An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25276 - 25300 of 42160

  1. Erratum: Optimization and Lead Selection of Benzothiazole Amide Analogs Toward a Novel Antimycobacterial Agent

    • Frontiers in Microbiology
      • Heavy Metals
      • Chemical contaminants
  2. Significant Impacts of Both Total Amount and Availability of Heavy Metals on the Functions and Assembly of Soil Microbial Communities in Different Land Use Patterns

    • Frontiers in Microbiology
    • Land use change alters the accumulation of heavy metals (HMs) in soils and might have significant influence on the assembly and functions of soil microbial community. Although numerous studies have discussed the impacts of either total amounts or availability of metals on soil microbes in land change, there is still limited understanding on which one is more critical.

  3. Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

    • Frontiers in Microbiology
    • Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnuts, millet, sesame seeds, maize, wheat, rice, fig, spices and cocoa due to fungal infection during pre- and post-harvest conditions.

      • Aflatoxins
      • Natural toxins
  4. Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

    • Frontiers in Microbiology
    • Salmonella is a leading cause of foodborne disease and is often associated with the consumption of foods of animal origin. In this study, sixty-six Salmonella isolates were obtained from 631 raw meat samples purchased at small retail suppliers in Hubei Province, China. The most prevalent Salmonella serotypes were Thompson (18.2%) and Agona (13.6%).

      • Salmonella
      • Bacterial pathogens
  5. Genetic Features of Antarctic Acinetobacter radioresistens Strain A154 Harboring Multiple Antibiotic-Resistance Genes

    • Frontiers in Cellular and Infection Microbiology
    • While antibiotic-resistant bacteria have been detected in extreme environments, including Antarctica, to date there are no reports of Acinetobacter species isolated from this region. Here, we characterized by whole-genome sequencing (WGS) the genetic content of a single antibiotic-resistant Acinetobacter spp. isolate (A154) collected in Antarctica.

  6. Complete Genome Sequence of an Enterohemorrhagic Escherichia coli O111:H8 Strain Recovered from a Large Outbreak in Japan Associated with Consumption of Raw Beef

    • Microbiology Resource Announcements
    • We present the complete genome sequence of an enterohemorrhagic Escherichia coli O111:H8 strain. This strain was isolated from a hemolytic-uremic syndrome patient and was responsible for a large outbreak associated with the consumption of raw beef in 2011.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  7. Complete Genome Sequence of Multidrug-Resistant Salmonella enterica Serovar I 4,[5],12:i:- 2015 U.S. Pork Outbreak Isolate USDA15WA-1

    • Microbiology Resource Announcements
    • The genome of a multidrug-resistant (MDR) Salmonella enterica subsp. enterica serovar I 4,[5],12:i:– isolate from the 2015 U.S. pork outbreak was sequenced. The complete nucleotide sequence of USDA15WA-1 is 5,031,277 bp, including Salmonella genomic island 4 encoding tolerance to multiple metals and an MDR module inserted in the fljB region.

      • Salmonella
      • Bacterial pathogens
  8. Deciphering past and present atmospheric metal pollution of urban environments: The role of black crusts formed on historical constructions

    • Journal of Cleaner Production
    • Author(s): Cristina García-Florentino, Maite Maguregui, Chiara Ciantelli, Alessandro Sardella, Alessandra Bonazza, Ignasi Queralt, Jose Antonio Carrero, Claudio Natali, Héctor Morillas, Juan Manuel Madariaga, Gorka Arana

      • Heavy Metals
      • Chemical contaminants
  9. Biofilm formation by Staphylococcus aureus isolated from food poisoning outbreaks and effect of Butia odorata Barb. Rodr. Extract on planktonic and biofilm cells

    • LWT
    • Author(s): Darla Silveira Volcan Maia, Louise Haubert, Isabela Schneid Kroning, Kauana dos Santos Soares, Thaís Larré Oliveira, Wladimir Padilha da Silva

      • Staphylococcus aureus
      • Bacterial pathogens
  10. Deterministic and probabilistic predictive microbiology-based indicator of the listeriosis and microbial spoilage risk of pasteurized milk stored in residential refrigerators

    • LWT
    • Author(s): Veronica Rodriguez-Martinez, Gonzalo Velázquez, Rosario de Jesús Rodríguez Altaif, Fabian Fagotti, Jorge Welti-Chanes, J. Antonio Torres

      • Listeria monocytogenes
      • Bacterial pathogens
  11. Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

    • Comprehensive Reviews in Food Science and Food Safety
    • Listeria monocytogenes, in fresh and ready‐to‐eat produce such as whole fresh apples, is of concern as there is no “kill step” in their packing process that would eliminate the pathogenic bacteria. Recent listeriosis outbreaks revealed that insufficient cleaning and sanitation practices in fresh apple packing houses may lead to contamination of fruit with L. monocytogenes.

      • Listeria monocytogenes
      • Bacterial pathogens
  12. Short communication: Detection of antibiotic resistance, mecA, and virulence genes in coagulase-negative Staphylococcus spp. from buffalo milk and the milking environment

    • Journal of Dairy Science
    • The aim of this study was to determinate whether coagulase-negative staphylococci (CNS) from buffalo milk or the milking environment possess virulence factors that are associated with intramammary infections or antimicrobial resistance. Milk samples (n = 320) from 80 lactating buffalo were evaluated for clinical and subclinical mastitis by physical examination, the strip cup test, California Mastitis Test (CMT), and somatic cell count (SCC) over a 4-mo period.

      • Staphylococcus aureus
      • Bacterial pathogens
  13. Shiga toxin sub-type 2a increases the efficiency of Escherichia coli O157 transmission between animals and restricts epithelial regeneration in bovine enteroids

    • PLOS Pathogens
    • by Stephen F. Fitzgerald, Amy E. Beckett, Javier Palarea-Albaladejo, Sean McAteer, Sharif Shaaban, Jason Morgan, Nur Indah Ahmad, Rachel Young, Neil A. Mabbott, Liam Morrison, James L. Bono, David L. Gally, Tom N. McNeilly

      • Bacterial pathogens
  14. Complete Genome Sequence of Cycloclasticus sp. Strain PY97N, Which Includes Two Heavy Metal Resistance Genomic Islands

    • Microbiology Resource Announcements
    • We present the complete genome sequence of fluoranthene-consuming Cycloclasticus sp. strain PY97N. This strain has one circular chromosome with a G+C content of 42.06%. Moreover, two genomic islands were identified as putative conjugative elements. These genomic details are expected to inform our understanding of the remarkable catabolic capacities of organisms of the Cycloclasticus lineage.

  15. Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods

    • Trends in Food Science & Technology
    • Author(s): Chieh-Hsiu Lee, Kai-Ting Chen, Jer-An Lin, Yu-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh

  16. Does Neospora caninum cause reproductive problems in pigs?

    • Veterinary Parasitology
    • Author(s): Alessandra Snak, Gilberto Serighelli Junior, Giulia Von Tonnemann Pilati, Carlos Czpak Kroetz, Wagner Consoni, José Cristani, Anderson Barbosa de Moura

      • Toxoplasma gondii
      • Parasites
  17. Resistance monitoring and assessment of the control failure likelihood of insecticides in field populations of the whitebacked planthopper Sogatella furcifera (Horváth)

    • Crop Protection
    • Author(s): Wenhao Li, Kaikai Mao, Chaoya Liu, Peipan Gong, Pengfei Xu, Gang Wu, Wei Le, Hu Wan, Hong You, Jianhong Li

      • Chemical contaminants
  18. Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta

    • Journal of Food Processing and Preservation
    • Inhibitory activity of caraway and juniper essential oils was tested against two aflatoxigenic strains (Aspergillus flavus—four isolates and Aspergillus parasiticus—one isolate) using the method of agar plates. A. flavus IKBT and A. flavus IKB isolated from corn flour, A. flavus IKT isolated from peanuts, and A. flavus IKK isolated from flint corn. A. parasiticus CBS 260.67 was obtained from the Centralbureau voor Schimmelcultures (CBS, Utrecht, The Netherlands).

      • Aflatoxins
      • Natural toxins
  19. Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels

    • Journal of Food Processing and Preservation
    • The study investigated the effects of chitosan (CS) combined with essential oils (EOs) in controlling the fungal contamination in peanut kernels. The antifungal activities of CS and EOs were evaluated against Aspergillus flavus and Penicillium citrinum. CS (2%, w/v in 1% v/v acetic acid) packaging films were formulated by incorporating different EOs (4%) separately, that is, thyme (TEOs), cinnamon (CEOs), and lemongrass (LEOs), respectively.

  20. Nonthermal methods for starch modification—A review

    • Journal of Food Processing and Preservation
    • Starch is a very common carbohydrate. Along with its use in the pharmaceutical, textile, and paper industries, starch is widely used in the food industry as well, but native starch has limited use due to its certain properties such as retrogradation, problems related to gelatinization, instability at high temperatures, and acidic conditions. Various modification procedures are used to improve the properties of native starch.

  21. Development of multi‐response optimization and quadratic calibration curve for determination of ten pesticides in complex sample matrices using quick, easy, cheap, effective, rugged, and safe‐dispersive liquid‐liquid microextraction followed by gas...

    • Journal of Separation Science
    • ABSTRACT In this study, quick, easy, cheap, effective, rugged and safe combined with dispersive liquid‐liquid microextraction is developed for extraction of ten pesticides in complex sample matrices of water and milk. In this regard, effective factors of proposed extraction technique combined with gas chromatography‐flame ionization detector were designed, modeled and optimized using central composite design, multiple linear regression and Nelder‐Mead simplex optimization.

      • Pesticide residues
      • Chemical contaminants
  22. Elucidating the ecological networks in stone‐dwelling microbiomes

    • Environmental Microbiology
    • Stone surfaces are extreme environments that support microbial life. This microbial growth occurs despite unfavourable conditions associated with stone including limited sources of nutrients and water, high pH and exposure to extreme variations in temperature, humidity and irradiation. These stone‐dwelling microbes are often resistant to extreme environments including exposure to desiccation, heavy metals, UV and Gamma irradiation.

  23. Contrasting the Pb (II) and Cd (II) tolerance of Enterobacter sp. via its cellular stress responses

    • Environmental Microbiology
    • Successful application of microorganisms to heavy metal remediation depends on their resistance to toxic metals. This study contrasted the differences of tolerant mechanisms between Pb2+ and Cd2+ in Enterobacter sp. Microbial respiration and production of formic acid showed that Enterobacter sp. had a higher tolerant concentration of Pb (>1000 mg l−1) than Cd (about 200 mg l−1). Additionally, SEM confirmed that most of Pb and Cd nanoparticles (NPs) were adsorbed onto cell membrane.

      • Bacterial pathogens
  24. Impact of iron reduction on the metabolism of Clostridium acetobutylicum

    • Environmental Microbiology
    • Iron is essential for most living organisms. In addition, its biogeochemical cycling influences important processes in the geosphere (e.g., the mobilization or immobilization of trace elements and contaminants). The reduction of Fe(III) to Fe(II) can be catalysed microbially, particularly by metal‐respiring bacteria utilizing Fe(III) as a terminal electron acceptor.

      • Bacterial pathogens
  25. Non-pigmented rapidly growing mycobacteria smooth and rough colony phenotypes pathogenicity evaluated using in vitro and experimental models

    • Pathogens and Disease
    • ABSTRACT Non-pigmented rapidly growing mycobacteria (NPRGM) are widely distributed in water, soil and animals. It has been observed an increasing importance of NPRGM related-infections, particularly due to the high antimicrobial resistance. NPRGM have rough and smooth colony phenotypes, and several studies have showed that rough colony variants are more virulent than smooth ones. However, other studies have failed to validate this observation.