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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2601 - 2625 of 41895

  1. Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

    • Food Science and Biotechnology
    • Bio-based single, composite, and bilayer edible films were developed based on chitosan and gelatin, including grapefruit seed extract (GSE) as an antimicrobial agent. The physicochemical and antimicrobial properties of films were analyzed, and it was found that compounding and laminating two polymers could enhance their physicochemical properties. The composite film was strong, endurable, and flexible compared with the single ones.

      • Bacterial pathogens
      • Salmonella
  2. Determination of Multi-pesticides Residues in Jasmine Flower and Its Scented Tea

    • Bulletin of Environmental Contamination and Toxicology
    • For minor crops such as jasmine, the lack of pesticide registration and maximum residue limits are important issues that need to be solved in order to facilitate trading and ensure food safety. Meanwhile, reliable and quick analytical methods for multi-pesticide residues in these commodities are few, but required by various stakeholders.

      • Chemical contaminants
      • Pesticide residues
  3. Screening of the Anti-Aflatoxin B1 Activity of Peruvian Plant Extracts: Relation with their Composition

    • Food and Bioprocess Technology
    • Aflatoxin B1 (AFB1) is the most hazardous mycotoxin for humans. It is mainly produced by Aspergillus flavus and A. parasiticus in a wide range of crops. Alternative strategies to the use of pesticides are more and more studied in order to limit the fungal development as well as the synthesis of aflatoxins in food and feeds. The use of aqueous plants extracts with high an-tioxidant activity has been the issue of different studies because of their impact on AFB1 production.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Evaluation of Agronomic Characteristics, Disease Incidence, Yield Performance, and Aflatoxin Accumulation among Six Peanut Varieties (Arachis hypogea L.) Grown in Kenya

    • Toxins
    • Diseases contribute to attainment of less than 50% of the local groundnut potential yield in Kenya. This study aimed to evaluate the agronomic characteristics (flowering and germination), disease incidence, yield performance (biomass, harvest index, 100-pod, 100-seed, and total pod weight), and aflatoxin accumulation in six peanut varieties.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective

    • Frontiers in Plant Science
    • The presence of ethylene during postharvest handling of tomatoes can be the main problem in maintaining fruit shelf-life by accelerating the ripening process and causing several quality changes in fruit. Several researchers have studied the methods for improving the postharvest life of tomato fruit by controlling ethylene response, such as by mutation. New ethylene receptor mutants have been identified, namely Sletr1-1, Sletr1-2, Nr (Never ripe), Sletr4-1, and Sletr5-1.

      • Produce Safety
      • Ethylene Sensitive
  6. Combined Effects of Biochar-Sedum plumbizincicola on Cadmium Concentration in Cd-Contaminated Limestone Soil and Cadmium Absorption in Lactuca sativa

    • Water, Air, & Soil Pollution
    • This study aimed to explore the possibility of “repairing while producing” Cd-contaminated limestone soil and to investigate the combined effect of biochar-Sedum plumbizincicola. A pot experiment was conducted to examine the effect of Cd-contaminated limestone soil remediation and Cd absorption by Lactuca sativa. Six treatments were examined: monocropping of Lactuca sativa and intercropping of Lactuca sativa with Sedum plumbizincicola in Cd-contami

      • Chemical contaminants
      • Heavy Metals
  7. Characterisation of human milk bacterial DNA profiles in a small cohort of Australian women in relation to infant and maternal factors

    • PLOS ONE
    • by Azhar S. Sindi, Ali S. Cheema, Michelle L. Trevenen, Donna T. Geddes, Matthew S. Payne, Lisa F. Stinson Human milk is composed of complex microbial and non-microbial components that shape the infant gut microbiome. Although several maternal and infant factors have been associated with human milk microbiota, no study has investigated this in an Australian population.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma

    • Food Control
    • Salmonella enteritidis, a Gram-negative foodborne pathogen, causes inflammation of the stomach and intestines. Poultry and poultry products are considered to be the main hosts of S. enteritidis, especially the most common edible eggs, and increase the risk of Salmonella infection. Therefore, developing the inactivation strategy of S. enteritidis on the surface of eggs is the key step during the egg production process.

      • Bacterial pathogens
      • Salmonella
  9. Biomineralization-inspired artificial clickase for portable click SERS immunoassay of Salmonella enterica serovar Paratyphi B in foods

    • Food Chemistry
    • Inspired by a biomineralization behavior, we prepared a nanoflower-like artificial clickase (namely LCN clickase) for portable and sensitive click SERS immunoassay of foodborne bacterial pathogen. Encouraged by its high click catalytic activity to trigger Cu(I)-catalyzed azide-alkyne cycloaddition reaction, LCN clickase was successfully used for establishing a novel click SERS immunoassay by combining the clickase-mediated SERS signal variation at Raman-silent region.

      • Bacterial pathogens
      • Salmonella
  10. Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation

    • LWT
    • Linalool has outstanding antibacterial activity, while few studies have elucidated its inhibitory mechanism based on omics combination techniques. This study aimed to investigate the antibacterial mechanism of linalool toward L. monocytogenes after subjected to transcriptomics and proteomics, and its application in chicken breast preservation.

      • Bacterial pathogens
      • Listeria monocytogenes
  11. A comprehensive review on acquisition of phenotypic information of Prunoideae fruits: Image technology

    • Frontiers in Plant Science
    • Fruit phenotypic information reflects all the physical, physiological, biochemical characteristics and traits of fruit. Accurate access to phenotypic information is very necessary and meaningful for post-harvest storage, sales and deep processing. The methods of obtaining phenotypic information include traditional manual measurement and damage detection, which are inefficient and destructive.

      • Produce Safety
      • Post Harvest
  12. Automatic detection of pesticide residues on the surface of lettuce leaves using images of feature wavelengths spectrum

    • Frontiers in Plant Science
    • The inappropriate application of pesticides to vegetable crops often results in environmental pollution, which seriously impacts the environment and human health. Given that current methods of pesticide residue detection are associated with issues such as low accuracy, high equipment cost, and complex flow, this study puts forward a new method for detecting pesticide residues on lettuce leaves.

      • Chemical contaminants
      • Pesticide residues
  13. Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression

    • Frontiers in Microbiology
    • Recently, consumers are increasingly concerned about the contamination of food by molds and the addition of chemical preservatives. As natural and beneficial bacteria, probiotics are a prospective alternative in food conservation because of their antimycotic activities, although the mechanism has not been explained fully at the level of metabolites.

      • Natural toxins
      • Mycotoxins
  14. Observations supporting hypothetical commensalism and competition between two Campylobacter jejuni strains colonizing the broiler chicken gut

    • Frontiers in Microbiology
    • Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide genetic diversity of C. jejuni strains found in poultry production, a better understanding of the relationships between these strains within chickens could lead to better control of this pathogen on farms. In this study, 14-day old broiler chickens were inoculated with two C.

      • Bacterial pathogens
      • Campylobacter
  15. Molecular characterization of Arcobacter butzleri isolates from poultry in rural Ghana

    • Frontiers in Cellular and Infection Microbiology
    • In recent years, Arcobacter butzleri has gained clinical significance as an emerging diarrheagenic pathogen associated with poultry and water reservoirs. The full clinical significance of Arcobacter remains rather speculative due to variable virulence and antibiotic susceptibility of individual strains. The aims of the present study were (i) to identify antibiotic resistance genes (ARGs) in the genome sequences of two multidrug-resistant A.

      • Bacterial pathogens
      • Campylobacter
  16. The roles of abscisic acid and ethylene in cadmium accumulation and tolerance in plants

    • Plant and Soil
    • Background Cadmium (Cd) pollution in agricultural soils causes the decrease of crop yield as well as crops contamination with Cd, which then enters a food chain threatening human health. Scope The adverse effects of Cd on plant growth and development occur at the morphological, physiological, biochemical, and molecular levels and, to a large extent, explain

      • Chemical contaminants
      • Heavy Metals
  17. Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk

    • Toxins
    • The existence of aflatoxin M1 (AFM1) in raw milk results in economic losses and public health risks. This research aims to examine the capability of bentonite to adsorb and/or eliminate AFM1 from various raw milk types. In addition, the effects of numerous bentonites (HAFR 1, 2, 3 and 4) on the nutritional characteristics of the milk were studied. Our findings revealed that goat milk had the highest value of AFM1 (490.30 ng/L) in comparison to other milks.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Assessment of the influence of selected stress factors on the growth and survival of Listeria monocytogenes

    • BMC Microbiology
    • Background

      • Bacterial pathogens
      • Listeria monocytogenes
  19. Integrated surveillance of extended-spectrum beta-lactamase (ESBL)-producing Salmonella and Escherichia coli from humans and animal species raised for human consumption in Canada from 2012 to 2017

    • Epidemiology & Infection
    • Resistance to beta-lactam antimicrobials caused by extended-spectrum beta-lactamase (ESBL)-producing organisms is a global health concern. The objectives of this study were to (1) summarise the prevalence of potential ESBL-producing Escherichia coli (ESBL-EC) and Salmonella spp. (ESBL-SA) isolates from agrifood and human sources in Canada from 2012 to 2017, and (2) describe the distribution of ESBL genotypes among these isolates.

      • Bacterial pathogens
      • Salmonella
  20. Leaf blight of rice-paper plant, Tetrapanax papyrifer, caused by Neofusicoccum parvum: a potential source of stem rot diseases of mango and grape

    • Journal of General Plant Pathology
    • Rice-paper plant, Tetrapanax papyrifer is a woody plant native to Taiwan and widely distributed in western Japan. Due to its low commercial value, little is known about its interactions with microorganisms. Here, we isolated Neofusicoccum parvum, a known causal agent of grape stem rot and mango stem-end rot, from leaf blight on T. papyrifer. Compared to mango isolate, N.

      • Parasites
      • Cryptosporidium parvum
  21. Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS

    • Food Control
    • A liquid chromatography-high resolution mass spectrometry (LC-HRMS) method for screening, quantification and identification of veterinary drugs (antibiotics, nonsteroidal anti-inflammatory drugs, anthelmintics, coccidiostatics and tranquilizers) and pesticide residues was validated in pig (porcine) muscle.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  22. Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. This study evaluated the effect of the transcriptional regulator RpoS on bacterial survival, tolerance to simulated gastrointestinal conditions, and the expression of stress resistance genes in wild-type (WT) and rpoS-deletion (ΔrpoSSalmonella Enteritidis CICC 21482 in low water activity (Aw) foods at 24 hr of drying and 7 days of storage.

      • Bacterial pathogens
      • Salmonella
  23. Evaluation of the efficacy of the antimicrobial peptide HJH-3 in chickens infected with Salmonella Pullorum

    • Frontiers in Microbiology
    • As a promising substitute for antibiotics, increasing attention has been given to the clinical application of antimicrobial peptides (AMPs). In this study, the mode of action of the HJH-3 against Salmonella Pullorum was investigated. The structure and properties of HJH-3 were examined in silico, and minimum inhibitory concentrations (MICs) were determined to evaluate its antimicrobial spectrum. The time-kill kinetics of HJH-3 was determined.

      • Bacterial pathogens
      • Salmonella
  24. Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata)

    • Food Research International
    • Iceberg lettuce among leafy vegetables is susceptible to contamination with foodborne pathogens, posing a risk of food microbial safety. Listeria monocytogenes (Lmonocytogenes) is a highly lethal pathogen that can survive and proliferate on leafy vegetables. In this paper, the contamination stage, attachment site, internalization pathway, proliferation process, extracellular substance secretion and virulence factors expression of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  25. Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues

    • Food Analytical Methods
    • An effective microextraction, namely, in situ formation of supramolecular solvent (SUPRAS) method, was investigated for the determination of neonicotinoid insecticides prior to high performance liquid chromatographic analysis. The microextraction method has been utilized for the first time in the literature for separation and preconcentration of neonicotinoid insecticides.

      • Chemical contaminants
      • Pesticide residues