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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25001 - 25025 of 42160

  1. Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: a multimethodological approach

    • Food Chemistry
    • Author(s): Cinzia Ingallina, Donatella Capitani, Luisa Mannina, Simone Carradori, Marcello Locatelli, Antonella Di Sotto, Silvia Di Giacomo, Chiara Toniolo, Gabriella Pasqua, Alessio Valletta, Giovanna Simonetti, Alessia Parroni, Marzia Beccaccioli, Giuliana Vinci, Mattia Rapa, Anna Maria Giusti, Caterina Fraschetti, Antonello Filippi, Alessandro Maccelli, Maria Elisa Crestoni

  2. Transgenerational impairment of ovarian induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) associated with Igf2 and H19 in adult female rat

    • Toxicology
    • Author(s): Kailun Yu, Zengli Yu

      • Dioxins
      • Chemical contaminants
  3. Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

    • Journal of Food Engineering
    • Author(s): S.A. Tabibian, M. Labbafi, G.H. Askari, A.R. Rezaeinezhad, H. Ghomi

  4. Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis

    • International Journal of Food Microbiology
    • Author(s): Nicoletta C. Quaglia, Maria M. Storelli, Teresa Scardocchia, Anna Lattanzi, Gaetano V. Celano, Rosa Monno, Angela Dambrosio

  5. Assessment of Leishmania cell lines expressing high levels of beta-galactosidase as alternative tools for the evaluation of anti-leishmanial drug activity

    • Journal of Microbiological Methods
    • Author(s): Aline C. da Silva Santos, Danielle M.N. Moura, Thiago A.R. dos Santos, Osvaldo P. de Melo Neto, Valéria R.A. Pereira

  6. An array of multiplex PCR assays for detection of staphylococcal chromosomal cassette mec (SCCmec) types among staphylococcal isolates

    • Journal of Microbiological Methods
    • Author(s): Deepshikha Bhowmik, Bhaskar Jyoti Das, Piyush Pandey, Shiela Chetri, Debadatta Dhar Chanda, Amitabha Bhattacharjee

  7. Impact assessment of azulene and chromium on growth and metabolites of wheat and chilli cultivars under biosurfactant augmentation

    • Ecotoxicology and Environmental Safety
    • Author(s): Ratan Singh, Dheeraj Rathore

  8. Occurrence, speciation and fate of mercury in the sewage sludge of China

    • Ecotoxicology and Environmental Safety
    • Author(s): Liu Cheng, Li Wang, Yuanmeng Geng, Ning Wang, Yuxiang Mao, Yong Cai

      • Chemical contaminants
  9. Oxidative DNA damage and multi-organ pathologies in male mice subchronically treated with aflatoxin B1

    • Ecotoxicology and Environmental Safety
    • Author(s): Hongyuan Zhou, Jiaman Wang, Liang Ma, Lu Chen, Ting Guo, Yuhao Zhang, Hongjie Dai, Yong Yu

      • Aflatoxins
      • Natural toxins
  10. Impact of post-bottling storage conditions on colour and sensory profile of a rosé sparkling wine

    • LWT
    • Author(s): Ilaria Benucci

  11. Potassium usnate, a water-soluble usnic acid salt, shows enhanced activity against Schistosoma mansoni in vitro

    • Experimental Parasitology
    • Author(s): Hallysson D.A. Araújo, Nicácio H. Silva, Mônica C.P.A. Albuquerque, André L. Aires, Vera L.M. Lima

  12. Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

    • Comprehensive Reviews in Food Science and Food Safety
    • Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile of sorghum is exceptionally unique and more abundant and diverse than other common cereal grains. The phenolic compounds in sorghum are mainly composed of phenolic acids, 3‐deoxyanthocyanidins, and condensed tannins.

  13. Biodetoxification of fungal mycotoxins zearalenone by engineered probiotic bacterium Lactobacillus reuteri with surface-displayed lactonohydrolase

    • Applied Microbiology and Biotechnology
    • Zearalenone (ZEN) is one of the common mycotoxins with quite high occurrence rate and is harmful to animal and human health. Lactobacillus reuteri is known as a probiotic bacterium with active immune stimulating and high inhibitory activity against pathogenic microorganisms. In this study, we expressed the lactonohydrolase from Rhinocladiella mackenziei CBS 650.93 (RmZHD) in L. reuteri via secretion and surface-display patterns, respectively.

      • Mycotoxins
      • Natural toxins
  14. TiO 2 and SiO 2 Nanoparticles Combined with Surfactants Mitigate the Toxicity of Cd 2+ to Wheat Seedlings

    • Water, Air, & Soil Pollution
    • Engineered nanoparticles (NPs) could be coated by surfactants and modify the bioavailability and toxicity of heavy metals. In this study, the single and combined effect of sodium dodecyl benzene sulfonate (SDBS) and NPs on the toxicities of Cd2+ to wheat seedlings was investigated by a root elongation, and the underlying influence mechanism was further discussed. The results showed that the presence of SDBS improved the Cd2+ adsorption capacity of TiO2 and SiO2 NPs.

  15. A blaVIM-1 positive Aeromonas hydrophila strain in a near-drowning patient: evidence for interspecies plasmid transfer within the patient

    • Future Microbiology
    • Aim: To show that a strain of Aeromonas hydrophila became resistant to carbapenems by interspecies transfer of a plasmid using long-read sequencing. Material & methods: Whole genome sequencing of the four isolates was done using Illumina Hiseq, while the plasmid was reconstructed using the MinION sequencer. The resistome was identified with ResFinder.

      • Bacterial pathogens
  16. The Impact of Type VI Secretion System, Bacteriocins and Antibiotics on Bacterial Competition of Pectobacterium carotovorum subsp. brasiliense and the Regulation of Carbapenem Biosynthesis by Iron and the Ferric-Uptake Regulator

    • Frontiers in Microbiology
    • The complexity of plant microbial communities provides a rich model for investigating biochemical and regulatory strategies involved in interbacterial competition. Within these niches, the soft rot Enterobacteriaceae (SRE) represents an emerging group of plant–pathogens causing soft rot/blackleg diseases resulting in economic losses worldwide in a variety of crops.

      • Bacterial pathogens
  17. Contribution and Interaction of Shiga Toxin Genes to Escherichia coli O157:H7 Virulence

    • Toxins
    • Escherichia coli O157:H7 is the predominant cause of diarrhea-associated hemolytic uremic syndrome (HUS) worldwide. Its cardinal virulence traits are Shiga toxins, which are encoded by stx genes, the most common of which are stx1a, stx2a, and stx2c. The toxins these genes encode differ in their in vitro and experimental phenotypes, but the human population-level impact of these differences is poorly understood.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  18. Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products

    • Journal of Food Protection
    • Chicken carcass frames are used to obtain mechanically separated chicken (MSC) for use in other further processed food products. Previous foodborne disease outbreaks involving Salmonella-contaminated MSC have demonstrated the potential for the human pathogen to be transmitted to consumers via MSC.

  19. Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce

    • Journal of Food Protection
    • We assessed a fresh produce decontamination system using a combined method of UV and washing (water-assisted UV [WUV]) in different scales. The system used tap water to wash fresh produce while exposing it to UV light. First, the reduction of Salmonella in tap water under UV treatment (1 to 1,740 mJ/cm2) was determined.

  20. Oxidative Disinfectants Activate Different Responses in Vibrio parahaemolyticus

    • Journal of Food Protection
    • Vibrio parahaemolyticus is a prevalent seafoodborne enteropathogen that has become a global concern since the spread of its pandemic strain in 1996. This study investigates the responses of this pathogen to the oxidative disinfectants hydrogen peroxide, chlorine dioxide, and peracetic acid. Expression of the regulator genes oxyR and rpoS, determined by reverse transcription PCR, in V.

      • Vibrio
      • Bacterial pathogens
  21. A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef

    • Journal of Food Protection
    • This experiment determined the efficacy of using a novel aqueous ozone treatment as a spray chill intervention to reduce Escherichia coli O157:H7 on surfaces of fresh beef compared with traditional water spray chill. Cutaneous trunci muscles were obtained from a local beef cattle processing plant. Muscles were divided into sixteen 25-cm2 sections, and each section was individually inoculated with E. coli O157:H7 to the final concentration of approximately 105 CFU/cm2.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  22. In silico assessment of human Calprotectin subunits (S100A8/A9) in presence of sodium and calcium ions using Molecular Dynamics simulation approach

    • PLOS ONE
    • by Nematollah Gheibi, Mohammad Ghorbani, Hanifeh Shariatifar, Alireza Farasat

      • Antibiotic residues
      • Chemical contaminants
  23. Draft Genome Sequences of 12 Monophasic Salmonella enterica subsp. enterica Serotype Typhimurium 1,4,[5],12:i:- Strains Isolated from Wild Griffon Vultures in Eastern Spain

    • Microbiology Resource Announcements
    • Monophasic Salmonella enterica subsp. enterica serovar Typhimurium is one of the most common zoonotic pathogens. Salmonella species reside in a wide variety of hosts, including wild animals. Thus, we report here the genome sequences of 12 monophasic S. Typhimurium strains isolated from healthy wild vultures to gain better insight into their epidemiology and host-pathogen interactions.

      • Salmonella
      • Bacterial pathogens
  24. Whole-Genome Sequence of Escherichia coli Serotype O157:H7 Strain ATCC 43888

    • Microbiology Resource Announcements
    • Escherichia coli serotype O157:H7 strain ATCC 43888 is a Shiga toxin-deficient human fecal isolate. Due to its reduced toxicity and its availability from a curated culture collection, the strain has been used extensively in applied research studies. Here, we report the Illumina-corrected PacBio whole-genome sequence of E. coli O157:H7 strain ATCC 43888.

      • Bacterial pathogens
  25. Trichoderma harzianum transcriptome in response to cadmium exposure

    • Fungal Genetics and Biology
    • Author(s): Letícia Harumi Oshiquiri, Karina Roterdanny Araújo dos Santos, Sidnei Alves Ferreira Junior, Andrei Stecca Steindorff, Jomal Rodrigues Barbosa Filho, Thuana Marcolino Mota, Cirano José Ulhoa, Raphaela de Castro Georg

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants