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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25051 - 25075 of 42160

  1. Microbiological survey of sugar gliders (Petaurus breviceps) kept as pets in Italy

    • Letters in Applied Microbiology
    • The sugar glider (Petaurus breviceps) is a small, arboreal, nocturnal, gliding mammalian possum belonging to the marsupial infraclass. Exotic marsupials, including sugar gliders, are becoming popular companion pets and, consequently, the risk of potential infections that can be transmitted to humans should be investigated. Data on the role of the sugar glider as a possible carrier of pathogenic and zoonotic bacteria are scarce and fragmentary.

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Yersinia
  2. Changes in physiology and virulence during the selection of resistant Yersinia ruckeri mutants under subinhibitory cefotaxime concentrations

    • Journal of Fish Diseases
    • Bacterial antibiotic resistance is one of the main healthcare problems currently. Apart from reducing antibiotic efficacy, it has awakened the interest of scientists due to its association with bacterial fitness and virulence. Interestingly, antibiotic resistance can be a source of both increased fitness and decreased fitness, even though the molecular basis of these relationships remains unknown.

      • Bacterial pathogens
  3. Implication of Physiological and Biochemical Variables of Prognostic Importance in Lead Exposed Subjects

    • Archives of Environmental Contamination and Toxicology
    • The use of leaded gasoline adversely affects cardiovascular, nervous, and immune systems. Study projects to rule out different variables of prognostic importance in lead-exposed subjects. A total of 317 traffic wardens with 5 years of outdoor experience and Hb levels < 10 µg/dl, and 100 traffic wardens with indoor duties were substituted in two groups.

      • Heavy Metals
      • Chemical contaminants
  4. Spatial and Historical Occurrence, Sources, and Potential Toxicological Risk of Polycyclic Aromatic Hydrocarbons in Sediments of the Largest Chinese Deep Lake

    • Archives of Environmental Contamination and Toxicology
    • Lake sediments are important reservoirs for polycyclic aromatic hydrocarbons (PAHs) in catchments. Knowledge of occurrence, sources, and toxicological risk of PAHs is crucial to abate their pollution and risk. We investigated the spatial and temporal occurrence, sources, and potential toxicological risks of 12 PAHs in the surface sediments and one sediment core of the largest deep lake (Lake Fuxian) of China.

      • Chemical contaminants
  5. Effect of both selenium and biosynthesized nanoselenium particles on cadmium-induced neurotoxicity in albino rats

    • Human & Experimental Toxicology
      • Heavy Metals
      • Chemical contaminants
  6. Metavirome Sequencing to Evaluate Norovirus Diversity in Sewage and Related Bioaccumulated Oysters

    • Frontiers in Microbiology
    • Metagenomic sequencing is a promising method to determine the virus diversity in environmental samples such as sewage or shellfish. However, to identify the short RNA genomes of human enteric viruses among the large diversity of nucleic acids present in such complex matrices, method optimization is still needed.

      • Norovirus
      • Viruses
  7. Short communication: Selection of extended-spectrum β-lactamase-producing Escherichia coli in dairy calves associated with antibiotic dry cow therapy—A cohort study

    • Journal of Dairy Science
    • Antimicrobial residues in milk have been discussed as a possible selector for Enterobacteriaceae that produce extended-spectrum β-lactamases (ESBL) in dairy herds. Such residues are found in waste milk after antibiotic treatment of mastitis, but antibiotic dry cow therapy might also lead to antibiotic residues in colostrum and in milk during early lactation.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  8. Short communication: Longitudinal study of quarter-level somatic cell responses after naturally occurring, nonsevere clinical mastitis diagnosed as culture negative, or caused by Escherichia coli or Klebsiella pneumoniae, and randomly assigned to a no...

    • Journal of Dairy Science
    • The objective of this study was to describe weekly quarter-level somatic cell count (QSCC) after occurrence of nonsevere clinical mastitis (CM) that was diagnosed as culture negative, or caused by Escherichia coli or Klebsiella pneumoniae. All cases occurred in cows enrolled in negatively, controlled randomized clinical trials.

      • Bacterial pathogens
  9. Calcination Enhances the Aflatoxin and Zearalenone Binding Efficiency of a Tunisian Clay

    • Toxins
    • Clays are known to have promising adsorbing characteristics, and are used as feed additives to overcome the negative effects of mycotoxicosis in livestock farming. Modification of clay minerals by heat treatment, also called calcination, can alter their adsorption characteristics. Little information, however, is available on the effect of calcination with respect to mycotoxin binding.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  10. Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  11. A Carotenoid- and Poly-{beta}-Hydroxybutyrate-Free Mutant Strain of Sphingomonas elodea ATCC 31461 for the Commercial Production of Gellan

    • mSphere
    • ABSTRACT

  12. Cadmium and Selenate Exposure Affects the Honey Bee Microbiome and Metabolome, and Bee-Associated Bacteria Show Potential for Bioaccumulation

    • Applied and Environmental Microbiology
    • Honey bees are important insect pollinators used heavily in agriculture and can be found in diverse environments. Bees may encounter toxicants such as cadmium and selenate by foraging on plants growing in contaminated areas, which can result in negative health effects. Honey bees are known to have a simple and consistent microbiome that conveys many benefits to the host, and toxicant exposure may impact this symbiotic microbial community.

      • Heavy Metals
      • Chemical contaminants
  13. Exploring Listeria monocytogenes Transcriptomes in Correlation with Divergence of Lineages and Virulence as Measured in Galleria mellonella

    • Applied and Environmental Microbiology
    • As for many opportunistic pathogens, the virulence potential of Listeria monocytogenes is highly heterogeneous between isolates and correlated, to some extent, with phylogeny and gene repertoires. In sharp contrast with copious data on intraspecies genome diversity, little is known about transcriptome diversity despite the role of complex genetic regulation in pathogenicity.

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Aeromonas Isolates from Fish and Patients in Tainan City, Taiwan: Genotypic and Phenotypic Characteristics

    • Applied and Environmental Microbiology
    • The present study aimed to isolate Aeromonas from fish sold in the markets as well as in sushi and seafood shops and compare their virulence factors and antimicrobial characteristics with those of clinical isolates. Among the 128 fish isolates and 47 clinical isolates, Aeromonas caviae, A. dhakensis, and A. veronii were the principal species. A. dhakensis isolates carried at least 5 virulence genes, more than other Aeromonas species.

  15. Pheno and Genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability

    • Veterinary Microbiology
    • Author(s): João Bettencourt Cota, Vanessa Ferreira da Silva, Lélia Chambel, Maria Gabriela Veloso, Madalena Vieira-Pinto, Manuela Oliveira

      • Salmonella
      • Bacterial pathogens
  16. Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide

    • International Journal of Food Microbiology
    • Author(s): Xuetong Fan, Kimberly Sokorai, Joshua Gurtler

      • Salmonella
      • Bacterial pathogens
  17. Transcriptome analysis reveals comprehensive responses to cadmium stress in maize inoculated with arbuscular mycorrhizal fungi

    • Ecotoxicology and Environmental Safety
    • Author(s): Longjiang Gu, Manli Zhao, Min Ge, Suwen Zhu, Beijiu Cheng, Xiaoyu Li

      • Heavy Metals
      • Chemical contaminants
  18. Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread

    • LWT
    • Author(s): Carlos Luz, Luana Izzo, Alberto Ritieni, Jordi Mañes, Giuseppe Meca

  19. Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains

    • Journal of Food Processing and Preservation
    • The objective of this study was to evaluate a water‐soluble extract from sourdoughs fermented with the lactic acid bacteria (LAB) for antifungal reflect on loaf bread. The extracts produced by Lactobacillus plantarum CECT 749 and L. bulgaricus CECT 4005 were effective against strains of Fusarium spp., Penicillium spp., and Aspergillus spp., with minimum inhibitory concentration ranging from 1.6 to 200 mg/ml and minimum fungicidal concentration from 1.6 to 400 mg/ml.

  20. Exposure to Mixed Phthalates in Czech Preschool and School Children

    • Archives of Environmental Contamination and Toxicology
    • Knowledge of population exposure to phthalates based on the urinary metabolite levels is of the highest importance for health risk assessment. Such data are scarce in the Czech population.

  21. Enhancement of growth and salt tolerance of tomato seedlings by a natural halotolerant actinobacterium Glutamicibacter halophytocola KLBMP 5180 isolated from a coastal halophyte

    • Plant and Soil
    • Abstract


  22. A model of hazard and risk analysis for bread production and the awareness of food safety

    • Quality Assurance and Safety of Crops & Foods
  23. Genomewide Analysis of Mode of Action of the S-Adenosylmethionine Analogue Sinefungin in Leishmania infantum

    • mSystems
    • ABSTRACT

      • Antibiotic residues
      • Chemical contaminants
  24. Reverse transcription – loop-mediated isothermal amplification assay for the rapid detection of pathogenic Listeria monocytogenes in meat products

    • Canadian Journal of Microbiology
    • This study reports the use of reverse transcription – loop-mediated isothermal amplification (RT–LAMP) to detect Listeria monocytogenes in meat. The assay was designed to target the iap gene of L. monocytogenes, to which four primers, recognizing six distinct iap sites, were designed.

      • Listeria monocytogenes
      • Bacterial pathogens
  25. Synthesis of amide derivatives containing capsaicin and their antioxidant and antibacterial activities

    • Journal of Food Biochemistry
    • The capsaicin in hot peppers is an important biological active substance that is widely used in food and medicine. Our current study shows that capsaicin derivatives have good antioxidant and antibacterial activities, and therefore, the present study of capsaicin derivatives with good activity provides a good foundation for future applications in natural food additives and medicine.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants