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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25601 - 25625 of 42160

  1. Challenges and Limitations for the Decontamination of High Solids Protein Solutions at Neutral pH using Pulsed Electric Fields

    • Journal of Food Engineering
    • Author(s): Felix Schottroff, Katja Johnson, Nicholas B. Johnson, Matthieu F. Bédard, Henry Jaeger

  2. Identification and Antibiotic Resistance Assessment of Ensifer adhaerens YX1, a Vitamin B12‐Producing Strain Used as a Food and Feed Additive

    • Journal of Food Science
    • This study provides phenotypic and molecular analyses of the antibiotic resistance of Ensifer adhaerens strain YX1 (CICC 11008s), a strain that was identified using a polyphasic taxonomy approach. The antibiotic resistance profile of E. adhaerens YX1 was assessed using the Clinical & Laboratory Standards Inst. (CLSI) method.

  3. Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance

    • European Food Research and Technology
    • As reported by European Food Safety Authority, the identification of a meat product obtained from mechanically separated meat (MSM) has significance from a point of view both of food quality and safety. As a consequence, it recommended the development of innovative methods for identifying a MSM. The electron spin resonance (ESR) spectroscopy is a useful tool for identifying previously irradiated meat products containing bone.

  4. Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

    • European Food Research and Technology
    • Food irradiation is used to preserve food from pathogenic microorganisms, deterioration and to extend shelf life. The EU legislation states that any irradiated food or food ingredients must be labeled with the word “irradiated”. The ESR spectroscopy is a powerful tool to enhance official checks; hence, it has been used to detect irradiated hazelnuts. The results from the ESR studies on hazelnuts before and after X-ray irradiation are reported.

  5. A Rapid and Green Method for the Determination of Veterinary Pharmaceuticals in Swine Wastewater by Fluorescence Spectrophotometry

    • Bulletin of Environmental Contamination and Toxicology
    • A growing concern exists over water contamination by veterinary pharmaceuticals from small pig farms in Yucatan, Mexico, where the anaerobic digesters installed as the wastewater treatment system are not operated properly. Therefore, considerable interest exists to develop analytical methods to detect these compounds and characterize their fate in the environment.

  6. Application of Rice Grain Husk Derived Biochar in Ameliorating Toxicity Impacts of Cu and Zn on Growth, Physiology and Enzymatic Functioning of Wheat Seedlings

    • Bulletin of Environmental Contamination and Toxicology
    • Livestock and poultry manure containing high levels of copper and zinc have led to contamination of farmland and products which could have an impact on human health. Biochar is an inexpensive and efficient heavy metal absorbent. In the present study, we have used biochar to mitigate the effects of heavy metals on the growth of wheat seedlings. The study showed that the effects of heavy metals on wheat seedlings growth were mitigated by increasing exposure to biochar.

  7. Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina

    • Frontiers in Microbiology
    • Lactic acid bacteria (LAB) are indigenous microorganisms that have been involved in food fermentations throughout history to preserve food and also to give special characteristics to them. The traditional fermented foods that are still being elaborated in indigenous populations around the world are a potential source of LAB with important biotechnological properties and/or beneficial to health.

  8. Isolation, identification and characterization of Streptomyces metabolites as a potential bioherbicide

    • PLOS ONE
    • by Aung B. Bo, Jae D. Kim, Young S. Kim, Hun T. Sin, Hye J. Kim, Botir Khaitov, Young K. Ko, Kee W. Park, Jung S. Choi

      • Chemical contaminants
      • Heavy Metals
  9. The Vc2 cyclic di-GMP dependent riboswitch of Vibrio cholerae regulates expression of an upstream putative small RNA by controlling RNA stability

    • Journal of Bacteriology
    • Cyclic di-GMP (c-di-GMP) is a bacterial second messenger molecule that is important in the biology of Vibrio cholerae, but the molecular mechanisms by which this molecule regulates downstream phenotypes have not been fully characterized. We have previously shown that the Vc2 c-di-GMP-binding riboswitch, encoded upstream of the gene tfoY, functions as an off-switch in response to c-di-GMP. However, the mechanism by which c-di-GMP controls expression of tfoY has not been fully elucidated.

      • Vibrio
      • Bacterial pathogens
  10. Colicin U from Shigella boydii forms voltage-dependent pores

    • Journal of Bacteriology
    • Colicin U is a protein produced by the bacterium Shigella boydii (serovars 1 and 8). It exerts antibacterial activity against strains of the enterobacterial genera Shigella and Escherichia. Here we report that colicin U forms voltage-dependent pores in planar lipid membranes; its single-pore conductance was found to be about 22 pS in 1M KCl, at pH 6 under 80 mV in asolectin bilayers.

      • Bacterial pathogens
      • Shigella
  11. The Ferric Uptake Regulator Represses Type VI Secretion System Function by Binding Directly to the clpV Promoter in Salmonella enterica Serovar Typhimurium

    • Infection and Immunity
    • Type VI secretion systems (T6SSs) are highly conserved and complex protein secretion systems that deliver effector proteins into eukaryotic hosts or other bacteria. T6SSs are regulated precisely by a variety of regulatory systems, which enables bacteria to adapt to varied environments.

      • Bacterial pathogens
      • Salmonella
  12. The ilvGMEDA Operon Is Regulated by Transcription Attenuation in Vibrio alginolyticus ZJ-T

    • Applied and Environmental Microbiology
    • Bacteria synthesize amino acids according to their availability in the environment or, in the case of pathogens, within the host. We explored the regulation of the biosynthesis of branched-chain amino acids (BCAAs) (l-leucine, l-valine, and l-isoleucine) in Vibrio alginolyticus, a marine fish and shellfish pathogen and an emerging opportunistic human pathogen. In this species, the ilvGMEDA operon encodes the main pathway for biosynthesis of BCAAs.

      • Vibrio
      • Bacterial pathogens
  13. Structural Insights into the Mechanism of Carbapenemase Activity of the OXA-48 {beta}-Lactamase

    • Antimicrobial Agents and Chemotherapy
    • Carbapenem-hydrolyzing class D carbapenemases (CHDLs) are enzymes that produce resistance to the last-resort carbapenem antibiotics, severely compromising the available therapeutic options for the treatment of life-threatening infections. A broad variety of CHDLs, including OXA-23, OXA-24/40, and OXA-58, circulate in Acinetobacter baumannii, while the OXA-48 CHDL is predominant in Enterobacteriaceae. Extensive structural studies of A.

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues
  14. Emergence of Multidrug-Resistant Salmonella enterica Serovar Goldcoast Strains in Taiwan and International Spread of the ST358 Clone

    • Antimicrobial Agents and Chemotherapy
    • Salmonella enterica serovar Goldcoast infection was rare in Taiwan; it was not detected in routine surveillance from 2004 to 2013. This serovar was first identified in 2014, but the frequency of infection remained low until 2017. From 2014 to 2016, all but one isolate was pan-susceptible. S. Goldcoast infections abruptly increased in 2018, and all isolates were multidrug-resistant (MDR).

      • Bacterial pathogens
      • Salmonella
  15. Role of MurT C-Terminal Domain in the Amidation of Staphylococcus aureus Peptidoglycan

    • Antimicrobial Agents and Chemotherapy
    • Glutamate amidation, a secondary modification of the peptidoglycan, was first identified in Staphylococcus aureus. It is catalyzed by the protein products of the murT and gatD genes, which are conserved and colocalized in the genomes of most sequenced Gram-positive bacterial species. The MurT-GatD complex is required for cell viability, full resistance to β-lactam antibiotics, and resistance to human lysozyme and is recognized as an attractive target for new antimicrobials.

      • Chemical contaminants
      • Staphylococcus aureus
      • Bacterial pathogens
      • Antibiotic residues
  16. First Clinical Case of In Vivo Acquisition of DHA-1 Plasmid-Mediated AmpC in a Salmonella enterica subsp. enterica Isolate

    • Antimicrobial Agents and Chemotherapy
    • A pan-susceptible Salmonella enterica serovar Worthington isolate was detected in the stool of a man returning from Sri Lanka. Under ceftriaxone treatment, a third-generation cephalosporin (3GC)-resistant Salmonella Worthington was isolated after 8 days. Molecular analyses indicated that the two isolates were identical. However, the latter strain acquired a blaDHA-1-carrying IncFII plasmid probably from a Citrobacter amalonaticus isolate colonizing the gut.

      • Bacterial pathogens
      • Salmonella
  17. Evaluation of the Antifungal and Wound-Healing Properties of a Novel Peptide-Based Bioadhesive Hydrogel Formulation

    • Antimicrobial Agents and Chemotherapy
    • Oral candidiasis (OC) caused by the fungal pathogen Candida albicans is the most common opportunistic infection in immunocompromised populations. The dramatic increase in resistance to common antifungal agents has emphasized the importance of identifying alternative therapeutic options.

      • Chemical contaminants
      • Antibiotic residues
  18. Antecedent Carbapenem Exposure as a Risk Factor for Non-Carbapenemase-Producing Carbapenem-Resistant Enterobacteriaceae and Carbapenemase-Producing Enterobacteriaceae

    • Antimicrobial Agents and Chemotherapy
    • Carbapenem-resistant Enterobacteriaceae (CRE) can be mechanistically classified into carbapenemase-producing Enterobacteriaceae (CPE) and non-carbapenemase-producing carbapenem nonsusceptible Enterobacteriaceae (NCPCRE). We sought to investigate the effect of antecedent carbapenem exposure as a risk factor for NCPCRE versus CPE. Among all patients with CRE colonization and infection, we conducted a case-control study comparing patients with NCPCRE (cases) and patients with CPE (controls).

      • Bacterial pathogens
  19. In Vitro Synergy and In Vivo Activity of Tigecycline-Ciprofloxacin Combination Therapy against Vibrio vulnificus Sepsis

    • Antimicrobial Agents and Chemotherapy
    • The mortality rate associated with Vibrio vulnificus sepsis remains high. An in vitro time-kill assay revealed synergism between tigecycline and ciprofloxacin. The survival rate was significantly higher in mice treated with tigecycline plus ciprofloxacin than in mice treated with cefotaxime plus minocycline. Thus, combination treatment with tigecycline-ciprofloxacin may be an effective novel antibiotic regimen for V. vulnificus sepsis.

      • Bacterial pathogens
      • Vibrio
  20. Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis

    • Journal of Food Composition and Analysis
    • Author(s): Herbert Musarurwa, Luke Chimuka, Vusumzi Emmanuel Pakade, Nikita Tawanda Tavengwa

      • Chemical contaminants
      • Pesticide residues
  21. The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii

    • Food Microbiology
    • Author(s): Du Guo, Shuo Wang, Jiahui Li, Fangting Bai, Yanpeng Yang, Yunfeng Xu, Sen Liang, Xiaodong Xia, Xin Wang, Chao Shi

      • Cronobacter
      • Bacterial pathogens
  22. Inactivation of Salmonella spp. in Tahini Using Plant Essential Oil Extracts

    • Food Microbiology
    • Author(s): Anas A. Al-Nabulsi, Tareq M. Osaili, Amin N. Olaimat, Weam E. Almasri, Mutamed Ayyash, Murad A. Al-Holy, Ziad W. Jaradat, Reyad S. Obaid, Richard A. Holley

      • Bacterial pathogens
      • Salmonella
  23. High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

    • Food Microbiology
    • Author(s): Dandan Xu, Peng Wang, Xin Zhang, Jian Zhang, Yong Sun, Lihua Gao, Wenping Wang

      • Bacterial pathogens
  24. Corrigendum to “Efficacy of Vibrio parahaemolyticus depuration in oysters” [Food Microbiol. 79 (2019) 35–40]

    • Food Microbiology
    • Author(s): Xiaoye Shen, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola

      • Bacterial pathogens
      • Vibrio
  25. Physicochemical characterization of a novel cadmium-binding protein from rice grain endosperm

    • Journal of Cereal Science
    • Author(s): Lanlan Peng, Jiwang Chen, Lu Chen, Jie Cai, Wenping Ding, Yonggui Gao, Yongning Wu, Shuiyuan Cheng

      • Chemical contaminants
      • Heavy Metals