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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25626 - 25650 of 42149

  1. Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats

    • Food and Chemical Toxicology
    • Author(s): Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu, Xiaoming Sun, Zheng Ruan

      • Chemical contaminants
      • Heavy Metals
      • Heavy Metals
      • Chemical contaminants
  2. Aqueous Coriandrum sativum L. extract promotes neuroprotection against motor changes and oxidative damage in rat progeny after maternal exposure to methylmercury

    • Food and Chemical Toxicology
    • Author(s): Keuri Eleutério Rodrigues, Fábio Rodrigues de Oliveira, Benilson Ramos Cassunde Barbosa, Ricardo S. Oliveira Paraense, Cahy Manoel Bannwart, Bruno Gonçalves Pinheiro, Anderson de Santana Botelho, Nilton Akio Muto, Cristine Bastos do Amarante, Moises Hamoy, Barbarella de Matos Macchi, Cristiane do Socorro Ferraz Maia, Alejandro Ferraz do Prado, José Luiz Martins do Nascimento

      • Chemical contaminants
  3. The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins

    • Food and Chemical Toxicology
    • Author(s): Luísa Freire, Marianna M. Furtado, Tatiane M. Guerreiro, Juliana S. da Graça, Beatriz S. da Silva, Diogo N. Oliveira, Rodrigo R. Catharino, Anderson S. Sant’Ana

      • Mycotoxins
      • Natural toxins
      • Mycotoxins
      • Natural toxins
  4. Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase

    • Food and Chemical Toxicology
    • Author(s): Yanju Xiao, Bingjie Liu, Zijuan Wang, Chenlu Han, Xianghong Meng, Fang Zhang

      • Mycotoxins
      • Natural toxins
      • Mycotoxins
      • Natural toxins
  5. Direct evidence of lead contamination in wheat tissues from atmospheric deposition based on atmospheric deposition exposure contrast tests

    • Ecotoxicology and Environmental Safety
    • Author(s): Chuang Ma, Fu-Yong Liu, Bin Hu, Ming-Bao Wei, Ji-Hong Zhao, Ke Zhang, Hong-Zhong Zhang

      • Heavy Metals
      • Chemical contaminants
  6. Production of L-tyrosine using tyrosine phenol-lyase by whole cell biotransformation approach

    • Enzyme and Microbial Technology
    • Author(s): Sha Xu, Yu Zhang, Youran Li, Xiaole Xia, Jingwen Zhou, Guiyang Shi

      • Bacterial pathogens
  7. Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders

    • Journal of Food Science
    • The effects of visual cues on familiarity, expected heat intensity, liking of appearance, emotional and wellness responses, and purchase intent (PI) before and after disclosing information associated with red chili powders were determined using a 3‐point scale, a 15‐cm line scale, a 9‐point hedonic scale, a 15‐cm line scale, and a binomial scale, respectively. In this study, consumers only visually evaluated red chili powder samples without sniffing nor tasting.

      • Natural toxins
      • Aflatoxins
  8. Lead soaps formation and biodiversity in a XVIII Century wax seal coloured with minium

    • Environmental Microbiology
    • A multidisciplinary approach was carried out in order to study the biodeterioration and the associated microbiome of a XVIII Century wax seal coloured with minium. A small wax seal fragment was observed by scanning electron microscopy combined with energy dispersive spectroscopy in non‐destructive mode. The same object was analysed by Raman and Fourier‐transform infrared spectroscopy.

      • Heavy Metals
      • Chemical contaminants
  9. Correction to: Antibiotic resistance and molecular characterization of poultry isolates of Salmonella by RAPD-PCR

    • World Journal of Microbiology and Biotechnology
    • Unfortunately, The first author’s name has been incorrectly published in the original publication of the article. The correct name of the author is “Youg Raj Thaker”.

      • Bacterial pathogens
      • Salmonella
  10. Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin

    • Poultry Science
    • ABSTRACT Campylobacter jejuni, a major cause of human gastroenteritis worldwide, is often associated with the consumption of contaminated poultry products. With increasing consumer preference to natural and minimally processed foods, interventions utilizing natural antimicrobials for controlling C. jejuni on poultry products are gaining popularity.

      • Bacterial pathogens
      • Campylobacter
  11. Saikosaponin A protects chickens against pullorum disease via modulation of cholesterol

    • Poultry Science
    • ABSTRACT The worsening problem of antibiotic resistance prompts the need for alternative strategies that do not directly target bacteria. Virulent Salmonella pullorum strains can invade macrophages and lead to a systemic infection. Saikosaponin A (SSa), a bioactive saponin isolated from Radix bupleuri, has been demonstrated to exhibit anti-inflammatory, hepatoprotective, and cholesterol regulatory activity.

      • Bacterial pathogens
      • Salmonella
  12. The effects of vaccination with keyhole limpet hemocyanin or oral administration of Salmonella enterica serovar Enteritidis on the growth performance of immunoglobulin knockout chickens

    • Poultry Science
    • ABSTRACT The nutritional cost of activating B cell-mediated immunity is thought to be low in chickens. However, this assumption is incompletely characterized. Immunoglobulin knockout (Ig-KO) chickens lacking B cells and immunoglobulin may potentially be a robust model to investigate the nutritional cost of immunity.

      • Bacterial pathogens
      • Salmonella
  13. Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method

    • Poultry Science
    • ABSTRACT Mechanically separated chicken (MSC) may be incorporated into other further processed foods, and has been identified as a transmission vehicle in human foodborne disease outbreaks involving the pathogen Salmonella enterica. Chickens possess pneumatic bones producing marrow, which may become infected with Salmonella and present a mechanism for Salmonella contamination of MSC.

      • Bacterial pathogens
      • Salmonella
  14. Transcriptomic Identification and Biochemical Characterization of HmpA, a Nitric Oxide Dioxygenase, Essential for Pathogenesis of Vibrio vulnificus

    • Frontiers in Microbiology
    • Nitric oxide (NO) and its derivatives are important effectors of host innate immunity, disrupting cellular function of infecting pathogens. Transcriptome analysis of Vibrio vulnificus, an opportunistic human pathogen, identified a set of genes induced upon exposure to NO. Among them, VvhmpA (V. vulnificus hmpA), encoding a multidomain NO dioxygenase, was the most greatly induced upon exposure to NO and was thus further characterized.

      • Bacterial pathogens
      • Vibrio
  15. IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

    • Frontiers in Microbiology
    • Salmonella genomic island 1 (SGI1) is an integrative mobilizable element integrated into the chromosome of bacteria, which plays an important role in the dissemination of antimicrobial resistance genes. Lots of SGI1 variants are found mainly in Salmonella enterica and Proteus mirabilis. In this study, a total of 157 S. enterica and 132 P. mirabilis strains were collected from food-producing animals in Sichuan Province of China between December 2016 and November 2017.

      • Bacterial pathogens
      • Salmonella
  16. Insights Into Nitric Oxide Modulated Quorum Sensing Pathways

    • Frontiers in Microbiology
    • The emerging threat of drug resistant bacteria has prompted the investigation into bacterial signaling pathways responsible for pathogenesis. One such mechanism by which bacteria regulate their physiology during infection of a host is through a process known as quorum sensing (QS). Bacteria use QS to regulate community-wide gene expression in response to changes in population density.

      • Bacterial pathogens
      • Vibrio
  17. The First Isolation and Molecular Characterization of Shiga Toxin-Producing Virulent Multi-Drug Resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup From South African Cattle

    • Frontiers in Cellular and Infection Microbiology
    • Atypical enteropathogenic E. coli (aEPEC) is a group of diarrhoeagenic Escherichia coli with high diversity of serogroups, which lack the bundle-forming pili (BFP) and genes encoding for shiga toxins. The aim of this study was to isolate, identify and determine virulence and antibiotic resistance profiles of aEPEC O177 strains from cattle feces. A total of 780 samples were collected from beef and dairy cattle and analyzed for the presence of E. coli O177.

      • Bacterial pathogens
  18. Prevalence of Potential Virulence Genes in Klebsiella spp. Isolated from Cows with Clinical Mastitis on Large Chinese Dairy Farms

    • Foodborne Pathogens and Disease
      • Bacterial pathogens
  19. Personalized microstructural evaluation using a Mahalanobis-distance based outlier detection strategy on epilepsy patients’ DTI data – Theory, simulations and example cases

    • PLOS ONE
    • by Gyula Gyebnár, Zoltán Klimaj, László Entz, Dániel Fabó, Gábor Rudas, Péter Barsi, Lajos R. Kozák

  20. The Copy Number of the spoVA2mob Operon Determines Pressure Resistance of Bacillus Endospores

    • Applied and Environmental Microbiology
    • The spoVA2mob operon confers heat resistance to Bacillus spp., and the resistance correlates to the copy number of the operon. Bacillus endospores also exhibit a strong variation in resistance to pressure, but the underlying mechanisms of endospore resistance to pressure are not fully understood. We determined the effects of multiple spoVA2mob operons on high-pressure resistance in Bacillus endospores.

      • Bacillus cereus
  21. Typing of mecD Islands in Genetically Diverse Methicillin-Resistant Macrococcus caseolyticus Strains from Cattle

    • Applied and Environmental Microbiology
    • Macrococcus caseolyticus belongs to the normal bacterial flora of dairy cows and does not usually cause disease. However, methicillin-resistant M. caseolyticus strains were isolated from bovine mastitis milk. These bacteria had acquired a chromosomal island (McRImecD-1 or McRImecD-2) carrying the methicillin resistance gene mecD. To gain insight into the distribution of McRImecD types in M.

  22. Plantibacter flavus, Curtobacterium herbarum, Paenibacillus taichungensis, and Rhizobium selenitireducens Endophytes Provide Host-Specific Growth Promotion of Arabidopsis thaliana, Basil, Lettuce, and Bok Choy Plants

    • Applied and Environmental Microbiology
    • A collection of bacterial endophytes isolated from stem tissues of plants growing in soils highly contaminated with petroleum hydrocarbons were screened for plant growth-promoting capabilities. Twenty-seven endophytic isolates significantly improved the growth of Arabidopsis thaliana plants in comparison to that of uninoculated control plants.

  23. Challenging Antimicrobial Susceptibility and Evolution of Resistance (OXA-681) during Treatment of a Long-Term Nosocomial Infection Caused by a Pseudomonas aeruginosa ST175 Clone

    • Antimicrobial Agents and Chemotherapy
    • Selection of extended-spectrum mutations in narrow-spectrum oxacillinases (e.g., OXA-2 and OXA-10) is an emerging mechanism for development of in vivo resistance to ceftolozane-tazobactam and ceftazidime-avibactam in Pseudomonas aeruginosa. Detection of these challenging enzymes therefore seems essential to prevent clinical failure, but the complex phenotypic plasticity exhibited by this species may often lead to their underestimation.

  24. Characterization of the fish ovarian stroma during the spawning season: Cytochemical, immunohistochemical and ultrastructural studies

    • Fish & Shellfish Immunology
    • Author(s): Doaa M. Mokhtar

  25. Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere

    • Postharvest Biology and Technology
    • Author(s): Kamal Tyagi, Itay Maoz, Yakov Vinokur, Victor Rodov, Efraim Lewinsohn, Amnon Lichter