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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26051 - 26075 of 42149

  1. Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

    • Journal of Functional Foods

    • Author(s): Cuie Tang, Bijun Xie, Qi Zong, Zhida Sun

      • Bacterial pathogens

  2. Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets

    • Journal of Functional Foods

    • Author(s): Zhenghua Huang, Hailong Peng, Yong Sun, Xuemei Zhu, Hua Zhang, Li Jiang, Qiang Zhao, Hua Xiong

      • Bacterial pathogens
      • Shigella

  3. Plasmid-mediated quinolone resistance: Mechanisms, detection, and epidemiology in the Arab countries

    • Infection, Genetics and Evolution

    • Author(s): Iman Yassine, Rayane Rafei, Marwan Osman, Hassan Mallat, Fouad Dabboussi, Monzer Hamze

      • Bacterial pathogens

  4. Stable level of HIV transmitted drug resistance in Estonia despite significant scale-up of antiretroviral therapy

    • Infection, Genetics and Evolution

    • Author(s): Pilleriin Soodla, Kristi Huik, Merit Pauskar, Lize Cuypers, Kristel Van Laethem, Heli Rajasaar, Eveli Kallas, Helen Lepa, Anna Velts-Lindh, Ene-Ly Jõgeda, Irja Lutsar, Radko Avi

  5. Evolution of H9N2 low pathogenic avian influenza virus during passages in chickens

    • Infection, Genetics and Evolution

    • Author(s): Edyta Świętoń, Monika Olszewska-Tomczyk, Aleksandra Giza, Krzysztof Śmietanka

      • Viruses

  6. Analysis of GII.P7 and GII.6 noroviruses circulating in Italy during 2011–2016 reveals a replacement of lineages and complex recombination history

    • Infection, Genetics and Evolution

    • Author(s): Georgia Diakoudi, Gianvito Lanave, Cristiana Catella, Maria Cristina Medici, Flora De Conto, Adriana Calderaro, Daniela Loconsole, Maria Chironna, Floriana Bonura, Giovanni Maurizio Giammanco, Kristián Bányai, Kentaro Tohma, Gabriel Ignacio Parra, Vito Martella, Simona De Grazia

      • Norovirus
      • Viruses

  7. Development of a nest-PCR for detection of Fasciola hepatica DNA in the intermediate snail host, Radix cucunorica, and the prevalence in northwestern China

    • Infection, Genetics and Evolution

    • Author(s): Si-Yang Huang, Jing-Zhi Gong, Bin Yang, Yi-Min Fan, Na Yao, Chun-Ren Wang

  8. Pathogenicity of fowl adenovirus serotype 4 (FAdV-4) in chickens

    • Infection, Genetics and Evolution

    • Author(s): Jie Sun, Yuanyuan Zhang, Shuo Gao, Jing Yang, Yi Tang, Youxiang Diao

      • Viruses
      • Hepatitis

  9. Signature of natural resistance in NS3 protease revealed by deep sequencing of HCV strains circulating in Iran

    • Infection, Genetics and Evolution

    • Author(s): Lize Cuypers, Marijn Thijssen, Arash Shakibzadeh, Ward Deboutte, Jamal Sarvari, Farzaneh Sabahi, Mehrdad Ravanshad, Mahmoud Reza Pourkarim

      • Viruses
      • Hepatitis

  10. Whole genome sequencing provides additional insights into recurrent tuberculosis classified as endogenous reactivation by IS6110 DNA fingerprinting

    • Infection, Genetics and Evolution

    • Author(s): Anzaan Dippenaar, Margaretha De Vos, Florian M. Marx, Sabir A. Adroub, Paul D. van Helden, Arnab Pain, Samantha L. Sampson, Robin M. Warren

      • Bacterial pathogens

  11. Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves

    • Innovative Food Science & Emerging Technologies

    • Author(s): Urvi Shah, Pietro Ranieri, Yuyuan Zhou, Caroline L. Schauer, Vandana Miller, Gregory Fridman, Jasreen K. Sekhon

      • Bacterial pathogens

  12. Effect of cold plasma on the techno-functional properties of animal protein food ingredients

    • Innovative Food Science & Emerging Technologies

    • Author(s): Juan M. Pérez-Andrés, Carlos Álvarez, P.J. Cullen, Brijesh K. Tiwari

  13. Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

    • Innovative Food Science & Emerging Technologies

    • Author(s): Jing Qian, Hong Zhuang, Mustapha Muhammad Nasiru, Umair Muhammad, Jianhao Zhang, Wenjing Yan

      • Bacterial pathogens
      • Salmonella

  14. Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing

    • Innovative Food Science & Emerging Technologies

    • Author(s): Semanur Yildiz, Prashant Raj Pokhrel, Sevcan Unluturk, Gustavo V. Barbosa-Cánovas

      • Bacterial pathogens

  15. Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties

    • Innovative Food Science & Emerging Technologies

    • Author(s): Yue Gao, Hong Zhuang, Hung-Yueh Yeh, Brian Bowker, Jianhao Zhang

  16. Cold dryer as novel process for producing a minimally processed and dried meat

    • Innovative Food Science & Emerging Technologies

    • Author(s): Elif Aykın-Dinçer, Mustafa Erbaş

  17. Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review

    • Innovative Food Science & Emerging Technologies

    • Author(s): Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Thomas S.H. Leong, Charitha J. Gamlath, Gregory J.O. Martin, Muthupandian Ashokkumar

  18. Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

    • Innovative Food Science & Emerging Technologies

    • Author(s): S. Aparajhitha, R. Mahendran

  19. Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

    • Innovative Food Science & Emerging Technologies

    • Author(s): Scheling Wibowo, Adebayo Lateef Afuape, Sofie De Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey, Marc Hendrickx

      • Chemical contaminants

  20. Biogenesis and function of the autotransporter adhesins YadA, intimin and invasin

    • International Journal of Medical Microbiology

    • Author(s): Karolin Leibiger, Jonas Malte Schweers, Monika Schütz

      • Yersinia
      • Bacterial pathogens
      • Bacterial pathogens
      • Yersinia

  21. Bacterial adhesion and host cell factors leading to effector protein injection by type III secretion system

    • International Journal of Medical Microbiology

    • Author(s): Erwin Bohn, Michael Sonnabend, Kristina Klein, Ingo B. Autenrieth

      • Bacterial pathogens
      • Yersinia
      • Yersinia
      • Shigella
      • Bacterial pathogens
      • Salmonella
      • Shigella

  22. Diversity of peptidoglycan structure—Modifications and their physiological role in resistance in antibiotic producers

    • International Journal of Medical Microbiology

    • Author(s): Sandra Unsleber, Wolfgang Wohlleben, Evi Stegmann

      • Antibiotic residues
      • Chemical contaminants

  23. Immunogenic potential and protective efficacy of a sptP deletion mutant of Salmonella Enteritidis as a live vaccine for chickens against a lethal challenge

    • International Journal of Medical Microbiology

    • Author(s): Yaxin Guo, Ying Xu, Xilong Kang, Dan Gu, Yang Jiao, Chuang Meng, Peipei Tang, Xiaohai Wang, Cuiying Huang, Shizhong Geng, Xinan Jiao, Zhiming Pan

      • Bacterial pathogens
      • Salmonella
      • Salmonella
      • Bacterial pathogens

  24. Rapid diagnosis of bacterial meningitis by nanopore 16S amplicon sequencing: A pilot study

    • International Journal of Medical Microbiology

    • Author(s): Jangsup Moon, Narae Kim, Tae-Joon Kim, Jin-Sun Jun, Han Sang Lee, Hye-Rim Shin, Soon-Tae Lee, Keun-Hwa Jung, Kyung-Il Park, Ki-Young Jung, Manho Kim, Sang Kun Lee, Kon Chu

  25. Molecular typing and in vitro resistance of Cryptococcus neoformans clinical isolates obtained in Germany between 2011 and 2017

    • International Journal of Medical Microbiology

    • Author(s): Regina Selb, Vidmante Fuchs, Barbara Graf, Axel Hamprecht, Michael Hogardt, Ludwig Sedlacek, Roman Schwarz, Evgeny A. Idelevich, Sören L. Becker, Jürgen Held, Claus P. Küpper-Tetzel, Ilka McCormick-Smith, Daniela Heckmann, Jasmin Gerkrath, Chang-Ok Han, Dunja Wilmes, Volker Rickerts