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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 25876 - 25900 of 42149

  1. Norovirus and human adenovirus occurrence and diversity in recreational water in a karst aquifer in the Yucatan Peninsula, Mexico

    • Journal of Applied Microbiology
    • Aims To determine the seasonal occurrence and diversity of norovirus (NoV) and human adenovirus (HAdV) in groundwater from sinkholes, and brackish water used for recreational activities in the karst aquifer of the Yucatan Peninsula, Mexico. Methods and results Hollow fibre ultrafiltration was used to concentrate viruses and standard plaque assay methods were used to enumerate somatic and F+ specific coliphages as viral indicators.

      • Norovirus
      • Viruses
  2. Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese

    • International Journal of Food Science & Technology
    • Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese. Summary The effectiveness of antimicrobial mixtures against Listeria innocua 7, used as a L. monocytogenes surrogate, was investigated in broth and a food system.

      • Bacterial pathogens
      • Listeria monocytogenes
  3. First report of Escherichia coli O157:H7 in ready‐to‐eat sushi

    • Journal of Applied Microbiology
    • Aims The aim of this study was to evaluate the microbiological quality of commercially prepared RTE sushi by enumerating aerobic mesophilic bacteria (AMB) and thermotolerant coliforms (TC) and detecting Escherichia coli and Salmonella spp. An isolate was identified as E. coli O157:H7 which was evaluated for its virulence and antimicrobial resistance profiling as well as its ability to form biofilms on stainless steel.

      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Salmonella
  4. Application of Cudrania tricuspidata leaf extract as a washing agent to inactivate Listeria monocytogenes on fresh‐cut romaine lettuce and kale

    • International Journal of Food Science & Technology
    • CTLE washing exhibited more than 2‐log reductions in the population of L. monocytogenes on romaine lettuce and kale, having similar effects as NaOCl washing. Summary The present study aimed to examine the antimicrobial activity of silkworm thorn (Cudrania tricuspidata) leaf extract (CTLE) and its application as a washing agent for fresh‐cut romaine lettuce and kale.

      • Bacterial pathogens
      • Listeria monocytogenes
  5. Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures

    • International Journal of Food Science & Technology
    • Impact of increased (+1 °C [‐‐‐]) and decreased (−1 °C […]) temperature on the fate of S. enterica subsp. enterica in raw milk cheese during storage at 5, 15 and 25 °C; [‐] represents fitted model for studied temperatures. Summary The aim of this study was to determine the survival kinetics of Salmonella enterica subsp. enterica in ripened raw milk cheese. Cheese samples inoculated with S. enterica subsp.

      • Bacterial pathogens
      • Salmonella
  6. Recent developments in molecular docking technology applied in food science: a review

    • International Journal of Food Science & Technology
    • Molecular docking is a theoretical simulation method based on bioinformatics and predicts their binding modes and affinity via a computer platform. This review presents the theory and software development of molecular docking, and emphasises its application in the field of food science, including nutritional components and food safety.

  7. Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices

    • International Journal of Food Science & Technology
    • In the chicken slices and canned beef B.bacteriovorax induced a E.coli reduction equal to 4.3 and 2.1 logs, respectively, at 6 hours from contamination.♦ E. coli control; ● E. coli test; ▲ Bb control; ■ Bb test. Summary Bdellovibrio bacteriovorus is a predator micro‐organism towards other Gram‐negative bacteria. We tested B. bacteriovorus to control Escherichia coli growth on chicken slices and canned beef.

      • Vibrio
      • Bacterial pathogens
  8. Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork

    • International Journal of Food Science & Technology
    • With single‐copy housekeeping genes based real‐time PCR, the goat meat content in adulterated meat sample with pork could be quantitatively detected by calculating the Ct ratio of goat meat/pork in a wide range 5–80% of goat meat concentration. Summary Adulteration of goat meat with cheaper meat such as pork has been frequently found.

  9. Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats

    • International Journal of Food Science & Technology
    • The consumption of resistant starch alone or included in a bread formulation lead to a better gut health as well as an increase in bone mineral content and bone mineral density. Summary The effect of chemically modified resistant starch (RS) included in bread formulation on bone and gut health of growing male Wistar rats was studied.

      • Bacterial pathogens
  10. Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage

    • International Journal of Food Science & Technology
    • Light and wounding significantly increase the SGA content in potato tuber during storage. Importantly, they have synergistic effect on SGA content in tuber in this process. Summary Potato tubers contain undesirable steroidal glycoalkaloids (SGAs), which have evoked global concern in terms of feed and food safety due to their toxic effects in humans. The cultivar Unica was exposed to a combination of light and wounding. SGA content among different tissues was analysed.

  11. Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella)

    • Aquaculture Nutrition
    • The effects of taurine supplementation on the growth and intestinal immune function in young grass carp (Ctenopharyngodon idella) were investigated in this study. A total of 540 fish (initial average weights of 255.74 ± 0.65 g) were fed one fishmeal diet and five all‐plant protein source‐based diets with graded levels of taurine (0 to 1.98g/kg diet) for 60 days, and then challenged with Aeromonas hydrophila for 14 days.

      • Bacterial pathogens
  12. A global view of hepatopancreas and intestinal reveals the potential influencing mechanism of aflatoxin B1 on nutrition and metabolism in Litopenaeus vannamei

    • Aquaculture Nutrition
    • The present study was to determine the time‐dependent alterations in growth performance, histomorphology, digestive enzymes activities and the genes expression related to target of rapamycin (TOR) signalling pathway involved in hepatopancreas and intestine of Litopenaeus vannamei at 3, 6, 12, 18, 24 and 30 days after Aflatoxin B1 (AFB1) challenge.

      • Natural toxins
      • Aflatoxins
  13. An evaluation of replacing fish meal with cottonseed meal protein hydrolysate in diet for juvenile blunt snout bream (Megalobrama amblycephala): Growth, antioxidant, innate immunity and disease resistance

    • Aquaculture Nutrition
    • This study evaluated effects of fishmeal replacement by cottonseed meal protein hydrolysate (CPH) on growth, antioxidant and immunity of Megalobrama amblycephala and its resistance to Aeromonas hydrophila.

      • Bacterial pathogens
  14. Characterization of Vibrio cholerae O1 isolates responsible for cholera outbreaks in Kenya between 1975 and 2017

    • Microbiology and Immunology
    • Kenya is endemic for cholera with different waves of outbreaks having been documented since 1971. In recent years, new variants of Vibrio cholerae O1 have emerged and have replaced most of the traditional El Tor biotype globally. These strains also appear to have increased virulence, and it is important to describe and document their phenotypic and genotypic traits. This study characterized 146 V. cholerae O1 isolates from cholera outbreaks that occurred in Kenya between 1975 and 2017.

      • Vibrio
      • Bacterial pathogens
  15. Benchmark dose estimation of urinary and blood cadmium as biomarkers of renal dysfunction among 40‐75‐year‐old non‐smoking women in rural areas of southwest China

    • Journal of Applied Toxicology
    • This study evaluated the association between urinary cadmium (U‐Cd) and blood Cd (B‐Cd) and several biomarkers of renal dysfunction (α1‐microglobulin [α1‐MG], β2‐microglobulin [β2‐MG], N‐acetyl‐β‐d‐glucosaminidase, metallothionein, retinol‐binding protein and microalbumin [mALB]) and identified the biomarker(s) that was most closely correlated with U‐Cd and B‐Cd among female residents in rural areas of southwest China.

      • Heavy Metals
      • Chemical contaminants
  16. Toxic effects and involved molecular pathways of nanoparticles on cells and subcellular organelles

    • Journal of Applied Toxicology
    • Owing to the increasing application of engineered nanoparticles (NPs), besides the workplace, human beings are also exposed to NPs from nanoproducts through the skin, respiratory tract, digestive tract and vein injection. This review states pathways of cellular uptake, subcellular distribution and excretion of NPs.

      • Heavy Metals
      • Chemical contaminants
  17. Developmental programming: Sex‐specific programming of growth upon prenatal bisphenol A exposure

    • Journal of Applied Toxicology
    • In both human and animals, in utero exposure to bisphenol A (BPA), an endocrine‐disrupting chemical used in the production of plastics and epoxy resins, has been shown to affect offspring reproductive and metabolic health during adult life. We hypothesized that the effect of prenatal exposure to environmentally relevant doses of BPA will be evident during fetal organogenesis and fetal/postnatal growth trajectory.

      • Chemical contaminants
  18. The within‐ and between‐laboratory reproducibility and predictive capacity of the in chemico amino acid derivative reactivity assay: Results of validation study implemented in four participating laboratories

    • Journal of Applied Toxicology
    • The amino acid derivative reactivity assay (ADRA) is an in chemico alternative method that focuses on protein binding as the molecular initiating event for skin sensitization. It is a simple and versatile method that has successfully solved some of the problems of the direct peptide reactivity assay (DPRA). The transferability and within‐ and between‐laboratory reproducibility of ADRA were evaluated and confirmed as part of a validation study conducted at four participating laboratories.

      • Heavy Metals
      • Chemical contaminants
  19. Toxicological safety evaluation of the human‐identical milk oligosaccharide 6′‐sialyllactose sodium salt

    • Journal of Applied Toxicology
    • Human milk oligosaccharides (HMOs) are abundant in breastmilk, but their presence in infant formula is negligible. Sialylated HMOs, such as 6′‐sialyllactose, constitute a significant portion of the HMO fraction of human milk and are linked to important biological functions.

  20. Free radicals, antioxidants, nuclear factor‐E2‐related factor‐2 and liver damage

    • Journal of Applied Toxicology
    • Oxidative/nitrosative stress is proposed to be a critical factor in various diseases, including liver pathologies. Antioxidants derived from medicinal plants have been studied extensively and are relevant to many illnesses, including liver diseases.

      • Viruses
      • Hepatitis
  21. Toxicological safety assessment of the human‐identical milk oligosaccharide 3′‐sialyllactose sodium salt

    • Journal of Applied Toxicology
    • Human breastmilk is a mixture of nutrients, hormones and bioactive molecules that are vital for infant growth and development. Infant formula (IF) lacks many of these compounds, most notably human milk oligosaccharides (HMOs), which are abundant in breastmilk but scarce in IF. Sialyllactoses, such as 3′‐sialyllactose, constitute a large portion of the HMO fraction.

  22. Early‐life exposure to low levels of permethrin exerts impairments in learning and memory with the effects on neuronal and glial population in adult male mice

    • Journal of Applied Toxicology
    • Permethrin, a pyrethroid chemical, is widely used as a pesticide because of its rapid insecticidal activity. Although permethrin is considered to exert very low toxicity in mammals, the effects of early, low‐level, chronic exposure on the adult central nervous system are unclear. In this study, we investigated the effects of low‐level, chronic permethrin exposure in early life on the brain functions of adult mice, using environmentally relevant concentrations.

      • Chemical contaminants
      • Pesticide residues
  23. Reproductive disorders in female rats after prenatal exposure to sodium arsenite

    • Journal of Applied Toxicology
    • Arsenic is a metalloid widely found in the environment in organic and inorganic forms. Exposure to inorganic arsenic forms via drinking water has been associated with an increased incidence of negative health effects, including reproductive disorders and dysfunction of the endocrine system. However, the impact of arsenic exposure on female reproductive development is still unclear.

      • Heavy Metals
      • Chemical contaminants
  24. Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Kimchi, a Korean food, is now produced and consumed in many other countries. In this study, the macro, trace, and toxic element content in varieties of kimchi from Korea and China was evaluated. A health‐risk assessment, involving the calculation of estimated dietary intake values, was undertaken. To discriminate among samples with different origins, linear discriminant analysis (LDA) and principal component analysis (PCA) were applied.

  25. Toxicological safety evaluation of a novel highly bioavailable turmeric extract formulation

    • Journal of Applied Toxicology
    • Turmeric (Curcuma longa L.) extracts have a long history of use worldwide, but a major limitation of these extracts is their extremely low oral bioavailability, caused by low absorption, rapid metabolism and rapid excretion following ingestion. Thus, a new highly bioavailable turmeric extract formulation (comprising turmeric extract, acacia gum, sunflower oil and quillaia extract) has been developed and is intended for use as a food ingredient.