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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25576 - 25600 of 42160

  1. Food safety risk assessment of metal pollution in crayfish from two historical mining areas: Accounting for bioavailability and cooking extractability

    • Ecotoxicology and Environmental Safety
    • Author(s): Jaime Rodríguez-Estival, Carlos Morales-Machuca, Jennifer Pareja-Carrera, Manuel E. Ortiz-Santaliestra, Rafael Mateo

      • Chemical contaminants
      • Heavy Metals
  2. Genomic analysis of a multidrug‐resistant clinical Providencia rettgeri (PR002) strain with the novel integron ln1483 and an A/C plasmid replicon

    • Annals of the New York Academy of Sciences
    • Whole‐genome sequence analysis was performed on a multidrug‐resistant Providencia rettgeri PR002 clinical strain isolated from the urine of a hospitalized patient in Pretoria, South Africa, in 2013.

      • Bacterial pathogens
  3. Toxicological Potential of Cadmium Impact on Rainbow Trout ( Oncorhynchus mykiss) in Early Development

    • Bulletin of Environmental Contamination and Toxicology
    • Cadmium (Cd) is a toxic element widely distributed in the aquatic environment and producing a wide variety of harmful effects. In this study, the acute toxicity (96 h LC50) of Cd to rainbow trout Oncorhynchus mykiss embryos and larvae was determined. The obtained results showed that hatched larvae were the most sensitive to Cd exposure. After 4 days of exposure, embryos were found to have accumulated greater concentrations of Cd than larvae.

      • Chemical contaminants
      • Heavy Metals
  4. Elucidating Microbial Pathways of Mercury Methylation During Litter Decomposition

    • Bulletin of Environmental Contamination and Toxicology
    • Tree foliage sequesters gaseous elemental mercury (Hg) through stomatal uptake, when the foliage senesces and falls into the water, Hg from leaf litter can be released into the water and/or microbially methylated into a highly toxic form, methylmercury. The dominant groups of microbial communities that can methylate Hg during litter decomposition are, however, less certain.

      • Chemical contaminants
  5. The Effect of Persistent Heavy Metal Exposure on Some Antioxidant Enzyme Activities and Lipid Peroxidation of the Freshwater snail, Lymnaea natalensis

    • Bulletin of Environmental Contamination and Toxicology
    • This study investigated the effect of persistent heavy metal exposure on the activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) of the freshwater snail, Lymnaea natalensis. Malondialdehyde (MDA) levels were also measured as an index of lipid peroxidation. The snails were exposed to cadmium, copper, lead and mercury for a total of 28 days at 0.1 mg/L, 0.1 mg/L, 0.2 mg/L and 0.1 mg/L respectively.

      • Chemical contaminants
      • Heavy Metals
  6. Assessment of Toxicity to Earthworm Eisenia fetida of Lead Contaminated Shooting Range Soils with Different Properties

    • Bulletin of Environmental Contamination and Toxicology
    • The objective of the study was to evaluate the toxicity of trace elements to earthworms (Eisenia fetida) in recreational and military shooting range soils. The earthworms were exposed to soils; then mortality, growth, and reproduction endpoints were determined. In the recreational shooting range, the total Pb concentration was 6151 mg kg−1 and in the soil of the impact berm of the military shooting range, it was 653 mg kg−1.

      • Chemical contaminants
      • Heavy Metals
  7. Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

    • Frontiers in Microbiology
    • Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the objectives of this study were to investigate the prevalence, bacterial load, and antimicrobial resistance profiles of various Salmonella serovars in retail meat across the whole of China.

      • Bacterial pathogens
      • Salmonella
  8. Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

    • Frontiers in Microbiology
    • Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. In the context of microbial risk assessment, the uncertainty in the predicted microbial behavior can be an important component of the overall uncertainty. Conventional deterministic modeling approaches which provide point estimates of the pathogen’s levels cannot quantify the uncertainty around the predictions.

      • Bacterial pathogens
      • Salmonella
  9. Curcumin Blocks Cytotoxicity of Enteroaggregative and Enteropathogenic Escherichia coli by Blocking Pet and EspC Proteolytic Release From Bacterial Outer Membrane

    • Frontiers in Cellular and Infection Microbiology
    • Pet and EspC are toxins secreted by enteroaggregative (EAEC) and enteropathogenic (EPEC) diarrheagenic Escherichia coli pathotypes, respectively. Both toxins are members of the Serine Protease Autotransporters of Enterobacteriaceae (SPATEs) family. Pet and EspC are important virulence factors that produce cytotoxic and enterotoxic effects on enterocytes. Here, we evaluated the effect of curcumin, a polyphenolic compound obtained from the rhizomes of Curcuma longa L.

      • Bacterial pathogens
  10. Ultrasonographic and Three-Dimensional Analyses at the Glabella and Radix of the Nose for Botulinum Neurotoxin Injection Procedures into the Procerus Muscle

    • Toxins
    • Botulinum neurotoxin (BoNT) injections are widely used for facial rejuvenation procedures, and the procerus muscle is a major target in cases of glabellar transverse lines or rhytids. Although there have been many cadaveric studies of the procerus, its depth and thickness have not been investigated thoroughly.

      • Bacterial pathogens
      • Clostridium botulinum
  11. Imbalance in the Blood Concentrations of Selected Steroids in Pre-pubertal Gilts Depending on the Time of Exposure to Low Doses of Zearalenone

    • Toxins
    • Zearalenone (ZEN) is a mycotoxin that not only binds to estrogen receptors, but also interacts with steroidogenic enzymes and acts as an endocrine disruptor.

      • Natural toxins
      • Mycotoxins
  12. Prevalence and Characteristics of Quinolone Resistance in Salmonella Isolated from Retail Foods in Lanzhou, China

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  13. Prevalence, Serovars, and Antimicrobial Resistance of Salmonella in Cecal Samples of Chickens Slaughtered in Pluck Shops in Trinidad

    • Journal of Food Protection
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  14. Thermal Inactivation Kinetics of Three Heat-Resistant Salmonella Strains in Whole Liquid Egg

    • Journal of Food Protection
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  15. Multidrug-Resistant Salmonella I 4,[5],12:i:− and Salmonella Infantis Infections Linked to Whole Roasted Pigs from a Single Slaughter and Processing Facility

    • Journal of Food Protection
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  16. Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

    • Journal of Food Protection
      • Chemical contaminants
      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
  17. Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
  18. Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  19. Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
  20. Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012

    • Journal of Food Protection
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Escherichia coli O157:H7
  21. Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

    • Journal of Food Protection
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  22. Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  23. Population Analyses Reveal Preenrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  24. Antimycobacterial Susceptibility Testing of Nontuberculous Mycobacteria

    • Journal of Clinical Microbiology
    • Recommendations for first-line and second-line drug testing and organism group, specific methodologies, and reporting recommendations have been addressed by the Clinical and Laboratory Standards Institute (CLSI) and are important in the selection of appropriate antimicrobial treatment regimens for nontuberculous mycobacteria (NTM) disease.

  25. A Rapid and Automated Sample-to-Result Candida auris Real-Time PCR Assay for High-Throughput Testing of Surveillance Samples with the BD Max Open System

    • Journal of Clinical Microbiology
    • The multidrug-resistant yeast pathogen Candida auris continues to cause outbreaks and clusters of clinical cases worldwide. Previously, we developed a real-time PCR assay for the detection of C. auris from surveillance samples (L. Leach, Y. Zhu, and S. Chaturvedi, J Clin Microbiol 56:e01223-17, 2018, https://doi.org/10.1128/JCM.01223-17). The assay played a crucial role in the ongoing investigations of the C. auris outbreak in New York City.