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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25651 - 25675 of 42149

  1. Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review

    • Trends in Food Science & Technology

    • Author(s): Yanan Sun, Min Zhang, Zhongxiang Fang

  2. Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

    • Trends in Food Science & Technology

    • Author(s): Tânia Gonçalves Albuquerque, Helena S. Costa, Mafalda Alexandra Silva, M. Beatriz P.P. Oliveira

  3. Novel thermal and non thermal processing of watermelon juice

    • Trends in Food Science & Technology

    • Author(s): Chiranjit Bhattacharjee, V.K. Saxena, Suman Dutta

  4. Research progress in peanut allergens and their allergenicity reduction

    • Trends in Food Science & Technology

    • Author(s): Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li, Guiming Fu

  5. Application of essential oil as a sustained release preparation in food packaging

    • Trends in Food Science & Technology

    • Author(s): Jian Ju, Xueqi Chen, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

      Abstract
      Background

      Aromatic essential oils (EO) are important plant extracts that have attracted great interest for their various biological activities and their potential to replace chemical preservatives in the field of food preservation. Moreover, the volatility of EOs has further expanded their applications in antibacterial packaging (AP) systems.

  6. Effective strategies for reduction of oil content in deep-fat fried foods: A review

    • Trends in Food Science & Technology

    • Author(s): Jacob Tizhe Liberty, Jalal Dehghannya, Michael O. Ngadi

  7. Recent trends and applications of cellulose nanocrystals in food industry

    • Trends in Food Science & Technology

    • Author(s): Ruojun Mu, Xin Hong, Yongsheng Ni, Yuanzhao Li, Jie Pang, Qi Wang, Jianbo Xiao, Yafeng Zheng

      Abstract
      Background

      The development of nanomaterials with edible and biodegradable properties is now an urgent need of food science and technology. The application of nanomaterials in the food production, processing and packaging promotes the development of a novel technology - food nanotechnology.

  8. Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

    • Trends in Food Science & Technology

    • Author(s): Martin D. Webb, Gary C. Barker, Kaarin E. Goodburn, Michael W. Peck

      Abstract
      Background

      Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health.

      • Bacillus cereus

  9. Intelligent packaging: Trends and applications in food systems

    • Trends in Food Science & Technology

    • Author(s): S. Kalpana, S.R. Priyadarshini, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan

  10. Trace elements in vegetables and fruits cultivated in Southern Italy

    • Journal of Food Composition and Analysis

    • Author(s): Mauro Esposito, Antonella De Roma, Stefania Cavallo, Oto Miedico, Eugenio Chiaravalle, Vittorio Soprano, Loredana Baldi, Pasquale Gallo

  11. Nondestructive prediction of the overall quality of cow’s milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models

    • Journal of Food Composition and Analysis

    • Author(s): Carla Paulo Vieira, Marion Pereira da Costa, Beatriz da Silva Frasão, Vitor Luiz de Melo Silva, Rodrigo Vilela de Barros Pinto Moreira, Yves Eduardo Chifarelli de Oliveira Nunes, Carlos Adam Conte-Junior

  12. Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up

    • Journal of Food Composition and Analysis

    • Author(s): Ahmed Salem Sebaei, Manar Ibrahim Youssif

  13. U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data

    • Journal of Food Composition and Analysis

    • Author(s): Dana Hoffman-Pennesi, Judith Spungen, Terry Councell, Edward Nyambok, Stephanie Kenez, Alexandra Gavelek, Mark Wirtz

  14. The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates

    • Journal of Food Composition and Analysis

    • Author(s): Ruth Vanderschueren, Daniela Montalvo, Bart De Ketelaere, Jan A. Delcour, Erik Smolders

      • Heavy Metals
      • Chemical contaminants

  15. Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

    • Journal of Food Composition and Analysis

    • Author(s): Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević, Marko Jukić, Jasmina Lukinac, Kristina Mastanjević

      • Chemical contaminants

  16. Mercury and selenium in the Brazilian subtropical marine products: Food composition and safety

    • Journal of Food Composition and Analysis

    • Author(s): Nicolai Mirlean, Alexandre Henrique Ferraz, Elisa Rosa Seus-Arrache, Carlos Francisco Ferreira Andrade, Larissa Pinheiro Costa, Karen H. Johannesson

  17. Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene

    • Journal of Food Composition and Analysis

    • Author(s): Yiyong Wu, Peihong Deng, Yaling Tian, Felista Magesa, Jun Liu, Guangli Li, Quanguo He

  18. Determination of heavy metal content in whey protein samples from markets in Giza, Egypt, using inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry: A probabilistic risk assessment study

    • Journal of Food Composition and Analysis

    • Author(s): Sherif M. Elgammal, Mona A. Khorshed, Eman H. Ismail

  19. Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

    • Food Microbiology

    • Author(s): Katia Rouzeau-Szynalski, Katharina Stollewerk, Ute Messelhäusser, Monika Ehling-Schulz

      • Bacillus cereus
      • Bacillus cereus

  20. Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation

    • Food Microbiology

    • Author(s): Hamada A. Aboubakr, Fernando Sampedro Parra, James Collins, Peter Bruggeman, Sagar M. Goyal

      • Norovirus
      • Viruses

  21. Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates

    • Food Microbiology

    • Author(s): Laura Quéro, Priscillia Courault, Beatrice Cellière, Sophie Lorber, Jean-Luc Jany, Olivier Puel, Victoria Girard, Valérie Vasseur, Patrice Nodet, Jérôme Mounier

  22. Effect of enzymolysis-assisted electron beam irradiation on structural characteristics and antioxidant activity of rice protein

    • Journal of Cereal Science

    • Author(s): Ting Li, Li Wang, Dongling Sun, Yanan Li, Zhengxing Chen

  23. Viability of bacterial enteropathogens in fecal samples in the presence or absence of different types of transport media

    • Diagnostic Microbiology and Infectious Disease

    • Author(s): Byron Michael Berenger, Christina Ferrato, Linda Chui

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Shigella

  24. Emergent multidrug-resistant nontyphoidal Salmonella serovars isolated from poultry in Brazil coharboring blaCTX-M-2 and qnrB or blaCMY-2 in large plasmids

    • Diagnostic Microbiology and Infectious Disease

    • Author(s): Rafael Antonio Casarin Penha Filho, Joseane Cristina Ferreira, Ana Maria Iba Kanashiro, Angelo Berchieri Junior, Ana Lúcia da Costa Darini

      • Bacterial pathogens
      • Salmonella

  25. Comparative analysis of two commercial molecular tests for the detection of gastroenteric viruses on stool samples

    • Diagnostic Microbiology and Infectious Disease

    • Author(s): I. Sciandra, L. Piccioni, L. Coltella, S. Ranno, G. Giannelli, F. Falasca, G. Antonelli, C. Concato, O. Turriziani

      Abstract
      Objective

      Our purpose was to compare the performance of two recently introduced molecular tests for the identification of gastrointestinal viral infections.

      • Norovirus
      • Viruses