cats had Cryptosporidium infections. The infection rate of G.

      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
  18. Arsenic and Chromium Induced Toxicity on Zebrafish Kidney: Mixture Effects on Oxidative Stress and Involvement of Nrf2‐Keap1‐ARE, DNA Repair, and Intrinsic Apoptotic Pathways

    • Journal of Applied Toxicology
    • ABSTRACT In polluted water, cooccurrences of two carcinogens, arsenic (As) and chromium (Cr), are extensively reported. Individual effects of these heavy metals have been reported in kidney of fishes, but underlying molecular mechanisms are not well established. There is no report on combined exposure of As and Cr in kidney.

      • Chemical contaminants
      • Heavy Metals
  19. Giardia duodenalis in sympatric wild reindeer and domestic sheep in Norway

    • International Journal for Parasitology: Parasites and Wildlife
      • Parasites
      • Giardia lamblia
  20. Levels of Chlorpyrifos, Ethion, Lambda-cyhalothrin, Pendimethlin and Triazophos Pesticide Residues in Vegetables

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  21. Comparative Pathogenicity of Duck Hepatitis A Virus Genotype 3 in Different Duck Breeds: Implications of the Diagnosis and Prevention of Duck Viral Hepatitis

    • Comparative Immunology, Microbiology and Infectious Diseases
      • Viruses
      • Hepatitis
  22. Comparison of distinct gut bacterial communities in different stage of prediapause and nondiapause larvae in Loxostege sticticalis

    • Frontiers in Microbiology
    • IntroductionSymbiotic microorganisms in insects regulate multiple physiological functions, widely participating in nutrient metabolism, immune regulation, and crucial regulatory roles in development.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan

    • Food Science and Technology International
    • An exposure assessment model for industrial use has been developed by using kinetic data from inactivation and growth of Bacillus cereus spores. It can provide a valuable tool for estimating the concentration of B. cereus after a storage period of 24 h at a specified temperature (20 °C) and for an estimation of the percentage of contaminated portions according to the input data of the model.

      • Bacterial pathogens
      • Bacillus cereus
  24. Improved ability to utilize lactose and grow in milk as a potential explanation for emergence of the novel bovine Staphylococcus aureus ST5477

    • International Journal of Medical Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus
  25. Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Campylobacter